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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st June – 31st August 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Winter Melon with Crab Meat and Chicken Soup Dim Sum Sauteed Pork with Dried Japanese White Radish Shrimp with Chili Sauce Stir-Fried Rice with Cuttlefish and Salted Fish Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Aurore Sauce Shark’s Fin with Crab Meat and Winter Melon Soup Sauteed Cuttlefish with Chinese Prickly Ash Stewed Chicken and Tofu with Salted Fish Stir-Fried Rice Noodles with Beef and Black Bean Sauce Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Seafood Soup Roasted Scallop with Truffe Sauce Stewed Fish and Tomato Zha Jiang Mian(Noodles with Soybeans Paste) Sweet Green Soybeans Soup |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Noodles with Soy Bean Paste Green Salad |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) [with Pickles, Rice, Soup,and Dessert] |
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| 1st – 5th July 2019 Please Choose
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9th – 12th July 2019 Please Choose
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| 16th – 19th July 2019 Please Choose
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23rd – 26th July 2019 Please Choose
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| 29th July – 2nd August 2019 Please Choose
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| Dim Sum Meal Table for one1,860yen(Tax not included) |
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July Roast Pork Chinese Cold Tofu Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 1st – 31st July Assorted Combination Platter Today’s Soup Sauteed Water Spinach Please Choose From : ① Cuttlefish with Sweet and Spicy Sauce ② Sauteed Lamb Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 6th – 28th July Assorted Combination Platter Chinese Watermelon Soup Sauteed Shrimp with Leek and Ginger Deep Fried Chicken with Yu Lin Sauce Stir-fried Rice with Roast Pork and Mustard Tuber Almond Jelly |
| 20th July – 31st August 2019 Summer Vacation Special Course Table for one7,530yen(Tax not included) Assorted combination platter |
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| July 2019 YAKUZEN anti-aging cuisine 8,000yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Beef with Pickled Scallion and Bean Sprouts |
| 1st May – 31st July 2019 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Preserved Egg with Tofu Dim Sum Sauteed Vegetable with Black Bean Sauce Steamed Cuttlefish and Eggplant with Garlic Stir-Fried Rice with Scallop and Salted Fish Sauce Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Sour and Spicy Soup Dim Sum Sauteed Chicken and Green Beans with Preserved Olive Leaves Stewed Shrimp and Glass Noodles with Fermented Bean Curd Cold Noodles with Sesame and Spicy Sauce Special Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Lobster Broth Soup Dim Sum Sauteed Scallop with Truffle Oil Prawn with Two Types Sauce Stir-Fried Noodle with Beef,XO Starchy Sauce Special Dessert |
*Course menus can be prepared for five or more guests.
| 1st August – 31st October 2019 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Chicken and Japanese Mountain Yam with Plum Dim Sum Steamed Cuttlefish with Black Bean and Fish Sauce Stewed Eggplant and Minced Pork with Spicy Sauce Stir-Fried Rice with Shrimp and Shrimp Paste Sauce Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Seaweed,Meat,Vegetable,Seafood Soup Dim Sum Beef with Spicy Sauce Deep Fried Shrimp with Sweet and Spicy Sauce Noodles with Soy Bean Paste Special Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Roe Soup Dim Sum Prawn with Two Types Sauce Steamed Fish with Ginger Stir-Fried Rice Noodle with Beef, Black Bean Sauce Special Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
