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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st March – 31st May 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Beef Shank Meat and Carrot Soup Dim Sum Sauteed Dried Shrimp with Bamboo Shoots Shrimp with Chili Sauce Stir-fried Rice with Scallop Coconut Milk with Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with Dried Scallop and Seaweed Soup Sauteed Cuttlefish with Chinese Chive Stewed Chicken with Plum Stir-fried Rice with Minced Beef Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast Pork Lobster Broth with Crab Meat Soup Scallop and Shrimp Paste with Sakura Shrimp Starchy sauce Fish with Sweet Vinegar Sauce Stir-fried Noodle with Oyster Starchy Sauce Coconut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
Rice Congee Lunch Rice CongeeWith Small Bowl |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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March Roast Pork Seasoned Dried Bean Curd Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 1st – 29th March Assorted Combination Platter Today’s Soup Sauteed Potatos Please Choose From : ① Steamed Shrimp Dumpling with Tofu ② Deep Fried Chicken with Yu Lin Sauce Stir-fried Rice with Roast Pork Almond Jelly |
1st – 30th April Assorted Combination Platter Today’s Soup Sauteed Minced Pork with Grass Noodle Please Choose From : ① Steamed Cuttlefish and Shrimp ② Sauteed Beef with Chinese Miso Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 2nd – 31st March Assorted Combination Platter Fish and Tofu Soup Deep Fried Shrimp Sauteed Beef with Oyster Sauce Stir-fried Rice with Roast Pork Almond Jelly |
6th – 29th April Assorted Combination Platter Scallop with Fish Roe Soup Sweet and Sour Pork Steamed Fish Stir-fried Rice with Shrimp and Shrimp Tomalley Almond Jelly |
| March 2019 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Smoked salmon and Yuba with Root vegetables Salad |
| April 2019 YAKUZEN anti-aging cuisine 8,000yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Assorted Combination Platter |
| 1st February – 30th April 2019 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Green Salad with Roasted Duck Two Dimsums Sauteed Cuttlefish and Juda’s-ear Sauteed Shrimp with Chili Sauce Stir-Fried Rice with Small Dried Fish Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s fin Soup with Mushroom and Bamboo Shoot and Meat Three Dimsums Sauteed Shrimp with Cashew Nut Fried Fish with Sweet and Sour Sauce Stir-Fried Rice with Beef Mincemeat Two Desserts |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s fin Soup with Crab Meat and Roe Three Dimsums Sauteed Prawn with Mayonnaise and Chili Sauce Sauteed Beef with Black Pepper Sauce Deep-fryed Rice with Sea Food Two Desserts |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
