Contents Title
Course Menu
Tameikesannou Heichinrou
Seasonal Course Menu
(1st May – 30th June 2012)
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup king crab
- ・３ dishes of recommended
- ・Stir-fried noodle with pork
- ・Mango and almond jelly
Course Menus End
Course Menus
- ・Aperitif
- ・Sashimi, guangdong style
- ・Sauteed shrimp
- ・Steamed shark’s fin soup with papaya
- ・Stewed beef with oyster sauce
- ・Solt ice cream
- ・rice gruel with scallop
- ・Orange jelly
Course Menus End
Course Menus
- ・Roast pork
- ・Stewed shark's fin
- ・Roast beijing duck and summer roll
- ・Chawanmushi (cup-steamed egg custard)
- ・Stewed fish with hot and sour sauce
- ・Szechuan style sesame hot noodles
- ・Crepe with fruit
Course Menus End
Course Menus
- ・Sashimi, guangdong style
- ・Assorted combination platter
- ・Stewed shark's fin with lobster soup
- ・Sauteed king crab with black beans
- ・Deep-fried fish with lemon sauce
- ・Steamed prawn with garlic
- ・Stir-fried rice with beef
- ・Mango jelly and Ice cream
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Steamed shark's fin soup
- ・Sauteed prawn with chili sauce
- ・Roast abalone with salt
- ・Scorched rice with seafood
- ・Assorted dessert
Course Menus End
Course Menus
- ・Sashimi, guangdong style
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Steamed lobster with XO sauce
- ・Stewed abalone
- ・Stir-fried noodle with crab
- ・Assorted dessert
Course Menus End
Course Menus
Possible course menu is also available
more than 21,000yen (Tax included).
Please feel free to contact us.
Course Menus End
<<Information>>
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Tameikesannou Heichinrou 
03-3593-7322
Main Contents End