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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 2nd September – 1st December 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Pumpkin Soup with Crab Meat and Tofu Dim Sum Sauteed Cuttlefish with Wood Ear Mushrooms Shrimp Fritters with Sweet and Spicy Sauce Stir-Fried Noodle with Chicken and Bean Sprout Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with MATSUTAKE and Dried Scallop Soup Beancurd Sheet Rolls with Crab Meat Starchy Sauce Sauteed Shredded Beef and Beef Reticulum Stir-Fried Rice with Salmon and Small Fish Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Seafood Soup Scallop and Vegetable with Plum Yu Lin Sauce Japanese Beef with Mushroom,Fermented Bean Curd Sauce Steamed Oyster with Stewed Rice on Hot Clay Plate Chestnut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Noodles with Soy Bean Paste Green Salad |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) [with Pickles, Rice, Soup,and Dessert] |
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| 2nd – 6th September 2019 Please Choose
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10th – 13th September 2019 Please Choose
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| 17th – 20th September 2019 Please Choose
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25th – 27th September 2019 Please Choose
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| 30th September – 4th October 2019 Please Choose
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| Dim Sum Meal Table for one1,860yen(Tax not included) |
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September Roast Pork Marinated Eggplant Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 2nd – 30th September Assorted Combination Platter Today’s Soup Boiled Autumn Vegetables Please Choose From : ① Sauteed Zucchini and Shrimp ② Mushroom and Chicken Roll Stir-fried Rice with Roast Pork Almond Jelly |
1st – 31st October Assorted Combination Platter Today’s Soup Deep Fried Water Bamboo Please Choose From : ① Beancurd Sheet Rolls with Seafood ② Stewed Sparerib Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 7th – 29th September Assorted Combination Platter Mushroom and Dried Scallop Soup Sauteed Chestnut and Shrimp Fish with Sweet Vinegar Starchy Sauce Stir-fried Rice with Pumpkin and Roast Pork Almond Jelly |
5th – 27th October Assorted Combination Platter Chrysanthemum and Fish Soup Steamed Cuttlefish with Shrimp Sauce Sauteed Pumpkin and Beef Stir-fried Rice with Shrimp and Mushroom Almond Jelly |
| 2nd September – 1st December 2019 Shichi-go-san Celebration Course Table for one7,530yen(Tax not included) Raw Sliced Fresh Fish（Sashimi） |
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| September 2019 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Three Delicacy Combination Platter |
4,000yen(Tax not included)
Three Delicacy Combination Platter |
| 1st August – 30th September 2019 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Chicken and Japanese Mountain Yam with Plum Dim Sum Steamed Cuttlefish with Black Bean and Fish Sauce Stewed Eggplant and Minced Pork with Spicy Sauce Stir-Fried Rice with Shrimp and Shrimp Paste Sauce Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Seaweed,Meat,Vegetable,Seafood Soup Dim Sum Beef with Spicy Sauce Deep Fried Shrimp with Sweet and Spicy Sauce Noodles with Soy Bean Paste Special Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Roe Soup Dim Sum Prawn with Two Types Sauce Steamed Fish with Ginger Stir-Fried Rice Noodle with Beef, Black Bean Sauce Special Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
