YAKUZEN anti-aging cuisine

YAKUZEN anti-aging cuisine

May 2020

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen (Tax not included)

Bean Curd and Preserved Duck’s Egg with Soy Sauce
Steamed Soft-shelled Turtle and Mushroom Soup
Sauteed Scallop and Shrim with Vegetables
Steamed Chicken and Cabbage with Garlic Lemon Sauce
Rice porridge with Spinach and Dried Scallop
HongKong Dessert

4,000yen (Tax not included)

Bean Curd and Preserved Duck’s Egg with Soy Sauce
Today’s soup
Sauteed Scallop and Shrim with Vegetables
Steamed Chicken and Cabbage with Garlic Lemon Sauce
Rice porridge with Spinach and Dried Scallop
HongKong Dessert

YAKUZEN anti-aging cuisine

June 2020

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen (Tax not included)

Boiled Chicken with Black Sesame And Hot Pepper Sauce
Steamed Soft-shelled Turtle with White Gourd and Mushrooms Soup
Sautee Kidney Beans and Dried Shrimp and Pickled Vegetable
Sautee Chicken and Corn with Egg White
Rice with Sparerib
Buborchacha Dessert

4,000yen (Tax not included)

Boiled Chicken with Black Sesame And Hot Pepper Sauce
Today’s soup
Sautee Kidney Beans and Dried Shrimp and Pickled Vegetable
Sautee Chicken and Corn with Egg White
Rice with Sparerib
Buborchacha Dessert