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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

August 2017

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

3,900yen (Tax not included)

Assorted Combination Platter
Steamed Black Soybean and Chestnut and Pork Soup
Sauteed Shrimp and Yam and Eggplant
Stewed Vegetable with Salt Yolk and Preserved egg
Kuzukiri with Pork Ground Meat
Bitter Gourd Pudding

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