Yokohama Heichinrou

031

130 years have passed since we opened our first restaurant.

We are the oldest Chinese restaurant in all of Japan.

More than 50 skillful chefs prepare authentic various Cantonese dishes.

from casual dim-sum dishes to a banquet catering for 400 guests.

ただいまの待ち（目前的等候時間為）

by EPARK

Information

Course Menus
Lunch Menus
Special Course

Chef’s Seasonal Choice Course
Table for one12,400yen(Tax included)
Table for one15,300yen(Tax included)
Table for one18,400yen(Tax included)

Kisshou Course Table for one6,200yen (Tax included) Assorted Combination Platter Shark’s Fin Soup with Goji Berries and White fungus Sauteed Shrimp with Chili Sauce Deep-fried Chicken with Sweet Vinegar and Soy Sauce Sauteed Pork with Bamboo Shoots and Mushroom and Preserved Vegetables Rice Porridge withSea Lettuce and Small Scallops Coconut Milk With Tapioca	Eiga Course Table for one8,300yen(Tax included) Assorted Combination Platter Shark’s n Soup with Dried Scallop and Bamboo Shoots and Mushrooms Sauteed Prawn with Chili Sauce and Mayonnaise Sauce Fried Soft Shell Crab Sauteed Scallop and Cuttlesh and Vegetables Fried Rice with Small Fish and Ground Pork Almond Jelly
Fuuki Course Table for one11,000yen(Tax included) Assorted Combination Platter Sauteed Vegetables with Dried Shrimp and Small Fish and Ground Pork Shark’s fin Soup with Crab Meat and Egg White Sauteed Prawn with Chili Sauce Sauteed Scallop and Cuttlefish with Fermented Black Bean Sauce Steamed Oyster and Long Thread Moss with Dried Scallop Sauce Noodles with Black Sesami Sauce Mango Pudding	Dri Abalone Course Table for one25,600yen(Tax included)

*Course menus can be prepared for two or more guests.

Holiday Lunch
Table for one4,700yen(Tax included)
Saturdays, Sundays, and holidays limitation
Assorted Combination Platter
Hot and Sour Soup
Sauteed Egg with Clams and Chinese Chive
Today’s Dimsum
Mapo Doufu
Rice Porridge with Small Fish and Goji Berries
Almond Jelly or Coconut Milk with Tapioca

Year-end and New Year holidays Special Course
Table for one8,800yen(Tax included)

Assorted Combination Platter
Shark’s Fin Soup with Dried Scallop and Banboo Shoot and Shiitake Mushroom
Sauteed Shrimp with Chili Sauce and Mayonnaise Sauce
Today’s Two Dimsum
Sauteed Cuttlefish and Scallop and Vegetables
Stewed Oyster with Scallion and Ginger
Fried Rice with Small Fish and Pork Minced Meat
Almond Jelly

YAKUZEN anti-aging cuisine

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,800yen(Tax included)

Assorted Combination Platter
Double Boiled Soup with Black-bone Chicken and Ginseng and Sea Cucumber
Sauteed Shrimp and Various Vegetables
Steamed Fish and Preserved Vegetables with Ginger
Chinese Sticky Rice Wrapped in Lotus Leaf
Sesame Dupling in Cinnamon Sweet Soup

4,400yen(Tax included)

Assorted Combination Platter
Today’s Soup
Sauteed Shrimp and Various Vegetables
Steamed Fish and Preserved Vegetables with Ginger
Chinese Sticky Rice Wrapped in Lotus Leaf
Sesame Dupling in Cinnamon Sweet Soup

Adding a service charge 10%.

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HongKong Heichinrou