Contents Title
Course Menu
Tameikesannou Heichinrou
Seasonal Course Menu
(2nd July – 31st August 2012)
Course Menus
- ・Assorted combination platter
- ・Shark's fin soup with scallop
- ・3 dishes of recommended
- ・Stir-fried rice with pork
- ・Mango and almond jelly
Course Menus End
Course Menus
- ・Aperitif
- ・Chicken and pickles
- ・Steamed shark’s fin soup with soft-shelled turtle
- ・Fish with crab sauce
- ・Sauteed green bean and shrimp
- ・Rice gruel
- ・Tomato compote and plum liqueur jelly
Course Menus End
Course Menus
- ・Sashimi, guangdong style
- ・Steamed prawn with salt
- ・Stewed shark's fin
- ・Roast beijing duck
- ・Steamed abalone and vegetable
- ・ Sichuan style cold noodle
- ・Sweet beans past soup
Course Menus End
Course Menus
- ・Smoked duck and mango salad
- ・Steamed shark's fin soup with gourd-melon
- ・Sauteed prawn
- ・Steamed surf clam with garlic sauce
- ・Sauteed beef and bitter melon
- ・Stir-fried rice with soup
- ・Assorted dessert
Course Menus End
Course Menus
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Sauteed beef and vegetable
- ・Stewed abalone with oyster sauce
- ・Stir-fried rice with seafood
- ・Assorted dessert
Course Menus End
Course Menus
- ・Sashimi, guangdong style
- ・Assorted combination platter
- ・Stewed shark's fin
- ・Steamed lobster with garlic sauce
- ・Stewed abalone
- ・Stir-fried rice with beef
- ・Assorted dessert
Course Menus End
Course Menus
Possible course menu is also available
more than 21,000yen (Tax included).
Please feel free to contact us.
Course Menus End
<<Information>>
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Tameikesannou Heichinrou 
03-3593-7322
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