On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2022 |
| Chef’s Seasonal Choice Course Table for one13,400yen(Tax included) Table for one18,400yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,600yen(Tax included) Guangdong style Slices of raw fish／Whole Shark’s Fin(100g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
| Eiga Course Table for one10,300yen(Tax included) Seasonal Appetizer and Roast Pork Shark’s Fin Soup with Dried Scallop and Goji Berry Stir Fried Seafood and Vegetable Fried Crab Claws with Shrimp Paste, Organic Salad Stewed Beef Tendon with Jujube Chinese Sticky Rice Wrapped in Lotus Leaf Almond Jelly with Fruit |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2022 |
| Chef’s Seasonal Choice Course Table for one13,400yen(Tax included) Table for one18,400yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one25,600yen(Tax included) Guangdong style Slices of raw fish／Whole Shark’s Fin(100g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
| Eiga Course Table for one10,300yen(Tax included) Seasonal Appetizer and Roast Pork Shark’s Fin Soup with Winter Melon and Chicken Steamed Prawn with Salted Lemon Stir Fried Water Spinach with Small Fish Sauce Sweet and Sour Japanese Pork with Black Vinegar Chinese Sticky Rice Wrapped in Lotus Leaf Almond Jelly with Fruit |
*Course menus can be prepared for two or more guests.
| Reception Course Table for one10,300yen(Tax included) Assorted Combination Platter Whole Shark Fin Soup Shrimp with Chili and Mayonnaise Sauce Sauteed Beef and Paprika Stir-fried Rice with Starchy Sauce Almond Jelly with Fruit |
| Chef’s Seasonal Choice Course Table for one6,200yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Konpeki course Table for one7,700yen(Tax included) |
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| 1st – 31st May 2022 Sliced Raw Fish（Cantonese Style Sashimi） Shark’s Fin Soup with Chicken and Mushroom Deep Fried Conger Eel Stir Fried Japanese Beef with Paprika Rice with Egg and Shrimp Chili Sauce Today’s Dessert Coffee |
1st – 30th June 2022 Assorted Combination Platter Shark’s Fin with Special Soup Steamed Fish with Garlic Olive Stir Fried Japanese Sirloin with Oyster Sauce Stir Fried Rice with Seafood and Lettuce Today’s Dessert Coffee |
| Suichiku course Table for one4,600yen(Tax included) |
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| 1st – 31st May 2022 Assorted Combination Platter Fish and Vegetable with Tofu Soup Stir Fried Spicy Cuttlefish Stir Fried Pork and Cabbage with Sweet Soy Sauce Stir Fried Rice with Small Scallop and Lettuce Today’s Dessert |
1st – 30th June 2022 Assorted Combination Platter Winter Melon and Tofu Soup Stir Fried Shrimp with Green Soybeans Stir Fried Beef and Vegetable with Malay Sauce Congee with Chicken Today’s Dessert |
| May 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Assorted Combination Platter |
4,400yen(Tax included)
Assorted Combination Platter |
| June 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Steamed Vegetables |
4,400yen(Tax included)
Steamed Vegetables |
Adding a service charge 10%.
