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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

January 2019

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

3,900yen (Tax not included)

Chicken with blck Sesame Hot Sauce
Steamed Black moss and Lotus Root and Pork Soup
Sauteed Shrimp and Cuttle Fish and Judas’s-ear Chinese Chive
Steamed Scallop with Carlic
Rice Porridge with Pork Giblets
Pomelo Jilly

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