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Course Menu

Kokura Heichinrou ANNEX
Seasonal Course Recommended by Head Chef
(1st May – 31st July 2012)

Suichiku course4,200 yen(Tax included)

Course Menus

  • ・Bang Bang chicken
  • ・Shark's fin Soup with corn
  • ・Sauteed squid and vegetable
  • ・Steamed pork with shrimp past
  • ・Sauteed shrimp with mayonnaise sauce
  • ・Stir-fried rice with pork
  • ・Almond jelly

Course Menus End

Shou Ryou Kou Sai5,250 yen(Tax included)

Course Menus

  • ・Lettuce with soy sauce
  • ・Shark's fin soup with crab
  • ・Shrimp with chili sauce and mayonnaise
  • ・Sauteed beef with oyster sauce
  • ・Stir-fried rice with small fish
  • ・Hong kong dessert

Course Menus End

Kaisen Kou Sai5,250 yen(Tax included)

Course Menus

  • ・Squid and vegetable salad
  • ・Shark's fin soup with crab
  • ・Sauteed geoduck clam and asparagus
  • ・Sauteed prawn with chili sauce
  • ・Stir-fried rice with seafood
  • ・Almond Jelly

Course Menus End

Eiga course8,400 yen(Tax included)

Course Menus

  • ・Assorted combination platter
  • ・Shark's fin soup with crab
  • ・Sauteed scallop and vegetable
  • ・Prawn with chili sauce and mayonnaise
  • ・Stewed beef and gelatin noodles
  • ・Stir-fried rice with pork and vegetable
  • ・Almond Jelly

Course Menus End

Heichin Manshun En1st March to 31st May 2012
10,500 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Stewed Shark's Fin Soup with Chickien Sauce
  • ・Sauteed Prawn with Okinawa Squash
  • ・Stewed Clab with Vermicelli
  • ・Steamed Fish and Mushroom
  • ・Fried Rice with Chicken
  • ・Hong kong Dessert

Course Menus End

Shokaku course13,650 yen(Tax included)

Course Menus

  • ・Scallop and vegetable salad
  • ・Stewed shark's fin
  • ・Sauteed prawn and zucchini
  • ・Geoduck clam and lettuce with soy sauce
  • ・Sauteed beef and vegetable
  • ・Stir-fried noodle with pork
  • ・Hong kong dessert

Course Menus End

Shi-Fu-Shi-E-Tan

Course Menus

A reservation is required for the course of 13,650 yen or more.
Please enjoy the exceptional dishes, which are prepared with the fresh ingredients of the day.
<<A member of our staff will provide you with more details.>>

Course Menus End

※Prices are for one guest.
10% of the course menu price is added as service charge.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Kokura Heichinrou ANNEX 　tel093-522-3722

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