Kichijoji Heichinrou

We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.

Information

Course Menus
Lunch Course Menus
Special Course
Banquet

Koubai Course Table for one4,700yen(Tax not included) Assorted Combination Platter Crab meat and Pumpkin Soup Today’s Dim Sum Sauteed Pork and Chinese Pickled Vegetables Shrimp with Chili Sauce Fried Noodles with Chicken Coconut Milk with Tapioca	Kissho Course Table for one5,600yen(Tax not included) Assorted Combination Platter Shark’s Fin Soup with Matsutake Mushroom Shrimp with Pumpkin Sauce Sauteed Cuttlefish with Seasonal Vegetables Fish with Sweet and Sour Sauce Stir-fried Rice with Chestnuts and Minced Pork Almond Jelly
Eiga Course Table for one7,500yen(Tax not included) Today’s Appetizer Roast Pork Shark’s Fin Soup with Shanghai Crab Meat Scallop and Seasonal Vegetables with Yulin Sauce Stewed Beef Tongue with Black Bean Sauce Stir-fried Rice with Fish Roe and Seafood Chestnut Pudding	Chef’s Seasonal Choice Course Table for one9,300yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.
Abalone Course Table for one11,200yen(Tax not included) Assorted Combination Platter Lobster with Bird’s Nest Soup Roast Beijing Duck Abalone and Shrimp Paste with Almond Sauce Sauteed Beef with Oyster Sauce Stir-fried Rice with Crab Meat Dessert	Shark Fin Course Table for one13,900yen(Tax not included) Assorted Combination Platter Stewed Whole Shark’s Fin Beijing Roast Duck Sauteed Seafood and Vegetable Stewed Crab with XO Sauce Stir-fried Noodle Chaozhou Style Dessert

*Course menus can be prepared for two or more guests.

Chef’s Seasonal Choice Course
Table for one5,560yen(Tax not included)

This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.

Dim Sum Meal Table for one1,860yen(Tax not included)
October Roast Pork Pickled Radish Boiled Vegetables Dumpling in Soup Steamed Dumpling(Leek) Shaomai(Fish Roe) Fried Meat Bun Rice Congee Almond Jelly	November Roast Pork Boiled Chicken with Sesame Sauce Boiled Vegetables Dumpling in Soup Steamed Dumpling(Shark’s Fin and Fish Roe) Shaomai(Crab Roe) Fried Shrimp Meatball Rice Congee Almond Jelly

Special Lunch Table for one2,780yen(Tax not included)
October Assorted Combination Platter Today’s Soup Sauteed Spicy Seasonal Vegetable Please Choose From : ① Sauteed Beef ② Stewed Fish with Hot Sauce Stir-fried Rice with Roast Pork Almond Jelly	November Assorted Combination Platter Today’s Soup Sauteed Vegetable with Fermented Bean Curd Please Choose From : ① Steamed Shrimp ② Stewed Stuffed Tofu Stir-fried Rice with Roast Pork Almond Jelly

Holiday Lunch Course Table for one3,250yen(Tax not included)
2nd September – 1st October Assorted Combination Platter Mushroom and Tofu Soup Sauteed Fish Stewed Chicken with Coconut Stir-fried Rice with Roast Pork Almond Jelly	7th – 29th October Assorted Combination Platter Pumpkin Soup Sauteed Shrimp and Chestnut Stewed Fish and Tofu with Mushroom Stir-fried Rice with Roast Pork Almond Jelly
November Assorted Combination Platter Meat and Vegetable Soup Sauteed Vegetables and Salmon Meatball with Sweet and Sour Sauce Stir-fried Rice with Roast Pork Almond Jelly

Shanghai Crab Menu
Steaming Shanghai Crab Male7,300yen(Tax not included) Female6,300yen(Tax not included)	Stewed Shanghai Crab meat and Tofu 2,600yen(Tax not included)
Shark’s Fin with Shanghai Crab meat Soup 2,600yen(Tax not included)	Shanghai Crab meat Steamed Dumplimg(Xiao Long Bao) 420yen(Tax not included)
Shanghai Crab meat Steamed Dumplimg(Shao Mai) 550yen(Tax not included)	Stir-fried Rice with Shanghai Crab meat 2,500yen(Tax not included)

YAKUZEN anti-aging cuisine
Table for one3,900yen(Tax not included)

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

Assorted Combination Platter
Steamed Watercress and Lotus root and Pork Soup
Steamed Cuttlefish with Black Beans and Dried Orange Peel
Stewed Various Mushroom with NanRu Sauce
Rice with Eel
Dessert

Party plan
Table for one6,000yen(Tax not included) Assorted Combination Platter Sauteed Shredded Pork with Green Pepper Deep-fried Tofu with Oyster Sauce Spring Roll Shrimp with Chili Sauce Stir-fried Rice with Roast Pork and Chestnut Coconut Milk with Tapioca	Table for one8,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Vegetable Soup Dim Sum Fish with Sweet and Sour Sauce Sauteed Beef with Pumpkin Scorched Rice with Vegetable Almond Jelly

*Course menus can be prepared for five or more guests.

End of year Party plan
Table for one6,000yen(Tax not included) Assorted Combination Platter Chicken with Special Sauce Spring Roll Deep-fried Tofu with Scallo Sauce Fishi with Sweet and Sour Sauce Stir-fried Rice with Small Fish Sauce Coconut Milk with Tapioca	Table for one8,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Chicken and Scallop Soup Dim Sum Sauteed Chicken with Cashew Nuts Sauteed Shrimp with Chili Sauce Stir-fried Rice with Spicy Minced Meat Almond Jelly
Table for one10,000yen(Tax not included) Assorted Combination Platter Shark’s Fin withCrab meat and Crab Roe Dim Sum Sauteed Shrimp and Scallop Stewed Curry with Beef Rice with Chicken and Scallop Almond and mango Jelly with Coconut Milk

*Course menus can be prepared for five or more guests.

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