Contents Title
Course Menu
Yokohama Heichinrou
Seasonal Course Menu Recommended by the Head Chef
(1st March ~ 31st May 2012)
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Pumpkin Soup with Seafoods
- ・Sauteed Pork with Zucchini
- ・Stewed Tofu with Fish Roe and EnokiMushroom
- ・Stewed Chicken with Curry Sauce
- ・Stir-Fried Rice with Shrimp and BBQ Pork
- ・Coconut Milk with Tapioca
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Chicken and Bamboo Shoot
- ・Three GuangDong Dimsum
- ・Stewed Pork and Taro
- ・Sauteed Shrimp with Chili Sauce
- ・Stir-Fried Rice with Clam
- ・Almond Jelly
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Shark's Fin Soup with Dried Scallop
- ・Sauteed Beef and Zucchini with XO Sauce
- ・Deep-fryed Fish with Lemon Sauce
- ・Stewed Cuttlefish ball
- ・Stir-Fried Nooale with BBQ Pork
- ・Almond Jelly
Course Menus End
Course Menus
- ・Prawn Salad with Mayonnaise Sauce
- ・Shark's Fin Soup with Crab Roe and Fish Roe
- ・Stewed Bamboo shoot with Oyster Sauce
- ・Sauteed Beef with Vegetables and Macadamia nut
- ・Beijing Roast Duck
- ・Stir-Fried Rice with Dried Shrimp
- ・Coconut Milk with Tapioca and Fruit
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Stewed Shark's Fin Soup with Chickien Sauce
- ・Sauteed Prawn with Okinawa Squash
- ・Stewed Clab with Vermicelli
- ・Steamed Fish and Mushroom
- ・Fried Rice with Chicken
- ・Almond Jelly with Fruit
- ・Today’s Dessert
Course Menus End
Course Menus
- ・Assorted Combination Platter
- ・Stewed Shark's Fin with Crab Roe
- ・Sauteed Abalone and Turnip with Oyster Sauce
- ・Sauteed Scallop and Clam with XO Sauce
- ・Stewed Prawn with Tom Yam Sauce
- ・Stewed Noodle with Mushroom
- ・Mango Jelly and Almond Jelly
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Stewed Shark's Fin with Chicken Soup
- ・Stewed Abalone and Bamboo shoot with Oyster Sauce
- ・Stewed Spiny Lobster with Cheese Sauce
- ・Today’s Steamed Fresh Fish
- ・Stir-Fried Rice with Sea Urchin and Egg white Cream
- ・Cherry Flower Jelly with Sweet Soup
Course Menus End
With an Additional 600 yen (Tax included),
you can add Beiging Roast Duck to your course menu.
(Available from two or more pancakes)
Course Menus
- ・Assorted Combination Platter
- ・Steamed Shark's Fin with Chicken Soup
- ・Stewed Dried Abalone and Mushroom with Oyster Sauce
- ・Sauteed Scallop and Clam with Vegetables
- ・Today’s Steamed Fresh Fish
- ・Roaster Rice with Seafoods
- ・Loquat Compote
Course Menus End
※The prices shown are for one guest.
<<Information>>
- Course menus can be prepared for two or more guests.
- Special menus can be designed to suit your request and budget.
- The course menus can vary depending on the ingredients available at the time of going to market.
- Gifts and modification of the course menus are also available. Please ask a member of our staff.
▼Reservations & Enquiries
Yokohama Heichinrou 
045-681-3001
Main Contents End