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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

September 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

 

8,000yen (Tax not included)

Three Delicacy Combination Platter
Steamed Shark’s fin and Duck Meat and Toot of Straight Ladybell Soup
Stewed Pork Belly and Lotus Root with Nanru Sauce
Sauteed Mushrooms and Vegetable with Truffle Oil
Steamed Glutinous Rice with Chicken and Peanut and Mushroom
Pear and White Juda’s s-ear in Sweet Soup

4,000yen (Tax not included)

Three Delicacy Combination Platter
Today’s soup
Stewed Pork Belly and Lotus Root with Nanru Sauce
Sauteed Mushrooms and Vegetable with Truffle Oil
Steamed Glutinous Rice with Chicken and Peanut and Mushroom
Pear and White Juda’s s-ear in Sweet Soup

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