Hibiya Heichinrou

On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!
A View from the Dining rooms

Information

Course Menus
Lunch Course Menus
Special Course
Banquet

Chef’s Seasonal Choice Course
Table for one12,100yen(Tax not included)
Table for one16,700yen(Tax not included)

Eiga Course
Table for one9,300yen(Tax not included)

Whole Shark’s Fin Course
Table for one23,200yen(Tax not included)

This course is prepared with the exceptional ingredients of our chef’s recommendation.

*Course menus can be prepared for two or more guests.

Reception Course
Table for one9,300yen(Tax not included)

Chef’s Seasonal Choice Course
Table for one5,560yen(Tax not included)

This course is prepared with the exceptional seafood ingredients of our chef’s recommendation.

Konpeki course Table for one6,950yen(Tax not included)
June Assorted Combination Platter Double Boiled Soup Sauteed Seafood and Vegetable Stewed Spareribs with Red Rice Noodle with Shrimp Wonton in Soup Today’s Dessert Coffee

Suichiku course Table for one4,170yen(Tax not included)
June Assorted Combination Platter Chicken,Mushroom,Bamboo Shoots,Tofu Soup Shrimp with Chili Sauce Pork with Green Pepper Stir-fried E-Fu Noodles with Spicy Minced Pork Today’s Dessert

YAKUZEN anti-aging cuisine

Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body.
Delivering this through power of food material is “Heichinrou YAKUZEN anti-aging cuisine”.
Please enjoy the taste that revives health, reaching every corner of the body.

Supervisor: Yuko Ota (International Chinese Medicine Doctor)

8,000yen(Tax not included)

Boiled Chicken with Black Sesame And Hot Pepper Sauce
Steamed Soft-shelled Turtle with White Gourd and Mushrooms Soup
Sautee Kidney Beans and Dried Shrimp and Pickled Vegetable
Sautee Chicken and Corn with Egg White
Rice with Sparerib
Buborchacha Dessert

4,000yen(Tax not included)

Boiled Chicken with Black Sesame And Hot Pepper Sauce
Today’s soup
Sautee Kidney Beans and Dried Shrimp and Pickled Vegetable
Sautee Chicken and Corn with Egg White
Rice with Sparerib
Buborchacha Dessert

Minazuki Course
Table for one10,000yen(Tax included and service charge) Assorted Combination Platter Seafood and Tofu Soup Shrimp with Chili Sauce Steamed Chicken with Garlic and Lemon Stewed Beef Snack and Achilles Tendon Steamed Glutinous Rice Wrapped in Lotus Leaf Today’s Dessert	Table for one15,000yen(Tax included and service charge) Assorted Combination Platter Shark’s Fin Soup with Crab Meat Sauteed Seafood and Vegetable Yuba Roll and Winter Melon with Scallop Starchy Sauce Stewed Soft Shell Crab with XO Sauce Sweet and Sour Pork with Black Vinegar Stir Ffried Rice with Beef and Lettuce Today’s Dessert
Table for one18,000yen(Tax included and service charge) Sliced Raw Fish（Cantonese Style Sashimi） Roast Pork with Assorted Combination Platter Whole Shark’s Fin with Brown Sauce Sauteed Abalone Steamed Pork Dumpling Prawn with Chili Sauce Sauteed Shredded Japanese Beef and Paprika Deep Fried Rice in Fish Soup Today’s Dessert

*Course menus can be prepared for six or more guests.

Adding a service charge 10%.

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