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Course Menu

Osaka Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st March – 31st May 2012)

Koubai course5,000 yen
(Tax and service charge included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup
  • ・Sauteed chicken and nuts
  • ・3 dimsum
  • ・Sauteed shrimp with chilinsauce
  • ・Stir-fried rice with small fish
  • ・Apple jelly

Course Menus End

Kisshou course6,930 yen
(Tax and service charge included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup
  • ・Sauteed seafood
  • ・Steamed prawn with garlic
  • ・Sauteed beef with black bean sauce
  • ・Stir-fried rice with fish
  • ・Jasmine tea jelly

Course Menus End

Eiga course9,240 yen
(Tax and service charge included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup
  • ・Sauteed seafood and vegetable
  • ・Steamed eel and tofu
  • ・Sauteed beef
  • ・Stir-fried rice with seafood
  • ・Coconut milk

Course Menus End

Heichin Manshun En
11,550 yen
(Tax and service charge included)

 

Course Menus

  • ・Assorted combination platter
  • ・Stewed shark's fin soup with chickien sauce
  • ・Sauteed prawn with okinawa squash
  • ・Stewed clab with vermicelli
  • ・Steamed fish and mushroom
  • ・Fried rice with chicken
  • ・Almond jelly with fruit
  • ・Guangdong dessert

Course Menus End

Shokaku course13,860 yen
(Tax and service charge included)

Course Menus

  • ・Assorted combination platter
  • ・Stewed shark's fin
  • ・Roast beijing duck
  • ・Stewed abalone with oyster sauce
  • ・Sauteed beef with XO sauce
  • ・Stir-fried rice with pork
  • ・Mango jelly

Course Menus End

Kouun course18,480 yen
(Tax and service charge included)

Course Menus

  • ・Boiled prawn
  • ・Assorted combination platter
  • ・Stewed shark's fin with crab
  • ・Sauteed abalone and scallop
  • ・Stewed beef with hot sauce
  • ・Soft-fried rice noodle
  • ・Almond jelly and rice cake

Course Menus End

Banri course23,100 yen
(Tax and service charge included)

Course Menus

  • ・Sliced raw lobster
  • ・Stewed Shark's fin
  • ・Steamed fish
  • ・Stewed abalone with oyster sauce
  • ・Sauteed beef and vegetable
  • ・Stir-fried rice with pork
  • ・Dessert

Course Menus End

Ryuuhou course28,875 yen
(Tax and service charge included)

Course Menus

For the courses of 28,875 yen (Tax and service charge included) or more,
our head chef will design a special menu with fresh ingredients of the day.
(A member of our staff will provide you with more details.)

Course Menus End

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Osaka Heichinrou 　tel06-6345-5022

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