We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March 2023 – 31st May 2024 |
| Kissho Course Table for one6,800yen(Tax included) Assorted Appetizers Shrimp with mayonnaise sauce Shark’s fin Soup with crab meat, seaweed and enoki mushrooms Stir-fried Squid and sakura shrimp with perilla leaves Stir-fried pork with mustard Salted fish sauce fried rice with small scallop Almond Jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Afternoon tea Table for one3,800yen(Tax included) Steamed Shrimp and Garlic Chives Dumpling |
| Casual Lunch Table for one2,000yen(Tax included) |
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| 15th – 19th April 2024 Today’s Dim Sum Soup Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
23rd – 26th April 2024 Today’s Dim Sum Stir Fried Noodle with Vegetables Starchy Sauce Almond Jelly |
| 8th – 10th May 2024 Today’s Dim Sum Soup Noodle with Beef Starchy Sauce Almond Jelly |
13th – 17th May 2024 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
| 21st – 24th May 2024 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
27th – 31st May 2024 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
| Chef’s Lunch Table for one2,500yen(Tax included) |
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| 15th – 19th April 2024 Today’s Soup Stir Fried Shrimp and Vegetables Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
23rd – 26th April 2024 Today’s Soup Sauteed Chicken and Cashew Nuts Steamed Cuttlefish with Garlic Paste Szechuan Pickles / Rice Almond Jelly |
| 8th – 10th May 2024 Today’s Soup Sauteed Shredded Beef and Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
13th – 17th May 2024 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly |
| 21st – 24th May 2024 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
27th – 31st May 2024 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
| Excellent Lunch Table for one5,000yen(Tax included) |
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| 1st – 30th April 2024 Assorted Appetizers Shark’s fin soup with crab meat and seaweed Dim sum Stir-fried spring vegetables Stewed shrimp with green onion and ginger Fried Rice with clams and chives ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
1st – 31st May 2024 Assorted Appetizers Shark’s fin soup with crab meat and seaweed Dim sum Stir-fried shrimp, squid and zucchini Sweet and Sour pork with black vinegar Fried Rice with octopus and Szechuan pickles ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted Pork and Jellyfish with Special Sauce |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
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| 6th – 29th April 2024 Assorted appetizers Goji berry and dried scallop soup Stewed shrimp and vegetable with glass hoodles Twice cooked pork Fried rice with minced chicken and lettuce Almond jelly |
3rd – 26th May 2024 Assorted appetizers Chicken and mushrooms, dried scallop soup Stir fried cuttlefish, vegetable and yuba Steamed chicken with chinese sausage Fried rice with shrimp and lettuce Almond jelly |
| 27th April – 6th May 2024 |
| Golden Week Course Table for one8,800yen(Tax included) Assorted combination platter |
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*Course menus can be prepared for two or more guests.
| 8th – 19th May 2024 |
| Mother’s Day Course Table for one8,000yen(Tax included) Sliced raw fish (Cantonese Style Sashimi) |
*Course menus can be prepared for two or more guests.
| 8th – 23rd June 2024 |
| Father’s Day Course Table for one8,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
| April 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
