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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st September – 30th November 2018 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Crab meat and Tofu in Pumpkin Soup Today’s Dim Sum Steamed Cuttlefish with Chili Sauce Stewed Chicken Soup Rice with Shrimp and Tomato Starchy Sauce Coconut Milk with Red Bean |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with Matsutake Soup Stewed Seafood Dumpling with Glass Noodle Sauteed Beef with Oyster Sauce Stir-fried Rice with Salmon with Salted Lemon Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast Pork Shark’s Fin with Crab Meat in Lobster Broth Sauteed Seafood with Ginkgo Stewed Beef with Chu Hou Paste Stir-fried Rice with XO Starchy Sauce Chestnut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
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Chef’s Seasonal Choice Course This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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| September Dim Sum MealRoast Pork Sichuan Style Pickled Cucumber Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| September Assorted Combination Platter Today’s Soup Sauteed Mushroom with Lotus root Please Choose From : ① Shrimp with Sweet and Hot sauce ② Stewed Beef in Red wine Stir-fried Rice with Roast Pork Almond Jelly |
October Assorted Combination Platter Today’s Soup Sauteed Shredded Vegetable with Bean curd Please Choose From : ① Oyster with Yulin sauce ② Steamed Pork Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 1st – 30th September Assorted Combination Platter Fish with Chrysanthemum flower Soup Steamed Shrimp with Tofu Deep Fried Chicken with Yulin sauce Stir-fried Rice with Roast Pork Almond Jelly |
6th – 28th October Assorted Combination Platter Tofu with Pumpkin Soup Sauteed Chestnut and Shrimp Pork Tenderloin with Special sauce Stir-fried Rice with Mushroom Almond Jelly |
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Shichi-go-san Celebration Course |
Shichi-go-san Kid’s Course |
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| Anniversary Special Course Table for one15,000yen(Tax not included) Raw Sliced Fresh Fish（Sashimi） |
| September 2018 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Assorted Combination Platter |
| 1st August – 31st October 2018 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Whelk Meat with Szechuan Sauce Two Kinds Dim Sum Deep Fried Chicken with Yulin Sauce Shrimp with Chili Sauce Stir-fried Rice with Salmon Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Scallop and Mushroom Soup Three Kinds Dim Sum Fish with Sweet Vinegar Sauce Sauteed Beef with Black pepper Noodle with Minced Pork and Bean Sauce Almond Jelly |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Three Kinds Dim Sum Shrimp with Chili Sause and Mayonnaise Sauce Sauteed Japanese Beef with Bell Pepper Deep Fried Rice Crispy Cake with Vegetable,XO Sauce Mango and Almond Jelly.Fried Sesame Dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
