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Chinese cuisine is known for its extravagant food such as dried abalone, shark’s fin and bird’s nest. However, the most important philosophy of Chinese cookery is maintaining the health of people. We offers you an exceptional seafood menu with the finest seasonal ingredients.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2025 |
| Eiga course Table for one9,000yen(Tax included) Assorted appetizers Today’s special dish Shark’s Fin Soup with Crab Meat and Flying Fish Roe Shrimp with mayonnaise sauce and chili sauce Stewed tofu and minced pork with spicy sauce Sweet and sour pork with black vinegar Fried rice with WAGYU beef and vegetables Almond jelly with fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2025 |
| Eiga course Table for one9,000yen(Tax included) Assorted appetizers Oven-roasted domestic pork shoulder chashu Shark’s fin soup with crab meat and winter melon Shrimp with mayonnaise sauce and chili sauce Stewed tofu and minced pork with spicy sauce Sweet and sour pork with black vinegar Fried rice with wagyu beef and vegetables Almond jelly with fruit |
Chef’s Seasonal Choice Course Table for one14,000yen(Tax included) Table for one18,000yen(Tax included) Table for one25,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Abalone Course Table for one35,000yen(Tax included) This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunch Course Menus Weekdays only 1st – 30th May 2025 |
| Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Prawn with Chili Sauce and Mayonnaise Sauce 2.Sauteed WAGYU beef with Vegetables 3.Sauteed Abalone 4.Today’s Recommendation Dish 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted Combination Platter Steamed Shark’s fin and Soft-shelled Turtle and Beef Achilles tendon and Mushroom Soup Sauteed Shrimp with Broccoli and Cauliflower Steamed Eel with Black Soybean Sauce Rice Porridge with Scallop and Spinach Hong Kong Dessert |
Shark’s Fin Course Table for one14,500yen(Tax included) Seasonal appetizer assortment Steamed seasonal fish with fuki sauce Stewed whole shark’s fin with chicken soup Stir-fried seasonal vegetables with garlic Crispy fried soft shell crab Today’s noodles or rice dish Today’s dessert |
| Lunch Course Menus Weekends & National Holidays 3rd – 31st May 2025 |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Today’s special dish Shark’s Fin Soup with Crab Meat and Flying Fish Roe Shrimp with mayonnaise sauce and chili sauce Stewed tofu and minced pork with spicy sauce Sweet and sour pork with black vinegar Fried rice with WAGYU beef and vegetables Almond jelly with fruit |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Assorted Combination Platter Steamed Shark’s fin and Soft-shelled Turtle and Beef Achilles tendon and Mushroom Soup Sauteed Shrimp with Broccoli and Cauliflower Steamed Eel with Black Soybean Sauce Rice Porridge with Scallop and Spinach Hong Kong Dessert |
Shark’s Fin Course Table for one14,500yen(Tax included) Seasonal appetizer assortment Steamed seasonal fish with fuki sauce Stewed whole shark’s fin with chicken soup Stir-fried seasonal vegetables with garlic Crispy fried soft shell crab Today’s noodles or rice dish Today’s dessert |
| Lunch Course Menus Weekdays only 2nd – 30th June 2025 |
| Finest Lunch Table for one6,000yen(Tax included) 《Please Choose From》 1.Assorted Combination Platter 2.Sliced Raw Fish(Cantonese Style) 3.Salad Today’s Shark’s Fin Soup 《Please Choose From》 1.Shrimp with mayonnaise sauce and chili sauce 2.Wagyu beef and seasonal vegetables in oyster Sauce 3.Abalone and vegetables stir-fried with fish Sauce 4.Steamed seafood with homemade XO Sauce 《Please Choose From》 1.Noodles 2.Rice Dishes 3.Steamed Bun 《Please Choose From》 1.Coconut Milk with Fruit 2.Almond Jelly with Fruit 3.Today’s Dessert |
Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Steamed Vegetables Steamed Soft-shelled Turtle and wax gourd and Mushroom Soup Sauteed Dried Shrimp and Kidney Beans Stewed Wax gouer Rice with Stewed Chicken Coconut Cake with Red Bean |
Shark’s Fin Course Table for one14,500yen(Tax included) Seasonal appetizer assortment Seared ezo abalone with Vegetables Stewed whole shark’s fin with chicken soup Crispy fish with spicy garlic crumbs Today’s noodles or rice dish Today’s dessert |
| Lunch Course Menus Weekends & National Holidays 1st – 29th June 2025 |
| Recommendation Course Table for one7,500yen(Tax included) Chef’s Recommendation Course |
Eiga Course Table for one9,000yen(Tax included) Assorted appetizers Oven-roasted domestic pork shoulder chashu Shark’s fin soup with crab meat and winter melon Shrimp with mayonnaise sauce and chili sauce Stewed tofu and minced pork with spicy sauce Sweet and sour pork with black vinegar Fried rice with wagyu beef and vegetables Almond jelly with fruit |
| YAKUZEN anti-aging cuisine Table for one9,600yen(Tax included) Steamed Vegetables Steamed Soft-shelled Turtle and wax gourd and Mushroom Soup Sauteed Dried Shrimp and Kidney Beans Stewed Wax gouer Rice with Stewed Chicken Coconut Cake with Red Bean |
Shark’s Fin Course Table for one14,500yen(Tax included) Seasonal appetizer assortment Seared ezo abalone with Vegetables Stewed whole shark’s fin with chicken soup Crispy fish with spicy garlic crumbs Today’s noodles or rice dish Today’s dessert |
| May 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted Combination Platter |
Adding a service charge 15%.
