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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st March – 31st May 2018 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Crab Meat and Sweet Corn Soup Today’s Dim Sum Sauteed Radish Cake with XO Sauce Stewed Japanese Chicken with Plum Sauce Stir-fried Noodles with Shrimp Coconut Milk with Sweet Red Bean |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shark’s Fin Soup with Scallop and Mushroom Sauteed Pork with Mustard Sauce Stewed Scallop with Cream Sauce Shrimp with Chili Sauce Stir-fried Rice with Sakura Shrimp and Japanese Herb Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Assorted Combination Platter Shark’s Fin and Crab Meat Soup with Lobster Stock Stewed Scallop with Shrimp Paste Roasted Abalone with Curry Sauce Crispy Rice with Seafood Stickey Sauce Almond Jelly and Mango Jelly |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one12,000yen(Tax not included) Assorted Combination Platter Bird’s Nest Soup with Crab Meat and Nori Roasted Beijing Duck Stewed Abalone with Chicken Soup Stewed Soft shelled turtle with Soy Sauce Stir-fried Rice with Seafood Special Dessert |
Shark Fin Course Table for one15,000yen(Tax not included) Assorted Combination Platter Shark’s Fin witn Chicken Soup Roast Beijing Duck Sauteed Atrina Pectinata with Black Beans Sauce Steamed Lobster with Garlic Stir-fried Rice with Japanese Beef Special Dessert |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2018 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Seaweed and Small fish with Tofu soup Today’s Dim Sum Steamed Cuttlefish and Eggplant with Salted fish sauce Sauteed Japanese Chicken with Pineapple Stewed Tofu and Pork with Hot sauce, and Rice Coconut Milk with Red Bean |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Crab meat and Winter melon Soup Fish with Lemon Sauce Shrimp with Chili Sauce Stewed Round with Sate sauce Stir-fried Rice with Sweet cone and Chicken Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast pork Shark’s Fin with Fish roe and Seafood Sauteed Beef with Pine nuts Roasted Fish with Sweet vinegar sauce Noodles with Soy bean paste Green soybeans Cold soup |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one12,000yen(Tax not included) Cold appetizer with Abalone Shark’s Fin with Dried Scallop Steamed pot soup Roast Beijing Duck Sauteed Abalone with Shrimp Stewed Pork with Pumpkin sauce Stewed Noodles Special Dessert |
Shark Fin Course Table for one15,000yen(Tax not included) Assorted Combination Platter Shark’s Fin witn Chicken Soup Roast Beijing Duck Sauteed Scallop with Truffe sauce Sauteed Lobster with Radish Cake Cold Dandan noodles Special Dessert |
*Course menus can be prepared for two or more guests.
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Chef’s Seasonal Choice Course This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
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Dim Sum Meal Table for one1,860yen(Tax not included) |
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May Roast Pork Deep fried Small shrimp Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
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Special Lunch Table for one2,780yen(Tax not included) |
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May Assorted Combination Platter Today’s Soup Sauteed Vegetable and Meat Please Choose From : ① Steamed Fish with Citrus Peel ② Stewed Chicken Stir-fried Rice with Roast Pork Almond Jelly |
June Assorted Combination Platter Today’s Soup Steamed Oboro tofu Please Choose From : ① Sauteed Shrimp with Salted egg ② Sauteed Lamb with Cumin Stir-fried Rice with Roast Pork Almond Jelly |
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July Assorted Combination Platter Today’s Soup Sauteed Water spinach with Garlic Please Choose From : ① Fish with Chili sauce ② Thailand Style Roasted beff Stir-fried Rice with Roast Pork Almond Jelly |
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Holiday Lunch Course Table for one3,250yen(Tax not included) |
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May Assorted Combination Platter Tofu and Seafood Soup Sauteed Shrimp with Vegetable Steamed Spareribs with Black Beans Sauce Stir-fried Rice with Roast Pork Almond Jelly |
2nd – 24th June Assorted Combination Platter Vegetable with Tofu Soup Sauteed Roast pork Chinese omelet with Chili sauce Stir-fried Rice with Salmon Almond jelly |
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30th June – 31st July Assorted Combination Platter Tomato with Scallop Soup Sauteed Shrimp with Asparagus Pork with Orange sauce Stir-fried Rice with Roast Pork Almond Jelly |
| May 2018 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Assorted Combination Platter |
| June 2018 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Steamed Vegetables |
| 1st May – 31st July 2018 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Boiled Chicken with Plum sauce Two Kinds Dim sum Steamed Cuttlefish and Eggplant with Salted fish sauce Pork with Black vinegar sauce Stir-fried Rice with Shrimp and Lettuce Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Scallop and Mushroom Soup Three Kinds Dim sum Sauteed Chicken with Green beans and Pickled olive Shrimp with Chili sauce Cold noodle with Sesame Sauce Almond Jelly and Fried dumpling |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab meat and Crab roe Three Kinds Dim sum Shrimp with Chili sause and Mayonnaise sauce Steamed Scallop and Yam with XO sauce Stir-fried Rice with Japanese beef Mango and Almond Jelly.Sesame dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
