We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2025 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Shrimp with mayonnaise sauce Shark fin soup with crab meat, raw seaweed, and enoki mushrooms Stir-fried squid and sakura shrimp with perilla leaves Stir-fried pork tenderloin and yam with black vinegar Fried rice with clams and chives Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2025 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Shrimp with Aurora Sauce Shark fin soup with snow crab meat and winter melon Stir fried cuttlefish with cumin Braised michinoku seiryudori chicken with leek and ginger Fried rice with baby scallops and salted lemon Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Afternoon tea Table for one3,800yen(Tax included) Shumai with goji berrie |
| Casual Lunch Table for one2,000yen(Tax included) |
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| 13th – 16th May 2025 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
19th – 23rd May 2025 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
| 26th – 30th May 2025 Today’s Dim Sum Stir Fried Noodle with Beef Starchy Sauce Almond Jelly |
2nd – 6th June 2025 Today’s Dim Sum Soup Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
| 9th – 13th June 2025 Today’s Dim Sum Stir Fried Noodle with Vegetables Starchy Sauce Almond Jelly |
16th – 20th June 2025 Today’s Dim Sum Soup Noodle with Beef Starchy Sauce Almond Jelly |
| 24th – 27th June 2025 Today’s Dim Sum Stir Fried Noodle with Shredded Pork and Bean Sprout Starchy Sauce Almond Jelly |
30th June – 4th July 2025 Today’s Dim Sum Soup Noodle with Vegetables Starchy Sauce Almond Jelly |
| Chef’s Lunch Table for one2,500yen(Tax included) |
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| 13th – 16th May 2025 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly |
19th – 23rd May 2025 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
| 26th – 30th May 2025 Today’s Soup Stir Fried Beef and Oyster Sauce Steamed Tofu and Shrimp Paste Szechuan Pickles / Rice Almond Jelly |
2nd – 6th June 2025 Today’s Soup Stir Fried Shrimp and Vegetables Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
| 9th – 13th June 2025 Today’s Soup Sauteed Chicken and Cashew Nuts Steamed Cuttlefish with Garlic Paste Szechuan Pickles / Rice Almond Jelly |
16th – 20th June 2025 Today’s Soup Sauteed Shredded Beef and Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
| 24th – 27th June 2025 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Ginger Sauce Szechuan Pickles / Rice Almond Jelly |
30th June – 4th July 2025 Today’s Soup Twice Cooked Pork Boiled Cuttlefish with Chinese Sauce Szechuan Pickles / Rice Almond Jelly |
| Excellent Lunch Table for one5,000yen(Tax included) |
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| 1st – 30th May 2025 Assorted appetizers Shark’s fin soup with crab meat and raw seaweed Dim sum Stir-fried beef and tomatoes with sweet and sour sauce Steamed sea bream with garlic Fried rice with shrimp and lettuce ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
2nd – 30th June 2025 Assorted appetizers Shark’s fin soup with snow crab meat and winter melon Dim sum Braised two kinds of shrimp with spaghetti squash Stir-fried beef with pineapple Fried rice with baby scallops and edamame ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| 1st – 31st July 2025 Assorted appetizers Shark’s fin soup with snow crab meat and winter melon Dim sum Stir-fried shrimp with water spinach Stir-fried beef and fried bread Cold sesame noodles with tomato and mizuna ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
1st – 29th August 2025 Assorted appetizers Shark’s fin soup with snow crab meat and winter melon Dim sum Stir-fried Shrimp and common beans with preserved olive leaves Stir-fried beef and vegetables with oyster sauce Cold sesame noodles with tomato and mizuna ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Excellent Lunch Table for one5,000yen(Tax included) |
| – May 30th 2025 Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted Pork and Jellyfish with Special Sauce |
| 1st June – August 29th 2025 Stewed Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Roasted pork and jellyfish with special sauce |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
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| 1st – 31st May 2025 Assorted appetizers Chicken, dried scallops, and enoki mushrooms soup Stir-fried squid and potatoes with salt Chinese deep-fried chicken Fried rice with small scallops and lettuce Almond jelly |
1st – 29th June 2025 Assorted appetizers Tomato and egg soup Stir-fried pork, eggplant and sweet potato Braised seafood, tofu and fermented chili peppers Fried rice with chicken and pumpkin Almond jelly |
| 5th – 27th July 2025 Assorted appetizers Thick soup with winter melon, seaweed, and tofu Stir-fried shrimp with green onion and ginger Stir-fried pork and eggplant in sweet bean sauce Fried rice with corn, edamame, and flying fish roe Almond jelly |
2nd – 31st August 2025 Assorted appetizers Yuba, bamboo shoots, and shiitake mushrooms soup Poached shrimp with summer vegetables Fried chicken and vegetables with yurin sauce Fried rice with minced pork and edamame Almond jelly |
| 9th – 25th May 2025 |
| Mother’s Day Course Table for one8,000yen(Tax included) Sliced raw fish（Cantonese Style Sashimi） |
*Course menus can be prepared for two or more guests.
| 7th – 22rd June 2025 |
| Father’s Day Course Table for one8,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
| 1st July – 31st August 2025 |
| Summer Vacation Special Course Table for one8,800yen(Tax included) Assorted appetizers |
Summer Vacation Children Course Table for one5,500yen(Tax included) Assorted appetizers |
| May 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted Combination Platter |
Adding a service charge 13%.
