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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

January 2020

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

 

8,000yen (Tax not included)

Steamed Radish Cake
Steamed Soft-shelled Turtle and Shark’s fin and SeaCucumber Soup
Satteed Prawn with Chinese Chive and Shallot
Steamed Beef Meat Ball
Stir-Fried Rice with Scallop and Salt Fish
Judas’s-ear and Jujube Soup with Cinnamon

4,000yen (Tax not included)

Steamed Radish Cake
Today’s soup
Satteed Prawn with Chinese Chive and Shallot
Steamed Beef Meat Ball
Stir-Fried Rice with Scallop and Salt Fish
Judas’s-ear and Jujube Soup with Cinnamon

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