Contents Title

Course Menu

Yokohama Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st June 2010 ~ 31st August 2010)

Suichiku course 4,200 yen(Tax included)
4,620 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Sauteed Cuttlefish and Vegetable
  • ・Steamed Pork and Vegetable
  • ・Sautted Shrimp with Chili Sauce
  • ・Coconut Milk with Tapioca

Course Menus End

Koubai course 5,250 yen(Tax included)
5,775 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Stewed Squash with Scallop
  • ・Sauteed Shrimp with Vegetable and Nut
  • ・Fried Fish with Sweet & Sour Sauce
  • ・Fried Rice with Beef
  • ・Coconut Milk with Tapioca

Course Menus End

Kisshou course 6,300 yen(Tax included)
6,930 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup
  • ・Stewed Squash with Crab Meat
  • ・Sauteed Clam and Vegetable
  • ・Sauteed Prawn with Chili Sauce
  • ・Fried Rice Vermicelli
  • ・Almond Junket

Course Menus End

Eiga course 8,400 yen(Tax included)
9,240 yen
(Tax and service charge included)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Crab
  • ・Braised Abalone with Oyster Sauce
  • ・Sauteed Beef with XO Sauce
  • ・Sauteed Prawn with Chili Sauce and Mayonnaise Sauce
  • ・Fried Rice with Chicken
  • ・Mango Pudding

Course Menus End

Heichin kanka En 10,500 yen(Tax included)
11,550 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Shark's Fin Soup with Squash
  • ・Sauteed Seafood and Nut
  • ・Braised Vegetable and Thousand-year egg
  • ・Steamed Fish with Ginger
  • ・Fried Noodle with Beef and XO Sauce
  • ・Almond Junket with Brown Sugar Sauce

Course Menus End

Extravagant Course 12,600 yen(Tax included)
13,860 yen
(Tax and service charge included)

Course Menus

  • ・Roasted Beef Salda
  • ・Braised Shark's Fin with Crab
  • ・Braised Abalone with Fish Roe Sauce
  • ・Roasted Duck a la Beijing
  • ・Steamed Scallop with Garlic
  • ・Fried Rice FUJIAN Style
  • ・Mango and Almond Junket

Course Menus End

Kouun course 15,750 yen(Tax included)
17,325 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Braised Shark's Fin
  • ・Braised Abalone with Oyster Sauce
  • ・Sauteed Scallop and Vegetable
  • ・Steamed Fish
  • ・Fried Noodle with Fish Roe
  • ・Almond Junket with Fruit

Course Menus End

Banri course 21,000 yen(Tax included)
23,100 yen
(Tax and service charge included)

With an Additional 500 yen (Tax included),
you can add Roasted Peking Duck to your course menu.
(Available from two or more pancakes)

Course Menus

  • ・Assorted Combination Platter
  • ・Braised Shark's Fin
  • ・Braised Abalone with Oyster Sauce
  • ・Sauteed Clam and Vegetable
  • ・Steamed Lobster with XO Sauce
  • ・Fried Rice with Seafood
  • ・Fig Compote

Course Menus End

※The prices shown are for one guest.

<<Information>>

  • Course menus can be prepared for two or more guests.
  • Special menus can be designed to suit your request and budget.
  • The course menus can vary depending on the ingredients available at the time of going to market.
  • Gifts and modification of the course menus are also available. Please ask a member of our staff.

▼Reservations & Enquiries

Yokohama Heichinrou 　tel045-681-3001

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