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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

March 2020

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

 

8,000yen (Tax not included)

Green Salada with Scallop
Steamed Soft-Shelled Turtle and Shellfish and Shark’s fin Soup
Satteed Cutlefish and Yam and Juda’s s-ear with Black Bean Sauce
Satteed Asparagus with Crab Meat
Rice with Chinese and Dried Scallop
Fruit with Meiguilu Liquor

4,000yen (Tax not included)

Green Salada with Scallop
Today’s soup
Satteed Cutlefish and Yam and Juda’s s-ear with Black Bean Sauce
Satteed Asparagus with Crab Meat
Rice with Chinese and Dried Scallop
Fruit with Meiguilu Liquor

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