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Course Menu

Kichijoji Heichinrou
Seasonal Course Recommended by Head Chef
(1st June – 31st August 2010)

Suichiku course4,200 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Sauteed Shrimp and Vegetable
  • ・Deep Fried Chicken
  • ・Braised Tofu with Pork and Red Pepper
  • ・Fried Rice with Pork
  • ・Coconut Milk with Tapioca

Course Menus End

Kisshou course6,300 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Sauteed Cuttlefish and Clam
  • ・Sauteed Prawn with Chili Sauce
  • ・Braised Beef and Eggplant
  • ・Braised Noodle with Roasted Duck
  • ・Mango and Almond Junket

Course Menus End

Eiga course8,400 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Sauteed Scallop and Prawn
  • ・Roasted Duck a la Beijing
  • ・Sauteed Beef
  • ・Fried Rice with Crab and Vgetable
  • ・Litchi Pudding

Course Menus End

Heichin Kanka En10,500 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Squash
  • ・Sauteed Seafood and Nut
  • ・Braised Vegetable and Thousand-year egg
  • ・Steamed Fish with Ginger
  • ・Fried Noodle with Beef and XO Sauce
  • ・Almond Junket with Brown Sugar Sauce

Course Menus End

Shokaku course12,600 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Braised Shark's Fin
  • ・Sauteed Prawn and Clam
  • ・Braised Squash with King Crab
  • ・Steamed Fish
  • ・Fried Rice with Seafood
  • ・Almond Junket and Furiut

Course Menus End

Fukahire course
(Shou Ryou Kou Sai)15,750 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Special Dish
  • ・Special Seafood Dish
  • ・Braised Shark's Fin
  • ・Fried Rice with Seafood
  • ・Almond Junket and Furiut

Course Menus End

Shi-Fu-Shi-E-Tan

Course Menus

A reservation is required for the course of 21, 000 yen or more.
Please enjoy the exceptional dishes, which are prepared with the fresh ingredients of the day.
<<The member of our staff will provide you with more details.>>

Course Menus End

※Prices are for one guest.
10% of the course menu price is added as service charge.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Kichijoji Heichinrou 　tel0422-21-0188

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