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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st June – 31st August 2017 |
| Koubai Course 4,700yen(Tax not included) Assorted Combination Platter Scallop and Winter melon Soup Today’s Dim Sum Sauteed Chicken and Beans Steamed Cuttlefish Stewed Tofu and Pork with Hot Sauce with Rice Coconut Milk with Tapioca |
Kissho Course 5,600yen(Tax not included) Assorted Combination Platter Shark’s Fin Soup with Crab meat and Winter melon Sauteed Cuttlefish and Vegetables shrimp with Chili Sauce Stewed Pork with Black Vineger Sauce Stir-fried Rice with salmon Almond Jelly |
| Eiga Course 7,500yen(Tax not included) Assorted Combination Platter Roast Pork Shark’s Fin with seafood and fish Roe Soup Fresh Fish with Lemon Sauce Sauteed Beef with Black Pepper Noodles with Soy Bean Paste Soy Milk Pudding |
Chef’s Seasonal Choice Course 9,300yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course 11,200yen(Tax not included) Assorted Combination Platter Shark’s Fin with Winter melon Soup Roast Beijing Duck Sauteed shrimp Stewed Abalone with Sesame Sauce Stir-fried Rice with Sashimi and Soup Special Dessert |
Shark Fin Course 13,900yen(Tax not included) Assorted Combination Platter Stewed Whole Shark’s Fin Beijing Roast Duck Sauteed Vegetables with Truffe Oil Lobster with Butter Cheese and Flower Bun Cold Noodle in Chili Sauce, Sichuan Style Special Dessert |
*Course menus can be prepared for two or more guests.
| 1st September – 30th November 2017 |
| Koubai Course 4,700yen(Tax not included) Assorted Combination Platter Crab meat and Pumpkin Soup Today’s Dim Sum Sauteed Pork and Chinese Pickled Vegetables Shrimp with Chili Sauce Fried Noodles with Chicken Coconut Milk with Tapioca |
Kissho Course 5,600yen(Tax not included) Assorted Combination Platter Shark’s Fin Soup with Matsutake Mushroom Shrimp with Pumpkin Sauce Sauteed Cuttlefish with Seasonal Vegetables Fish with Sweet and Sour Sauce Stir-fried Rice with Chestnuts and Minced Pork Almond Jelly |
| Eiga Course 7,500yen(Tax not included) Today’s Appetizer Roast Pork Shark’s Fin Soup with Shanghai Crab Meat Scallop and Seasonal Vegetables with Yulin Sauce Stewed Beef Tongue with Black Bean Sauce Stir-fried Rice with Fish Roe and Seafood Chestnut Pudding |
Chef’s Seasonal Choice Course 9,300yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course 11,200yen(Tax not included) Assorted Combination Platter Lobster with Bird’s Nest Soup Roast Beijing Duck Abalone and Shrimp Paste with Almond Sauce Sauteed Beef with Oyster Sauce Stir-fried Rice with Crab Meat Dessert |
Shark Fin Course 13,900yen(Tax not included) Assorted Combination Platter Stewed Whole Shark’s Fin Beijing Roast Duck Sauteed Seafood and Vegetable Stewed Crab with XO Sauce Stir-fried Noodle Chaozhou Style Dessert |
*Course menus can be prepared for two or more guests.
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Dim Sum Meal 1,860yen(Tax not included) |
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August |
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Special Lunch 2,780yen(Tax not included) |
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August Assorted Combination Platter Today’s Soup Winter melon with Crab meat Please Choose From : ① Steamed Cuttlefish with Garlic ② Boiled Beef with Special Sauce Stir-fried Rice with Roast Pork Almond Jelly |
September Assorted Combination Platter Today’s Soup Stewed Mushrooms and Vegetables Please Choose From : ① Boiled Cuttlefish ② Shredded Pork with Green Pepper Stir-fried Rice with Roast Pork Almond Jelly |
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October Assorted Combination Platter Today’s Soup Sauteed Spicy Seasonal Vegetable Please Choose From : ① Sauteed Beef ② Stewed Fish with Hot Sauce Stir-fried Rice with Roast Pork Almond Jelly |
November Assorted Combination Platter Today’s Soup Sauteed Vegetable with Fermented Bean Curd Please Choose From : ① Steamed Shrimp ② Stewed Stuffed Tofu Stir-fried Rice with Roast Pork Almond Jelly |
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Holiday Lunch Course 3,250yen(Tax not included) |
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August Assorted Combination Platter Three kinds Ingredients Clear Soup Sauteed Shrimp Boiled Chicken with Hot Garlic Sauce Stir-fried Rice with Roast Pork Almond Jelly |
2nd September – 1st October Assorted Combination Platter Mushroom and Tofu Soup Sauteed Fish Stewed Chicken with Coconut Stir-fried Rice with Roast Pork Almond Jelly |
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7th – 29th October Assorted Combination Platter Pumpkin Soup Sauteed Shrimp and Chestnut Stewed Fish and Tofu with Mushroom Stir-fried Rice with Roast Pork Almond Jelly |
November Assorted Combination Platter Meat and Vegetable Soup Sauteed Vegetables and Salmon Meatball with Sweet and Sour Sauce Stir-fried Rice with Roast Pork Almond Jelly |
| August 2017 YAKUZEN anti-aging cuisine 3,900yen(Tax not included) Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) Assorted Combination Platter |
| 1st August – 31st October 2017 |
| Party plan | |
| 6,000yen(Tax not included) Assorted Combination Platter Sauteed Shredded Pork with Green Pepper Deep-fried Tofu with Oyster Sauce Spring Roll Shrimp with Chili Sauce Stir-fried Rice with Roast Pork and Chestnut Coconut Milk with Tapioca |
8,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Vegetable Soup Dim Sum Fish with Sweet and Sour Sauce Sauteed Beef with Pumpkin Scorched Rice with Vegetable Almond Jelly |
*Course menus can be prepared for five or more guests.
