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Course Menu
Osaka Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st june – 31st August 2010)
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup
- ・Dim Sum
- ・Sauteed Seafood with XO Sauce
- ・Sweet and Sour Chicken
- ・Stir-Fried Rice with Pork
- ・Almond and Mango Jelly
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup
- ・Sauteed Beef and Japanese Pickle
- ・Sauteed Cuttlefish
- ・Steamed Scallop and Tofu
- ・Fried Rice with Shrimp and Pork
- ・Sweet Bean Paste Soup
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Crab
- ・Sauteed Prawn with Chili Sauce
- ・Sauteed Beef and Kidney Beans
- ・Steamed Fish
- ・Fried Rice with Pork and Chicken
- ・Coconut Milk with Fruit
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Squash
- ・Sauteed Seafood and Nut
- ・Braised Vegetable and Thousand-year egg
- ・Steamed Fish with Ginger
- ・Fried Noodle with Beef and XO Sauce
- ・Almond Junket with Brown Sugar Sauce
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Fresh Bream Platter
- ・Braised Shark's Fin
- ・Braised Abalone and Shiitake
- ・Roasted Duck a la Beijing
- ・Braised Prawn with XO Sauce
- ・Fried Rice with Seafood
- ・Sesame Pudding
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Braised Shark's Fin with Chinese Herbal
- ・Braised Abalone with Wine
- ・Sauteed Beef with Black Pepper
- ・Sauteed Clam with Shrimp Roe
- ・Fried Rice with Crab
- ・Fried Rice with Chicken and Begetable
Course Menus End
Course Menus
- ・Fresh Lobster
- ・Braised Shark's Fin
- ・Braised Abalone with Oyster Sauce
- ・Sauteed Fish with Pine nut
- ・Sauteed Beef with Black Pepper
- ・Fried Rice with Urchin and Soup
- ・Mango Pudding
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
For the courses of 28,875 yen (Tax and service charge included) or more,
our head chef will design a special menu with fresh ingredients of the day.
(A member of our staff will provide you with more details.)
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Salad
- ・Soup of the Day
- ・Main Menu
- ・Dim-sum Dish
- ・Noodles with Soup or Fried Rice
- ・Dessert
Available for one or more guests.
Please ask a member of our staff for more details.
Course Menus End
With an additional 550 yen (Tax and service charge included),
you can add Roasted Peking Duck to your course. (Two or more pancakes have to be ordered)
Course Menus
- ・Appetizer
- ・Two Dim-sum Dishes
- ・Two Main Dishes
- ・Noodles or Rice Dish
- ・Dessert
Available for one or more guests.
Please ask a member of our staff for more details.
Course Menus End
※The prices shown are for one guest.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Osaka Heichinrou 
06-6345-5022
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