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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

May 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen (Tax not included)

Tofu with Preserved Eggs
Steamed Shark’s fin and Soft-shelled Turtle Soup
Sauteed Two Shrimp and Scallop with Celery
Steamed Chicken with Garlic Lemon Sauce
Dried Scallop with Spinash Rice Porridge
Turtle Jelly with Fruit Rose Liquor Sweet Smell

YAKUZEN anti-aging cuisine

June 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen (Tax not included)

Boiled Chicken with Black Sesame And Hot Pepper Sauce
Steamed Shark’s fin with Smooth Loofah and Chinese Herbal Soup
Sautee Kidney Beans and Dried Shrimp and Pickled Vegetable
Sautee Chicken and Corn with Egg White
Rice with Sparerib
Buborchacha Dessert

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