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On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!

Information
  • Course Menus
  • Lunch Course Menus
  • Special Course
1st March – 31st May 2024
Chef’s Seasonal Choice Course
Table for one15,000yen(Tax included)
Table for one20,000yen(Tax included)
This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.		 Whole Shark’s Fin Course
Table for one30,000yen(Tax included)
Guangdong style Slices of raw fish／Whole Shark’s Fin(100g)／Japanese Beef Steak／Seafood Dishes　etc.

This course is prepared with the exceptional ingredients of our chef’s recommendation.
Fuki Course
Table for one11,000yen(Tax included)
Assorted Appetizers and Roast Pork
Shark’s Fin Soup with Crab Meat and Fish Roe
Stir Fried Shrimp with Vegetables with Salted Lemon
Steamed Beef and Bamboo Shoots with Spicy Sauce
Stewed Fish with Leek and Ginger
Steamed Chinese Sticky Rice Wrapped in Lotus Leaf
Almond Jelly with Fruits		  

*Course menus can be prepared for two or more guests.

Reception Course
Table for one11,000yen(Tax included)
Assorted Appetizers
Whole Shark’s Fin with Special Broth Soup
Shrimp with Chili Sauce and Mayonnaise Sauce
Sauteed Beef and Paprika
Seafood Fried Rice with XO Sause
Today’s Dessert
Chef’s Seasonal Choice Course
Table for one6,800yen(Tax included)

This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.
Kobai course
Table for one5,000yen(Tax included)
1st – 30th April 2024
Assorted Appetizers
Pork and Pickled Mustard Root Soup
Shrimp with Chili Sause
Stir Fried Beef with Leek and Ginger
Congee with Century Egg
Today’s Dessert		 1st – 31st May 2024
Assorted Appetizers
Fish, Tofu, Tomato Soup
Steamed Cuttlefish with Garlic
Twice Cooked Pork
Chicken Starchy Sauce on Rice
Today’s Dessert
April 2024
YAKUZEN anti-aging cuisine

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)
9,600yen(Tax included)

Assorted Combination Platter
Steamed Soft-shelled Turtle and Mushroom and Bovine Achilles Tendon Soup
Sauteed Two Seafood with Celery
Stewed Beef shank with Tomato
Crispy Scorched Rice with Cabbage, Shrimp, Clam
Coconut Milk with Tapioca and Fruit

 5,000yen(Tax included)

Assorted Combination Platter
Today’s Soup
Sauteed Two Seafood with Celery
Stewed Beef shank with Tomato
Crispy Scorched Rice with Cabbage, Shrimp, Clam
Coconut Milk with Tapioca and Fruit

Adding a service charge 10%.