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Lunch Course Menus
Kokura Heichinrou ANNEX
Lunch Course
<<11:30~15:00>>
(1st May – 31st July 2012)
Lunch Menus
- ・Beef and jellyfish salad
- ・Shark's fin soup with shiitake
☆ Please choose three dishes from 1 – 6.
- ・1, Sauteed shrimp
- ・2, Shaomai
- ・3, Sauteed squid with chili sauce
- ・4, Sweet and sour fish
- ・5, Sauteed Bok Choy
- ・6, Deep-fried chicken
- ・Stir-fried rice or Stir-fried rice noodle
- ・Dessert
Lunch Menus End
※Prices are for one guest.
10% of the course menu price is added as service charge.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menu can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Kokura Heichinrou ANNEX
093-522-3722
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