On the 28th floor of a building just by Hibiya Park, the breath-taking view from our dining rooms and our delicious Cantonese cuisine are much loved, especially by business people.
Our restaurant is suitable for business meetings and welcoming parties for your clients.
We will support your business from our kitchen!
Information |
| 1st March – 28th May 2023 |
| Chef’s Seasonal Choice Course Table for one15,000yen(Tax included) Table for one20,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one30,000yen(Tax included) Guangdong style Slices of raw fish／Whole Shark’s Fin(100g)／Japanese Beef Steak／Seafood Dishes etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
| Fuki Course Table for one11,000yen(Tax included) Assorted Appetizers Sharkʼs fin Soup with Crab Meat and Fish Roe Sauteed Conger Eel and Paprika Steamed Squid with Lemon Garlic Sauce Stewed Beef Shank and Beef Achilles Tendon Chinese Sticky Rice Wrapped in Lotus Leaf Almond Jelly with Fruit |
*Course menus can be prepared for two or more guests.
| Reception Course Table for one11,000yen(Tax included) Assorted Appetizers Whole Shark’s Fin with Special Broth Soup Shrimp with Chili Sauce and Mayonnaise Sauce Sauteed Beef and Paprika Seafood Fried Rice with XO Sause Today’s Dessert |
| Chef’s Seasonal Choice Course Table for one6,800yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Kobai course Table for one5,000yen(Tax included) |
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| 1st – 30th April 2023 Assorted Appetizers Egg Soup with Pork and Vegetables Stir Fried Spring Vegetables and Shrimp Stewed Pork Belly and Yuba with Fermented Bean Curd Sauce Fried Noodles with Ground Beef and Stem garlic Today’s Dessert |
1st – 31st May 2023 Assorted Appetizers Sour and Hot Soup with Shredded Pork Stir Fried Squid with Green Perilla Steamed Fish with Garlic Chicken Congee Today’s Dessert |
| April 2023 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
| The following card is available |
| VISA / MasterCard / JCB / DinersClub / AMEX / iD / 銀聯 / WAON / 楽天Edy / Suica / PASMO |
Fukoku Life Building 28F, 2-2-2, Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-0011
TEL:+81-(0)3-3508-0555
10月_吉祥寺聘珍樓特別価格テイクアウトメニュー
10月_吉祥寺聘珍樓特別価格テイクアウトメニュー
