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Course Menu

Kichijoji Heichinrou
Seasonal Course Recommended by Head Chef
(1st March – 31st May 2012)

Suichiku course4,200 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup
  • ・Sauteed shrimp and squid
  • ・Steamed pork
  • ・Stir-fried rice with shrimp
  • ・Coconut milk with jelly

Course Menus End

24th Anniversary Course5,000 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup
  • ・Sauteed shrimp with chili sauce
  • ・3 dimsum
  • ・Deep-fried chicken
  • ・Stir-fried rice with pork and shrimp
  • ・Almond jelly

Course Menus End

Kisshou course6,300 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup with seafood
  • ・Sauteed beef with oyster sauce
  • ・Steamed prawn with garlic
  • ・Sweet and sour fish
  • ・Stir-fried noodles
  • ・Almond tea

Course Menus End

Anniversary Course7,350 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup with crab
  • ・Sauteed prawn and scallop
  • ・Deep-fried crab
  • ・Stewed beef and white radish
  • ・Stir-fried rice noodles
  • ・Sesame pudding

Course Menus End

Eiga course8,400 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup with crab roe
  • ・Sauteed scallop and clam
  • ・Roast beijing duck
  • ・Sauteed prawn with chili sauce
  • ・Stir-fried rice with XO sauce
  • ・Almond jelly

Course Menus End

Heichin Manshun En10,500 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Stewed shark's fin soup with chickien sauce
  • ・Sauteed prawn with okinawa squash
  • ・Stewed clab with vermicelli
  • ・Steamed fish and mushroom
  • ・Fried rice with chicken
  • ・Almond jelly with fruit
  • ・Guangdong dessert

Course Menus End

Shokaku course12,600 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Stewed shark's fin
  • ・Sauteed scallop and broad Beans
  • ・Sauteed beef with XO sauce
  • ・Steamed abalone
  • ・Soft-fried noodle with crab
  • ・2 dessert

Course Menus End

Fukahire course
15,750 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Stewed abalone with oyster sauce
  • ・King crab with mustard sauce
  • ・Stewed shark's fin
  • ・Stir-fried rice with beef
  • ・2 dessert

Course Menus End

Shi-Fu-Shi-E-Tan

Course Menus

A reservation is required for the course of 18,900 yen or more.
Please enjoy the exceptional dishes, which are prepared with the fresh ingredients of the day.
<<The member of our staff will provide you with more details.>>

Course Menus End

※Prices are for one guest.
10% of the course menu price is added as service charge.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Kichijoji Heichinrou 　tel0422-21-0188

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