• ・Assorted combination platter
• ・Shark's fin soup
• ・Seafood with seasoning sauce
• ・3 dimsum
• ・Sweet and sour prawn
• ・Stir-fried rice with beef
• ・Almond jelly

• ・Assorted combination platter
• ・Shark's fin soup
• ・Sauteed seafood and vegetable
• ・Steamed fish
• ・Deep-fried chicken
• ・Stir-fried rice with shrimp
• ・Pudding with pineapple sauce

• ・Sashimi (sliced raw fish)
• ・Shark's fin soup with tomato
• ・Stewed abalone and yuba
• ・Shrimp past with crab sauce
• ・Sauteed beef
• ・Soft-fried noodle
• ・Sesame pudding

• ・Prawn and fresh fruit salad
• ・Stewed shark's fin with chickien soup
• ・Stewed abalone and vegetable
• ・Beijing roast duck
• ・Steamed fish with garlic sauce
• ・Cold noodle with BBQ pork
• ・Coconut milk with tapioca and fruit
• ・Guangdong dessert

• ・Assorted combination platter
• ・Stewed shark's fin
• ・Roast beijing duck
• ・Steamed abalone with black beans
• ・Stewed seafood with XO sauce
• ・Stir-fried rice with beef
• ・Konnyaku jelly

• ・Assorted combination platter
• ・Stewed shark's fin with hot sauce
• ・Stewed oyster with oyster sauce
• ・Deep-fried crab and sauteed prawn
• ・Sauteed beef and nut
• ・Steamed fish and rice
• ・Almond jelly and Mango sorbet

• ・Sliced raw lobster
• ・Stewed Shark's fin
• ・Steamed fish with XO sauce
• ・Stewed oyster with oyster sauce
• ・Sauteed beef with garlic
• ・Stir-fried rice with crab sauce
• ・Dessert

For the courses of 28,875 yen (Tax and service charge included) or more,
our head chef will design a special menu with fresh ingredients of the day.
(A member of our staff will provide you with more details.)