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Course Menu
Aobadai Heichinrou
Seasonal Course Chef's recommendation
(1st ~ 29th March 2015)
Course Menus
- ・Assorted Combination Platter
- ・Shark’s Fin Soup with Canola Flower
- ・Sauteed Shrimp with Chili Sauce
- ・Sauteed Beef and Vegetables with Black Pepper
- ・Steamed Sea Bass with Garlic
- ・Stir-fried Rice with Asari Clam
- ・Almond Jelly
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Shark’s Fin Soup with Seafood
- ・Sauteed Prawn with Chili Sauce and Sauteed Prawn with Mayonnaise
- ・Sauteed Beef and Vegetables with Black Pepper
- ・Steamed Trout with Black Beans Sauce
- ・Stewed Noodles with Asari Clam
- ・Mango Jelly
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Whole Shark Fin Stew
- ・Sauteed Seafood with Milk Sauce
- ・Steamed Abalone and Vegetables
- ・Sauteed Beef and Vegetables with XO Sauce
- ・Noodles Soup with Shrimp Wonton
- ・Almond Jelly with Fruit
Course Menus End
Course Menus
- Reservations required.
- This course is prepared with
- the exceptional seafood ingredients of
- our chef's recommendation.
Course Menus End
※Prices shown are for one guest only.
※We abolished the 10% service charge from April 1, 2014.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Aobadai Heichinrou 
045-985-1122
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