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Chinese cuisine is known for its extravagant food such as dried abalone, shark’s fin and bird’s nest. However, the most important philosophy of Chinese cookery is maintaining the health of people. We offers you an exceptional seafood menu with the finest seasonal ingredients.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
1st June 2024 – 31st August 2024 |
Eiga course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Watershield and Dried Scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
Lunch Course Menus Weekdays only 1st – 31st July 2024 |
YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Cold dish with Beef, Pickled shallots, and Bean sprouts Today’s Soup Stir fried Common bean and Dried shrimp with Pickled vegetable Stir fried Chicken and Sweet corn with Egg white Clay pot rice with Spareribs Steamed Mango Roll | Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Cold dish with Beef, Pickled shallots, and Bean sprouts Double boiled soup, Soft shelled turtle, Wax gourd, Mushroom Stir fried Common bean and Dried shrimp with Pickled vegetable Stir fried Chicken and Sweet corn with Egg white Clay pot rice with Spareribs Steamed Mango Roll |
Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish(Cantonese style sashimi) Assorted Appetizers Steamed Shrimp and Squid with XO Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir-fried Wagyu Beef and Bitter Melon Today’s Noodle or Rice Today’s Dessert |
Lunch Course Menus Weekends & National Holidays 6th – 28th July 2024 |
YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Cold dish with Beef, Pickled shallots, and Bean sprouts Today’s Soup Stir fried Common bean and Dried shrimp with Pickled vegetable Stir fried Chicken and Sweet corn with Egg white Clay pot rice with Spareribs Steamed Mango Roll |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Watershield and Dried Scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Cold dish with Beef, Pickled shallots, and Bean sprouts Double boiled soup, Soft shelled turtle, Wax gourd, Mushroom Stir fried Common bean and Dried shrimp with Pickled vegetable Stir fried Chicken and Sweet corn with Egg white Clay pot rice with Spareribs Steamed Mango Roll |
Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish(Cantonese style sashimi) Assorted Appetizers Steamed Shrimp and Squid with XO Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir-fried Wagyu Beef and Bitter Melon Today’s Noodle or Rice Today’s Dessert |
Lunch Course Menus Weekdays only 1st – 30th August 2024 |
YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Pork Belly with Sweet Soy Sauce Today’s Soup Pan Fried Pipa Tofu Stir Fried Beef Tongue and Bitter Gourd with Black Bean Sauce Five Grain in Congee Hot Milk Pudding, Almond Flavor | Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Pork Belly with Sweet Soy Sauce Double Boiled Soup with Softshell Turtle, Wax Gourd, Mushroom Pan Fried Pipa Tofu Stir Fried Beef Tongue and Bitter Gourd with Black Bean Sauce Five Grain in Congee Hot Milk Pudding, Almond Flavor |
Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish(Cantonese style sashimi) Assorted Appetizers Steamed Shrimp and Squid with XO Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir-fried Wagyu Beef and Bitter Melon Today’s Noodle or Rice Today’s Dessert |
Lunch Course Menus Weekends & National Holidays 3rd – 31st August 2024 |
YAKUZEN Today’s soup cuisine Table for one5,000yen(Tax included) Pork Belly with Sweet Soy Sauce Today’s Soup Pan Fried Pipa Tofu Stir Fried Beef Tongue and Bitter Gourd with Black Bean Sauce Five Grain in Congee Hot Milk Pudding, Almond Flavor |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s Special Dish Shark’s Fin Soup with Watershield and Dried Scallops Shrimp with Mayonnaise Sauce and Chili Sauce Stewed Tofu and Minced Pork with Spicy Sauce Sweet and Sour Pork with Black Vinegar Fried Rice with WAGYU Beef and Vegetables Almond Jelly with Fruit |
YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Pork Belly with Sweet Soy Sauce Double Boiled Soup with Softshell Turtle, Wax Gourd, Mushroom Pan Fried Pipa Tofu Stir Fried Beef Tongue and Bitter Gourd with Black Bean Sauce Five Grain in Congee Hot Milk Pudding, Almond Flavor |
Shark’s Fin Course Table for one13,500yen(Tax included) Sliced Raw Fish(Cantonese style sashimi) Assorted Appetizers Steamed Shrimp and Squid with XO Sauce Stewed Whole Shark’s Fin with Chicken Soup Stir-fried Wagyu Beef and Bitter Melon Today’s Noodle or Rice Today’s Dessert |
July 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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9,600yen(Tax included)
Cold dish with Beef, Pickled shallots, and Bean sprouts |
5,000yen(Tax included)
Cold dish with Beef, Pickled shallots, and Bean sprouts |
Adding a service charge 10%.