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Chinese cuisine is known for its extravagant food such as dried abalone, shark's fin and bird’s nest.
However, the most important philosophy of Chinese cookery is maintaining the health of people.
We offers you an exceptional seafood menu with the finest seasonal ingredients.
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- Menus
- Weddings
- Branch information
| Course Menus | |||
|---|---|---|---|
| 1st March – 31st May 2013 | |||
| Koubai course | 5,000yen | (Tax and service charge included) | |
| Kisshou course | 7,000yen | (Tax and service charge included) | |
| Heichin Mansyun En | 11,550yen | (Tax and service charge included) | |
| Shokaku course | 13,860yen | (Tax and service charge included) | |
| Kouun course | 18,480yen | (Tax and service charge included) | |
| Banri course | 23,100yen | (Tax and service charge included) | |
| Ryuuhou course | 28,875yen | (Tax and service charge included) | |
| Click here for the menu for 1st June – 31st August 2013 | |||
| Lunch Course Menu | |||
|---|---|---|---|
| 1st March – 31st May 2013 <Weekdays only> |
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| Dim-sum Lunch | 2,980yen | (Tax and service charge included) | |
| <April> Chinese herbal medicine Lunch | 1st - 30th April 2013 | 4,000yen | (Tax and service charge included) |
| <May> Chinese herbal medicine Lunch | 1st - 31st May 2013 | 4,000yen | (Tax and service charge included) |
| Finest Lunch | 5,000yen | (Tax and service charge included) | |
| Shark’s Fin Course | 9,000yen | (Tax and service charge included) | |
| 1st March – 31st May 2013 <Weekends & National Holidays> |
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| Dim-sum Lunch | 3,465yen | (Tax and service charge included) | |
| Koubai course | 5,000yen | (Tax and service charge included) | |
| Kisshou course | 7,000yen | (Tax and service charge included) | |
| Shark’s Fin Course | 9,000yen | (Tax and service charge included) | |
| <Weekdays only> Click here for the menu for 1st June – 31st August 2013 |
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| <Weekends & National Holidays> Click here for the menu for 1st June – 31st August 2013 |
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<<Information>>
- As we prepare our dishes with fresh seasonal foods, the details of menus and decorations can vary from time to time.
- Our dishes are all chemical-additive and preservative-free to bring the full flavour out of the fine ingredients.
- We can modify the course menu upon request. Please ask a member of our staff if you wish to prepare gifts for your guests along with your meal.
▼Reservations & Enquiries
Osaka Branch 
06-6345-5022
A Sophisticated and Stylish Venue.
We offers a luxurious and stylish venue for your wedding ceremony. Glass-made path ways and a simple yet modern banquet style will create a sophisticated atmosphere. Osaka Branch has many private rooms, so we can prepare rooms not only for the bride and the groom, but also for family members.
We can organize all sort of wedding parties and can accommodate up to 90 guests.
| Opening Hours | Weekdays 11:00-15:00 / 17:00-21:30(L.O.) Saturdays 11:00-21:30(L.O.) Sundays,Bank Holidays 11:00-21:00(L.O.) |
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| Closed | We are open 365 day a year! | ||||||||||
| Numbers of guests we can accommodate |
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| Address | 〒530-0001 7F Hilton Plaza East, 1-8-16 Umeda, Kita-Ward, Osaka City | ||||||||||
| TEL | 06-6345-5022 | ||||||||||
| FAX | 06-6345-4877 | ||||||||||
| Access | |||||||||||
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