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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 2nd December 2019 – 1st March 2020 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Fish with Fish Roe and Tofu Soup Dim Sum Sauteed Chicken with Peanuts Pork with Sweet Vinegar Sauce Stir-fried Rice with Shrimp Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Sauteed Spicy Oyster and Cuttlefish Shark’s Fin with Dried Scallop with Mushroom Soup Shrimp with Chili Sauce Sauteed Beef with Oyster Sauce Stir-Fried Rice with Minced Chicken and Fish Roe Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Crab meat and Crab Roe Soup Seafood with Cream Sauce Sauteed Angus Beef Fillet with Black Pepper Steamed Rice with Dried Meat and Chinese Sausage Strawberry Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Dam Dam Noodles Lunch Sichuan Style Noodle with Chili Sauce |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) [with Pickles, Rice, Soup,and Dessert] |
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6th – 10th January 2020 Please Choose
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14th – 17th January 2020 Please Choose
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20th – 24th January 2020 Please Choose
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28th – 31st January 2020 Please Choose
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| Dim Sum Meal Table for one1,860yen(Tax not included) |
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January Roast Pork Pickled Cucumber with Sweet Vinegar Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
| 6th – 31st January 2020 Assorted Combination Platter Today’s Soup Vegetable with Dried Scallop Starchy Sauce Please Choose From : ① Shrimp with Chili Sauce ② Beef with BBQ Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
| 4th – 26th January 2020 Assorted Combination Platter Beef and Tofu Soup Sauteed Oyster and Shrimp with Ginger Sweet and sour pork with Black Vinegar Stir-fried Rice with Salmon and Vegetable Almond Jelly |
Shanghai Crab Menu
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Steaming Shanghai Crab |
Stewed Shanghai Crab meat and Tofu |
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Shark’s Fin with Shanghai Crab meat Soup |
Shanghai Crab meat Steamed Dumplimg(Xiao Long Bao) |
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Shanghai Crab meat Steamed Dumplimg(Shao Mai) |
Stir-fried Rice with Shanghai Crab meat |
| January 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Steamed Radish Cake |
4,000yen(Tax not included)
Steamed Radish Cake |
| 4th – 31st January 2020 |
| Shinnenkai plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Marinated Jellyfish and Pickled Vegetable Dim Sum Deep Fried Chicken with Yu Lin Sauce Stewed Eggplant with Minced Pork and Spicy Sauce Stir-fried Rice with Shrimp and Lettuce Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Dried Scallop and Mushroom Dim Sum Sauteed Chicken with Peanuts Shrimp with Chili Sauce Stir-fried Rice with Salmon and Fish Roe Special Two Type Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Dim Sum Shrimp with Two Type Sauce Sauteed Beef with Black Pepper Stir-fried Rice with Starchy Sauce Special Two Type Dessert |
*Course menus can be prepared for five or more guests.
| 1st February – 30th April 2020 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Smoked Shrimp Salad Dim Sum Sauteed Shredded Pork with Potato Stewed Chicken Curry Sauce Stir-Fried Rice with Salmon Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Dried Scallop and Mushroom Soup Dim Sum Sauteed Shredded Beef with Sweet and Spicy Sauce Shrimp and Chili Saice Stir-Fried Rice with Minced Chicken Almond jelly Deep Fried Custard Bun |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Soup Dim Sum Prawn with Two Types Sauce Sauteed Beef with Oyster Sauce Fride Rice Cracker with Seafood , XO Sauce Almond jelly Deep Fried Sesame Dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
