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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

March 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

3,900yen (Tax not included)

Smoked salmon and Yuba with Root vegetables Salad
Ox tail with Citrus peel soup and Chinese fried crackers
Sauteed Shrimp paste with Yam and Lily root
Steamed Vegetable with Pickled greens
Beef curry sauce with Rice
White jelly fungus , Jujube , Goji berry Dessert soup

YAKUZEN anti-aging cuisine

April 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen (Tax not included)

Assorted Combination Platter
Double-Boiled silky with Beef and Jujube
Sauteed Seafood, Celery, and Jew’s‐ear
Stewed Beef Shank and Tomato
Sizzling Rice with Sakura Shrimp and Asari Clam
Coconut Milk with Fruit and Cabbage

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