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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st September – 30th November 2018 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Crab meat and Tofu in Pumpkin Soup Today’s Dim Sum Steamed Cuttlefish with Chili Sauce Stewed Chicken Soup Rice with Shrimp and Tomato Starchy Sauce Coconut Milk with Red Bean |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with Matsutake Soup Stewed Seafood Dumpling with Glass Noodle Sauteed Beef with Oyster Sauce Stir-fried Rice with Salmon with Salted Lemon Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast Pork Shark’s Fin with Crab Meat in Lobster Broth Sauteed Seafood with Ginkgo Stewed Beef with Chu Hou Paste Stir-fried Rice with XO Starchy Sauce Chestnut Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 1st December 2018 – 28th February 2019 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Fish and Fish Roe with Tofu Soup Today’s Dim Sum Sauteed Chicken with Cashew Nuts Meat Ball with Sweet Vinegar Sauce Stir-fried Noodle with Cuttlefish Coconut Milk with Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Aurora Sauce Shark’s Fin with Crab meat and Seaweed Soup Sauteed Cuttlefish with Chinese Chive Stewed Pork Belly with Black Vinegar,Steamed Bun Stir-fried Rice with Malay Sauce Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Roast Pork Shark’s Fin with Crab Meat and Crab Roe Soup Sauteed Smoked Salmon with Shrimp Paste Boiled Japanese Beef with Beans Sauce Stir-fried Noodle with XO Starchy Sauce Strawberry Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 1st – 3rd January 2019 |
| New Year Course | |
| Table for one8,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Soup Sauteed Abalone and Prawn Fish with Sweet vinegar Sauce Stir-fried Rice with Scallop and Chicken Starchy Sauce Strawberry Pudding with Coconut Milk |
Table for one10,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Soft shelled turtle Soup Roasted Beijing Duck Steamed Scallop Dumpling Prawn with Tow Type Sauce Sauteed Japanese Beef and Paprika with Oyster Sauce Stir-fried Rice with Seafood and Fish Roe Blood Orange Jelly and Almond Jelly Cantonese Style Baked Confectionery |
| Table for one16,000yen(Tax not included) Assorted Combination Platter Stewed Whole Shark’s Fin with Chicken Soup Roasted Beijing Duck Lobster with Tow Type Sauce Stewed Abalone with Oyster Sauce Stir-fried Rice with Seafood Fortune Egg Tart Almond Jelly |
*Course menus can be prepared for two or more guests.
Noodle Lunch Noodle in Chili Sauce Sichuan Style |
New Year’s lunch course Assorted Combination Platter |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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November Dim Sum MealRoast Pork Pickled Radish Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 1st – 30th November Assorted Combination Platter Today’s Soup Sauteed Vegetable with Black Bean Sauce Please Choose From : ① Steamed Fish with Special Sauce ② Sparerib with Special sauce Stir-fried Rice with Roast Pork Almond Jelly |
3rd – 21st December Assorted Combination Platter Today’s Soup Steamed Seasonal Vegetables Please Choose From : ① Sauteed Cuttlefish and Vegetable with Herb ② Sauteed Spicy Chicken Stir-fried Rice with Roast Pork Almond Jelly |
| 7th – 31st January Assorted Combination Platter Today’s Soup Mushroom with Oyster Sauce Please Choose From : ① Prawn with Chili Sauce ② Sauteed Beef with Black Bean Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 3rd – 25th November Assorted Combination Platter Three Ingredients Soup Deep Fried Shrimp Twice Cooked Pork Stir-fried Rice with Scallop and Lettuce Almond Jelly |
1st – 31st December Assorted Combination Platter Beef with Tofu Soup Sauteed Cuttlefish with Vegetable Fish with Sweet Vinegar Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| 4th – 27th January Assorted Combination Platter Seaweed and Egg Soup Sauteed Shrimp with Salted Vegetable Steamed Chinese Sausage with Chicken Stir-fried Rice with Salmon Almond Jelly |
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Shichi-go-san Celebration Course |
Shichi-go-san Kid’s Course |
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| Anniversary Special Course Table for one15,000yen(Tax not included) Raw Sliced Fresh Fish（Sashimi） |
Christmas Special Course Assorted Combination Platter |
| November 2018 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Steamed Shrimp and Vegetables |
| 1st November – 31st December 2018 |
| Bonenkai plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Chicken with Prickly Ash Sauce Dim Sum Sauteed Shredded Pork and Green Pepper Fish with Sweet Vinegar Starchy Sauce Stir-fried Rice with Chicken and Chestnut Coconut Milk with Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s fin with Scallop and Mushrooms Soup Dim Sum Sauteed Chicken with Cashew Nuts Shrimp with Chili Sauce Stir-Fried Rice with Salmon Almond Jelly Guangdong Style Baked Cake |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s fin with Crab Meat And Crab Roe Soup Dim Sum Prawn with Two Type Sources Sauteed Beef with Oyster Sauce Stir-Fried Rice with Scallop and Chicken Starchy Sauce Almond Jelly and Mango Jelly Sesame Dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
