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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

November 2018

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

3,900yen (Tax not included)

Steamed Shrimp and Vegetables
Steamed White Judas’s-ear and Duck Soup
Sauteed Seafood with Milk
Stewed Ground Fish and Mushroom Roll with Dried Scallop
Rice Porridge with Dried Pork and Pickled Sichuan Vegetable
Almond Jelly

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