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Chinese cuisine is known for its extravagant food such as dried abalone, shark’s fin and bird’s nest. However, the most important philosophy of Chinese cookery is maintaining the health of people. We offers you an exceptional seafood menu with the finest seasonal ingredients.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March 2023 – 31st May 2024 |
| Eiga course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Crab Meat Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunch Course Menus Weekdays only 1st – 30th April 2024 |
| YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Assorted Combination Platter Today’s Soup Sauteed Two Seafood with Celery Stewed Beef shank with Tomato Crispy Scorched Rice with Cabbage, Shrimp, Clam Coconut Milk with Tapioca and Fruit |
Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted Combination Platter Steamed Soft-shelled Turtle and Mushroom and Bovine Achilles Tendon Soup Sauteed Two Seafood with Celery Stewed Beef shank with Tomato Crispy Scorched Rice with Cabbage, Shrimp, Clam Coconut Milk with Tapioca and Fruit |
| Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish（Cantonese style sashimi） Assorted Appetizers Steamed Vegetables and Egg with Sakura Shrimp Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir Fried Wagyu Beef and Vegetables with Oyster Sauce Today’s Noodle or Rice Today’s Dessert |
| Lunch Course Menus Weekends & National Holidays 6th – 29th April 2024 |
| YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Assorted Combination Platter Today’s Soup Sauteed Two Seafood with Celery Stewed Beef shank with Tomato Crispy Scorched Rice with Cabbage, Shrimp, Clam Coconut Milk with Tapioca and Fruit |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Crab Meat Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted Combination Platter Steamed Soft-shelled Turtle and Mushroom and Bovine Achilles Tendon Soup Sauteed Two Seafood with Celery Stewed Beef shank with Tomato Crispy Scorched Rice with Cabbage, Shrimp, Clam Coconut Milk with Tapioca and Fruit |
| Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish（Cantonese style sashimi） Assorted Appetizers Steamed Vegetables and Egg with Sakura Shrimp Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir Fried Wagyu Beef and Vegetables with Oyster Sauce Today’s Noodle or Rice Today’s Dessert |
| Lunch Course Menus Weekdays only 1st – 31st May 2024 |
| YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Bean curd and Preserved duck’s egg Today’s Soup Stir fried Seafood and Celery and Asparagus and Bamboo shoots Steamed Chicken and Cabbage with Garlic lemon Congee with Spinach and Dried scallop Hong kong style Dessert |
Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Bean curd and Preserved duck’s egg Double boiled Soup, Soft shelled turtle and Mushroom and Tendon Stir fried Seafood and Celery and Asparagus and Bamboo shoots Steamed Chicken and Cabbage with Garlic lemon Congee with Spinach and Dried scallop Hong kong style Dessert |
| Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish（Cantonese style sashimi） Assorted Appetizers Steamed Vegetables and Egg with Sakura Shrimp Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir Fried Wagyu Beef and Vegetables with Oyster Sauce Today’s Noodle or Rice Today’s Dessert |
| Lunch Course Menus Weekends & National Holidays 3rd – 26th May 2024 |
| YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Bean curd and Preserved duck’s egg Today’s Soup Stir fried Seafood and Celery and Asparagus and Bamboo shoots Steamed Chicken and Cabbage with Garlic lemon Congee with Spinach and Dried scallop Hong kong style Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Crab Meat Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Bean curd and Preserved duck’s egg Double boiled Soup, Soft shelled turtle and Mushroom and Tendon Stir fried Seafood and Celery and Asparagus and Bamboo shoots Steamed Chicken and Cabbage with Garlic lemon Congee with Spinach and Dried scallop Hong kong style Dessert |
| Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish（Cantonese style sashimi） Assorted Appetizers Steamed Vegetables and Egg with Sakura Shrimp Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir Fried Wagyu Beef and Vegetables with Oyster Sauce Today’s Noodle or Rice Today’s Dessert |
| April 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
