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Course Menu
Aobadai Heichinrou
Seasonal Course Chef's recommendation
(1st June ~ 31st August 2012)
With an Additional 500 yen (Tax included),
you can add 3Dim Sums to your course menu.
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Crab and corn soup
- ・Fried tofu with scallop sauce
- ・Sauteed pork and green bean
- ・Noodle with ginger
- ・Almond jelly
Course Menus End
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Stewed mushroom with oyster sauce
- ・Sauteed pork and lotus root
- ・Stewed prawn with tom yum goong
- ・Stir-fried rice with fish
- ・Almond jelly
Course Menus End
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Hot and sour tofu soup
- ・Sauteed shrimp and egg
- ・Sweet and sour pork
- ・Stir-fried rice with squid
- ・Almond jelly
Course Menus End
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed shrimp and corn
- ・Stewed pork and vegetable
- ・Steamed fish with garlic
- ・Noodle with minced pork sauce
- ・Almond jelly
Course Menus End
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Scallop soup
- ・Sauteed chicken
- ・Sauteed shrimp and corn
- ・Cold noodle
- ・Almond jelly
Course Menus End
With an additional 3,600 yen (Tax included),
you can switch Soup into Braised Whole Shark’s Fin.
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed shrimp and Judas-ear
- ・Sauteed chicken
- ・Steamed scallop
- ・Stir-fried rice with beef
- ・Almond jelly
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Sauteed prawn with crab sauce
- ・Sauteed beef and morning glory
- ・Stir-fried rice with meat and vegetable
- ・Coconut milk with mango
Course Menus End
Course Menus
- ・Prawn and fresh fruit salad
- ・Stewed shark's fin with chickien soup
- ・Stewed abalone and vegetable
- ・Beijing roast duck
- ・Steamed fish with garlic sauce
- ・Cold noodle with BBQ pork
- ・Coconut milk with tapioca and fruit
- ・Guangdong dessert
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Sauteed abalone and lily bulb
- ・Sauteed beef and vegetable
- ・Steamed eel and yuba
- ・Stir-fried rice with shrimp
- ・Coconut milk with mango
- ・Rice cake
Course Menus End
Course Menus
- Reservations required.
- This course is prepared with
- the exceptional seafood ingredients of
- our chef's recommendation.
Course Menus End
※Prices shown are for one guest only.
10% of the course menu price is added as service charge.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Aobadai Heichinrou 
045-985-1122
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