Contents Title
Course Menu
Yokohama Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st June ~ 31st August 2012)
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・White Squash Soup with Dried Scallop
- ・Sauteed Pork with Beansprouts
- ・Deep-fryed Shrimp
- ・Steamed Cuttlefish with Garlic Sauce
- ・Sauteed Noodles with B.B.Q. Pork
- ・Coconut Milk with Tapioca
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Chicken and Bamboo Shoot
- ・Three GuangDong Dimsum
- ・Sauteed Beef and Vegetable with Malay Sauce
- ・Sauteed Shrimp with Chili Sauce
- ・Stir-Fried Rice with B.B.Q.Pork
- ・Almond Jelly
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Crab meat and White Squash
- ・Sauteed Pork mincemeat and Chinese Olive Sauce
- ・Sauteed Shellfish with Malay Sauce
- ・Sauteed Prawp with Chili Sauce
- ・Stir-Fried Rice with Beef mincemeat and Corn
- ・Almond Jelly
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Crab meat
- ・Stewed Abolone and Beef shank with Oyster Sauce
- ・Beijing Roast Duck
- ・Stewed Prawn
- ・Stir-Fried Rice with Nori Soup
- ・Mango Pudding
Course Menus End
Course Menus
- ・Prawn and Fresh Fruuit Salad with Mayonnaise Sauce
- ・Stewed Shark's Fin with Chickien Soup
- ・Stewed Abalone and Vegetable
- ・Beijing Roast Duck
- ・Steamed Fish with Garlic Sauce
- ・Cool Noodle with B.B.Q. Pork
- ・Coconut Milk with Tapioca and Fruuit
- ・Today’s Dessert
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Stewed Shark's Fin with Dried Scallop
- ・Sauteed Abalone with Oyster Sauce
- ・Beijing Roast Duck
- ・Stewed Prawn and Scallop with XO Sauce
- ・Stewed Noodle with Crab meat and Fish Roe
- ・Mango Jelly and Almond Jelly
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Steamed Shark's Fin Soup with White Squash
- ・Stewed Abalone and Vegetable with Oyster Sauce
- ・Sauteed Scallop and Clam with XO Sauce
- ・Steamed Fish with Chinese Ham and Shiitake Mashroom
- ・Stir-Fried Rice with Sea food
- ・Almond Jelly with Fresh Fruit
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Lobster and Fresh Fruuit Salad with Mayonnaise Sauce
- ・Steamed Shark's Fin with Chicken Soup
- ・Stewed Dried Abalone with Oyster Sauce
- ・Sauteed Rib roast with XO Sauce
- ・Today’s Steamed Fresh Fish
- ・Noodle Soup with Wenton
- ・Mango Jelly and Almond Jelly with Fruit
- ・Egg Tarte
Course Menus End
※The prices shown are for one guest.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Yokohama Heichinrou 
045-681-3001
Main Contents End