    |
On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 2nd March – 30th May 2020 |
| Chef’s Seasonal Choice Course Table for one12,100yen(Tax not included) Table for one16,700yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Eiga Course Table for one9,300yen(Tax not included) Assorted Combination Platter Shark’s Fin, Sea Cucumber, Seaweed in Spicy and Sour Soup Sauteed Seafood and Vegetable with Yellow Chinese Chive Steamed Scallop with Garlic Stewed Japanese Pork Belly with Black Vinegar and Steamed Bun Stir-fried Rice with Sakura Shrimp Mango Pudding |
| Whole Shark’s Fin Course Table for one23,200yen(Tax not included) Guangdong style Slices of raw fish／Whole Shark’s Fin(100g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Reception Course Table for one9,300yen(Tax not included) Assorted Combination Platter Whole Shark Fin Soup Shrimp with Chili and Mayonnaise Sauce Sauteed Beef and Paprika Stir-fried Rice with Starchy Sauce Almond Jelly with Fruit |
| Chef’s Seasonal Choice Course Table for one5,560yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Konpeki course Table for one6,950yen(Tax not included) |
|
| March Assorted Combination Platter Shark’s fin with Crab Meat and Crab Roe Soup Sauteed Scallop and Vegetable Shrimp with Two Type Sauce Steamed Rice Wrapped in Lotus Leaf Today’s Dessert Coffee |
April Sliced Raw Fish（Cantonese Style Sashimi） Shark’s fin Soup with Crab Meat and Seaweed Sauteed Seafood witn Asparagus and Chinese Yellow Chives Sweet and Sour Pork with Black Vinegar Stir Fried Rice with Sakura Shrimp Today’s Dessert Coffee |
| Suichiku course Table for one4,170yen(Tax not included) |
|
| March Assorted Combination Platter Sweet Cone Soup with Crab Meat Shrimp with Chili Sauce Sauteed Shredded Pork with Green Pepper Stir-fried Rice with Cuttlefish , Small Fish Sauce Today’s Dessert |
April Assorted Combination Platter Crab Meat,Seaweed,Tofu Soup Sauteed Vegetable and Seafood Sauteed Shredded Pork with Green Pepper Stir Fried Rice with Shrimp and Roast Pork Today’s Dessert |
| March 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 8,000yen(Tax not included)
Green Salada with Scallop |
4,000yen(Tax not included)
Green Salada with Scallop |
| 2nd – 31st March 2020 |
| Farewell Party Plan | |
| Table for one10,000yen(Tax included and service charge) Assorted Combination Platter Shark’s Fin with Chicken and Mushroom Soup Shrimp with Chili Sauce Deep Fried Chicken Stewed Tofu and Minced pork with Spicy Sauce Steamed Rice Wrapped in Lotus Leaf Today’s Dessert |
Table for one15,000yen(Tax included and service charge) Boiled Japanese Prawn Roast pork Shark’s Fin with Crab Meat Soup Sauteed Seafood with Vegetable Black Beans Steamed Fish and Tofu with Ginger Sweet and Sour Pork with Black Vinegar Stir-fried Rice with Beef and Pickled Vegetable Today’s Dessert |
| Table for one18,000yen(Tax included and service charge) Sliced Raw Fish（Cantonese Style Sashimi） Roast Pork Whole Shark’s Fin with Brown Sauce Sauteed Seafood Steamed Shrimp Dumpling Sauteed Shrimp with Two Type Sauce Stewed Spareribs with Red Rice Deep Fried Rice in Fish Soup Today’s Dessert |
|
*Course menus can be prepared for six or more guests.
| 2nd – 30th April 2020 |
| Welcome Party Plan | |
| Table for one10,000yen(Tax included and service charge) Assorted Combination Platter Shark’s Fin with Crab Meat and Seaweed Soup Shrimp with Cheese Cream Sauce Deep Fried Japanese Chicken with Yu Lin Sauce Sauteed Pork with Garlic Scapes Steamed Rice Wrapped in Lotus Leaf Today’s Dessert |
Table for one15,000yen(Tax included and service charge) Assorted Combination Platter Shark’s Fin Soup Prawn with Chili Sauce Steamed Scallop with Garlic Stir-fried Shredded Beef with Green Peppe Stewed Noodle with Clam and Cabbage Today’s Dessert |
| Table for one18,000yen(Tax included and service charge) Sliced Raw Fish（Cantonese Style Sashimi） Assorted Combination Platter Whole Shark’s Fin with Chicken Broth Sauce Steamed Dim Sum Spring Rolls Shrimp with Chili Sauce and Mayonnaise sauce Sauteed Sirloin with XO Sauce Stir-fried Rice with Seafood Today’s Dessert |
|
*Course menus can be prepared for six or more guests.
Adding a service charge 10%.
