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Course Menu

Tameikesannou Heichinrou
Seasonal Course Menu
(1st 1st July ~ 31st August 2010)

Random Ordering

■You may also mix and match the dishes you desire regardless of the course menu.

Peking Duck Course 6,300 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Hot & Sour Taste
  • ・Sauteed Prawn and Vegetable
  • ・Roasted Duck a la Beijing
  • ・Steamed Eel
  • ・Cold Noodle with Pork
  • ・Dessert of the Day

Course Menus End

Eiga course 8,400 yen(Tax included)

Course Menus

  • ・Fresh Fish Platter
  • ・Braised Shark's Fin
  • ・Deep Fried Prawn and Asparagus
  • ・Sauteed Beef and Pineapple
  • ・Fried Rice with Clam
  • ・Litchi Pudding

Course Menus End

Heichin kanka En 10,500 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Squash
  • ・Sauteed Seafood and Nut
  • ・Braised Vegetable and Thousand-year egg
  • ・Steamed Fish with Ginger
  • ・Fried Noodle with Beef and XO Sauce
  • ・Almond Junket with Brown Sugar Sauce

Course Menus End

Shokaku course 12,600 yen(Tax included)

Course Menus

  • ・Steamed Prawn
  • ・Assorted Combination Platter
  • ・Steamed Squash Soup
  • ・Sauteed Seafood with XO Sauce
  • ・Sauteed Urchin with Milk Sauce
  • ・Fried Noodle with Hot & Sour Sauce
  • ・Almond Junket and Apricot Sherbet

Course Menus End

Kouun course 15,750 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Braised Shark's Fin
  • ・Sauteed King Crab and Sponge Cucumber
  • ・Braised Abalone
  • ・Steamed Beef with Asparagus
  • ・Pork Dumpling with Soup
  • ・Coconut Milk with Tapioca

Course Menus End

Banri course 21,000 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Braised Shark's Fin
  • ・Boiled Seafood
  • ・Braised Abalone
  • ・Steamed Lobster
  • ・Fried Rice with Beef
  • ・Dessert of the Day

Course Menus End

Shi-Fu-Shi-E-Tan

Course Menus

A Reservation is required for the courses of 31,500 yen or more.
This course is prepared with the exceptional seafood ingredients of our chef's recommendation.
<<A member of our staff will provide you with more details.>>

Course Menus End

※The prices shown are for one guest only.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Tameikesannou Heichinrou 　tel03-3593-7322

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