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YAKUZEN anti-aging cuisine

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YAKUZEN anti-aging cuisine

April 2021

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

 

8,800yen (Tax included)

Sprout Salad with Beef
Steamed Shark’s fin and Soft-shelled Turtle and Beef Achilles tendon and Mushroom Soup
Stewed Okinawa Sea cucumber with XO Sauce
Steamed Chicken and JinHua Ham and Shiitake mashroom and Bamboo Shoot
Fried Rice with Spring Cebbage and Clam
Coconut milk with Fruit

4,400yen (Tax included)

Sprout Salad with Beef
Today’s soup
Stewed Okinawa Sea cucumber with XO Sauce
Steamed Chicken and JinHua Ham and Shiitake mashroom and Bamboo Shoot
Fried Rice with Spring Cebbage and Clam
Coconut milk with Fruit

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