Main Contents
Lunch Course Menus
Hibiya Heichinrou
Seasonal Lunch Course Recommended by the Head Chef
<<11:00 ~ 15:00>>
(1st - 31st May 2012)
Lunch Menus
- ・Assorted combination platter
- ・Pork and tofu soup
- ・Sauteed squid with black bean sauce
- ・Steamed vegetable
- ・Rice with egg and chili sauce
- ・Bavarian pudding
Lunch Menus End
Lunch Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed fish with XO sauce
- ・Stewed spareribs
- ・Stir-fried rice with seafood
- ・Almond jelly
- ・Coffee
Lunch Menus End
Lunch Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed seafood
- ・Par-boiled beef with hot sauce
- ・Stir-fried rice and soup
- ・Mango and almond jelly
- ・Coffee
Lunch Menus End
※If you are allergic to any particular food, please consult
a member of our staff. 10 % of the total price is added as service charge.
Main Contents End