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Course Menu

Sendai AER Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st January – 31st March 2011)

Kisshou course6,300 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Scallop
  • ・Sauteed Beef with BBQ Sauce
  • ・Deep-Fried Crab and Ground Prawn
  • ・Steamed Fish with Black Bean Sauce
  • ・Stir-Fried Noodle with Chicken
  • ・Almond Jelly

Course Menus End

Eiga course8,400 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Crab
  • ・Braised Beef Tongue with Red Wine
  • ・Roast Beijing Duck
  • ・Sauteed Vegetable and Scallop
  • ・Sauteed Prawn
  • ・Steamed Rice
  • ・Strawberry Pudding

Course Menus End

Heichin Keitou En1st December 2010 to 28th February 2011
10,500 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Steamed Shark's Fin Soup with Soft-shelled Turtle
  • ・Sauteed Seafood and Vegetable
  • ・Sauteed Prawn with Spicy Sauce
  • ・Stewed Lamb with Fulu Sauce
  • ・Stir-Fried Noodle with Shrimp Roe
  • ・Sweet Sesame Past Soup

Course Menus End

Kaisen course12,600 yen(Tax included)

Course Menus

  • ・Sashimi, Heichinrou Style
  • ・Roast Pork
  • ・Braised Shark's Fin
  • ・Sauteed Ground Prawn with XO Sauce
  • ・Steamed King Crab with Garlic
  • ・Stir-Fried Rice with Oyster
  • ・Almond, Mango Jelly and Coconut Cake

Course Menus End

Kouun course15,750 yen(Tax included)

Course Menus

  • ・Assorted Combination Platter
  • ・Steamed Soup with Shark's Fin and King Crab
  • ・Sauteed Venison
  • ・Roast Beijing Duck
  • ・Braised Abalone with Oyster Sauce
  • ・Cake Wrapped in Bamboo Leaves
  • ・Almond Jelly with Fruit

Course Menus End

Fukahire course21,000 yen(Tax included)

Course Menus

  • ・Par Boiled Prawn
  • ・Roast Pork
  • ・Braised Shark's Fin
  • ・Sauteed Beef with XO Sauce
  • ・Roast Beijing Duck
  • ・Steamed Fish
  • ・Soft-Fried Noodle with Crab
  • ・Almond Jelly and Special Dessert

Course Menus End

Shi Fu Shi E Tan

Course Menus

A reservation is required for the course of 23,100 yen or more.
Please enjoy the exceptional dishes, which are prepared with the fresh ingredients of the day.
<<A member of our staff will provide you with more details.>>

Course Menus End

※Prices are for one guest.
10% of the course menu price is added as service charge.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Sendai AER Heichinrou 　tel022-715-3450

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