On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2025 |
| Chef’s Seasonal Choice Course Table for one15,000yen(Tax included) Table for one20,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one28,000yen(Tax included) Guangdong style Slices of raw fish／Whole Shark’s Fin(50g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
| Fuki Course Table for one11,000yen(Tax included) Seasonal appetizers Soup with crab meat and white Fungus Assorted shrimp with chili sauce and mayonnaise sauce Steamed white fish and tofu with XO sauce Braised pork belly with black vinegar and green vegetables Chinese sticky rice wrapped in lotus leaf Almond jelly with fruit |
Dried Abalone Course Table for one40,000yen(Tax included) Seasonal appetizers Double boiled soup with shark’s fin Dried abalone and dried sea cucumber stewed in oyster sauce Stir-fried seafood and yellow chives Sendai wagyu beef tenderloin steak Fried rice with shark’s fin thick sauce Today’s dessert |
*Course menus can be prepared for two or more guests.
| 2nd June – 30th August 2025 |
| Chef’s Seasonal Choice Course Table for one15,000yen(Tax included) Table for one20,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one28,000yen(Tax included) Guangdong style Slices of raw fish／Whole Shark’s Fin(50g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
| Fuki Course Table for one11,000yen(Tax included) Seasonal appetizers Shark Fin Soup with Chicken, Enoki Mushrooms, and Wood Ear Mushrooms Steamed Shrimp and Squid with Garlic Chili Sauce Stir-Fried Beef and Water Spinach with Oyster Sauce Winter Melon with Snow Crab Meat Sauce Lotus Leaf-Wrapped Sticky Rice Dumpling Almond jelly with fruit |
Dried Abalone Course Table for one40,000yen(Tax included) Seasonal appetizers Double boiled soup with shark’s fin Dried abalone and dried sea cucumber stewed in oyster sauce Stir-fried seafood and yellow chives Sendai wagyu beef tenderloin steak Fried rice with shark’s fin thick sauce Today’s dessert |
*Course menus can be prepared for two or more guests.
| Reception Course Table for one11,000yen(Tax included) Assorted Appetizers Whole Shark’s Fin with Special Broth Soup Shrimp with Chili Sauce and Mayonnaise Sauce Sauteed Beef and Paprika Seafood Fried Rice with XO Sause Today’s Dessert |
| Chef’s Seasonal Choice Course Table for one6,800yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Kobai course Table for one5,000yen(Tax included) |
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| 1st – 31st May 2025 Assorted appetizers Minced meat and tofu soup Stir-fried shrimp with mayonnaise sauce Stir-fried beef with oyster sauce Congee with pork Today’s dessert |
2nd – 30th June 2025 Assorted appetizers Fresh seaweed and tofu soup Stir-fried shrimp and vegetables with truffle oil Braised eggplant and minced pork in spicy bean sauce Fried rice with shrimp and pork Today’s dessert |
| 1st – 31st July 2025 Assorted appetizers Sweet corn soup Stir-fried cuttlefish and vegetables Sweet and sour pork Fried rice noodles Today’s dessert |
1st – 30th August 2025 Assorted appetizers Vegetables and tofu soup Shrimp with chili sauce Stir-fried pork with wood ear mushrooms Zhajiang noodles (noodles with savory soybean meat sauce) Today’s dessert |
| May 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted Combination Platter |
Adding a service charge 15%.
