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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st March – 31st May 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Beef Shank Meat and Carrot Soup Dim Sum Sauteed Dried Shrimp with Bamboo Shoots Shrimp with Chili Sauce Stir-fried Rice with Scallop Coconut Milk with Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with Dried Scallop and Seaweed Soup Sauteed Cuttlefish with Chinese Chive Stewed Chicken with Plum Stir-fried Rice with Minced Beef Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast Pork Lobster Broth with Crab Meat Soup Scallop and Shrimp Paste with Sakura Shrimp Starchy sauce Fish with Sweet Vinegar Sauce Stir-fried Noodle with Oyster Starchy Sauce Coconut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Winter Melon with Crab Meat and Chicken Soup Dim Sum Sauteed Pork with Dried Japanese White Radish Shrimp with Chili Sauce Stir-Fried Rice with Cuttlefish and Salted Fish Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Aurore Sauce Shark’s Fin with Crab Meat and Winter Melon Soup Sauteed Cuttlefish with Chinese Prickly Ash Stewed Chicken and Tofu with Salted Fish Stir-Fried Rice Noodles with Beef and Black Bean Sauce Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Seafood Soup Roasted Scallop with Truffe Sauce Stewed Fish and Tomato Zha Jiang Mian(Noodles with Soybeans Paste) Sweet Green Soybeans Soup |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Cold Dan Dan Noodles Lunch Steamed Shrimp Dumpling |
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Fine Value Lunch Assorted Combination Platter |
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Rice Congee Lunch Rice CongeeWith Small Bowl |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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May Roast Pork Pickled Radish Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
June Roast Pork Stem Lettuce with Dressing Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 7st – 31st May Assorted Combination Platter Today’s Soup Seasonal Vegetables with Starchy Sauce Please Choose From : ① Steamed Beef ② Boiled Seafood Stir-fried Rice with Roast Pork Almond Jelly |
3rd – 28th June Assorted Combination Platter Today’s Soup Stewed Mushroom with Tofu Please Choose From : ① Shrimp with Sweet and Spicy Sauce ② Steamed Pork with Shrimp Paste Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| 1st – 31st July Assorted Combination Platter Today’s Soup Sauteed Water Spinach Please Choose From : ① Cuttlefish with Sweet and Spicy Sauce ② Sauteed Lamb Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 1st – 26th May Assorted Combination Platter Beef and Tofu Soup Sauteed Shredded Pork and Green Pepper with Mustard Tuber Shrimp with Chili Sauce Stir-fried Rice with Clam and Chinese Chive Almond Jelly |
1st – 30th June Assorted Combination Platter Vegetable and Scallop Soup Boiled Seafood Stewed Pork Belly Stir-fried Rice with Roast Pork and Green Soybeans Almond Jelly |
| 6th – 28th July Assorted Combination Platter Chinese Watermelon Soup Sauteed Shrimp with Leek and Ginger Deep Fried Chicken with Yu Lin Sauce Stir-fried Rice with Roast Pork and Mustard Tuber Almond Jelly |
| 14th – 16th May 2019 |
| Father’s Day Course Table for one7,000yen(Tax included) Assorted combination platter Shark’s Fin and Snow Crab Meat in Lobster Broth Soup Three Kinds of Dim Sum Shrimp with Two Types Sauce Sauteed Japanese Beef with Oyster Sauce Stir-Fried Noodle with Seafood , XO Sauce Special Dessert |
*Course menus can be prepared for two or more guests.
| May 2019 YAKUZEN anti-aging cuisine 8,000yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Tofu with Preserved Eggs |
| June 2019 YAKUZEN anti-aging cuisine 8,000yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Boiled Chicken with Black Sesame And Hot Pepper Sauce |
| 1st May – 31st July 2019 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Preserved Egg with Tofu Dim Sum Sauteed Vegetable with Black Bean Sauce Steamed Cuttlefish and Eggplant with Garlic Stir-Fried Rice with Scallop and Salted Fish Sauce Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Sour and Spicy Soup Dim Sum Sauteed Chicken and Green Beans with Preserved Olive Leaves Stewed Shrimp and Glass Noodles with Fermented Bean Curd Cold Noodles with Sesame and Spicy Sauce Special Dessert |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Lobster Broth Soup Dim Sum Sauteed Scallop with Truffle Oil Prawn with Two Types Sauce Stir-Fried Noodle with Beef,XO Starchy Sauce Special Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
