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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 2nd September – 1st December 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Pumpkin Soup with Crab Meat and Tofu Dim Sum Sauteed Cuttlefish with Wood Ear Mushrooms Shrimp Fritters with Sweet and Spicy Sauce Stir-Fried Noodle with Chicken and Bean Sprout Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with MATSUTAKE and Dried Scallop Soup Beancurd Sheet Rolls with Crab Meat Starchy Sauce Sauteed Shredded Beef and Beef Reticulum Stir-Fried Rice with Salmon and Small Fish Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Seafood Soup Scallop and Vegetable with Plum Yu Lin Sauce Japanese Beef with Mushroom,Fermented Bean Curd Sauce Steamed Oyster with Stewed Rice on Hot Clay Plate Chestnut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Dam Dam Noodles Lunch Sichuan Style Noodle with Chili Sauce |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) [with Pickles, Rice, Soup,and Dessert] |
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| 29th October – 1st November 2019 Please Choose
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5th – 8th November 2019 Please Choose
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12th – 15th November 2019 Please Choose
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18th – 22nd November 2019 Please Choose
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26th – 29th November 2019 Please Choose
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| Dim Sum Meal Table for one1,860yen(Tax not included) |
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November Roast Pork Stewed Baby Scallop with Soy Sauce Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 1st – 29th November 2019 Assorted Combination Platter Today’s Soup Spinach Soup Please Choose From : ① Sauteed Spicy Seafood ② Stewed Beef and Tomato Stir-fried Rice with Roast Pork Almond Jelly |
2nd – 27th December 2019 Assorted Combination Platter Today’s Soup Tofu with Mushroom Starchy Sauce Please Choose From : ① Sauteed Fish and Vegetable ② Steamed Minced Pork with Salted Fish Stir-fried Rice with Roast Pork Almond Jelly |
| 6th – 31st January 2020 Assorted Combination Platter Today’s Soup Vegetable with Dried Scallop Starchy Sauce Please Choose From : ① Shrimp with Chili Sauce ② Beef with BBQ Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 2nd November – 1st December 2019 Assorted Combination Platter Dried Scallop and Yuba(Beancurd Sheet) Soup Deep Fried Soft Shell Crab Sauteed Shredded Pork with Sweet Soy Paste Sauce Stir-fried Rice with Pickled Vegetable and Roast Pork Almond Jelly |
7th – 31st December 2019 Assorted Combination Platter Crab Meat and Seaweed Soup Sauteed Shrimp with Chinese Prickly Ash Steamed Chinese Sausage and Chicken Stir-fried Rice with Scallop and Lettuce Almond Jelly |
| 4th – 26th January 2020 Assorted Combination Platter Beef and Tofu Soup Sauteed Oyster and Shrimp with Ginger Sweet and sour pork with Black Vinegar Stir-fried Rice with Salmon and Vegetable Almond Jelly |
Shanghai Crab Menu
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Steaming Shanghai Crab |
Stewed Shanghai Crab meat and Tofu |
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Shark’s Fin with Shanghai Crab meat Soup |
Shanghai Crab meat Steamed Dumplimg(Xiao Long Bao) |
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Shanghai Crab meat Steamed Dumplimg(Shao Mai) |
Stir-fried Rice with Shanghai Crab meat |
| 2nd September – 1st December 2019 Shichi-go-san Celebration Course Table for one7,530yen(Tax not included) Raw Sliced Fresh Fish（Sashimi） |
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| November 2019 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Assorted Combination Platter |
4,000yen(Tax not included)
Assorted Combination Platter |
| 1st November – 31st December 2019 |
| Bonenkai plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Marinated Jellyfish and Pickled Vegetable Dim Sum Deep Fried Chicken with Yu Lin Sauce Stewed Eggplant with Minced Pork and Spicy Sauce Stir-fried Rice with Shrimp and Lettuce Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Dried Scallop and Mushroom Dim Sum Sauteed Chicken with Peanuts Shrimp with Chili Sauce Stir-fried Rice with Salmon and Fish Roe Special Two Type Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Dim Sum Shrimp with Two Type Sauce Sauteed Beef with Black Pepper Stir-fried Rice with Starchy Sauce Special Two Type Dessert |
*Course menus can be prepared for five or more guests.
| 4th – 31st January 2020 |
| Shinnenkai plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Marinated Jellyfish and Pickled Vegetable Dim Sum Deep Fried Chicken with Yu Lin Sauce Stewed Eggplant with Minced Pork and Spicy Sauce Stir-fried Rice with Shrimp and Lettuce Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Dried Scallop and Mushroom Dim Sum Sauteed Chicken with Peanuts Shrimp with Chili Sauce Stir-fried Rice with Salmon and Fish Roe Special Two Type Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Dim Sum Shrimp with Two Type Sauce Sauteed Beef with Black Pepper Stir-fried Rice with Starchy Sauce Special Two Type Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
