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Course Menu
Kichijoji Heichinrou
Seasonal Course Recommended by Head Chef
(1st June – 31st August 2012)
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed clam and squid
- ・Sauteed pork and eggplant
- ・Stir-fried rice with shrimp
- ・Coconut milk with jelly
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Sauteed shrimp with chili sauce
- ・3 dimsum
- ・Sauteed pork and bitter melon
- ・Stir-fried rice with pork
- ・Almond jelly
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup
- ・Boiled seafood
- ・Steamed prawn with garlic
- ・Mapo tofu
- ・Stir-fried rice with shrimp and pork
- ・Sweet bean past soup
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup with nori
- ・Sauteed prawn and clam
- ・Sauteed pork with lettuce
- ・Steamed fish with black beans
- ・Stir-fried noodles
- ・Almond and mango jelly
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup with crab
- ・Sauteed prawn and scallop
- ・Roast beijing duck
- ・Sauteed beef and morning glory
- ・Stir-fried rice with pork sauce
- ・Mango jelly
Course Menus End
Course Menus
- ・Prawn and fresh fruit salad
- ・Stewed shark's fin with chickien soup
- ・Stewed abalone and vegetable
- ・Beijing roast duck
- ・Steamed fish with garlic sauce
- ・Cold noodle with BBQ pork
- ・Coconut milk with tapioca and fruit
- ・Guangdong dessert
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Sauteed prawn and abalone
- ・Stewed pork and vegetable
- ・Steamed seafood
- ・Rice with Roast pork
- ・2 dessert
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Sauteed seafood
- ・Sauteed beef with pepper
- ・Stewed shark's fin
- ・Cold noodle with vegetable
- ・2 dessert
Course Menus End
Course Menus
A reservation is required for the course of 18,900 yen or more.
Please enjoy the exceptional dishes, which are prepared with the fresh ingredients of the day.
<<The member of our staff will provide you with more details.>>
Course Menus End
※Prices are for one guest.
10% of the course menu price is added as service charge.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Kichijoji Heichinrou 
0422-21-0188
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