You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms.
Information |
- Course Menus
- Lunch Menus
- Special Course
| 1st March – 31st May 2022 |
| Koubai Course Table for one5,500yen(Tax included) Today’s Appetizer Shark’s Fin Soup with Fish Roe and Wood Ear Mushrooms Shrimp Fritters with Lemon Sauce Stir Fried Japanese Beef and Vegetable Stir Fried Rice Noodles with Roast Pork, Curry Flavor Special Dessert |
Fukuroku Course Table for one6,600yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Dried Scallop and Seaweed Shrimp with Chili Sauce and Mayonnaise Sauce Stewed Pork Belly with Lotus Root Stir Fried Rice Noodles with Bean Sprout and Yellow Leek Special Dessert |
| Chef’s Seasonal Choice Course Table for one12,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Banri Course Table for one16,500yen(Tax included) Assorted Combination Platter Stewed Whole Shark’s Fin with Chicken Soup Roasted Beijing Duck Stir Fried Seafood and Vegetables with Salted Lemon Sauteed Japanese Beef with Paprika Choose Noodles or Rice Special Dessert |
| Whole Shark’s Fin Course Table for one19,800yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2022 |
| Koubai Course Table for one5,500yen(Tax included) Today’s Appetizer Shark’s Fin Soup with Chicken Meat and Yuba and Shitake Mushrooms Stir Fried Shrimp and Vegetable with Lemon Sauce Stir Fried Dried Shrimp and kidney Bean Stir Fried Noodles with Pork Special Dessert |
Fukuroku Course Table for one6,600yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Crab Meat Stir Fried Shrimp and Fish with Vegetables Sweet and Sour Pork Stir Fried Konjac Rice with Special Dessert |
| Chef’s Seasonal Choice Course Table for one12,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Banri Course Table for one16,500yen(Tax included) Assorted Combination Platter Stewed Whole Shark’s Fin with Chicken Soup Roasted Beijing Duck Steamed Fish with Hot Sauce Stir Fried Japanese Beef with Paprika Choose Noodles or Rice Special Dessert |
| Whole Shark’s Fin Course Table for one19,800yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| 1st March – 31st May 2022 |
| Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Assorted Combination Platter |
| 1st June – 31st August 2022 |
| Whole Shark’s Fin Lunch Table for one11,000yen(Tax included) Assorted Combination Platter |
| Chef’s Delicious Lunch Table for one1,800yen(Tax included) |
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| 23rd – 29th May 2022 Chinese Pickled Vegetable Today’s Soup Stewed Fish with Curry Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
30th May – 5th June 2022 Chinese Pickled Vegetable Today’s Soup Sauteed Pork and Vegetable with Sweet and Hot Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 6th – 12th June 2022 Chinese Pickled Vegetable Today’s Soup Sauteed Pork and Green Pepper Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
13th – 19th June 2022 Chinese Pickled Vegetable Today’s Soup Braised Tofu with Hot & Spicy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 20th – 26th June 2022 Chinese Pickled Vegetable Today’s Soup Stewed Fish with Sweet and Hot Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
27th June – 3rd July 2022 Chinese Pickled Vegetable Today’s Soup Stewed Fish with Curry Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| Dim Sum Lunch Table for one2,400yen(Tax included) |
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| 23rd – 29th May 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Chicken with Vegetable Today’s Rice Congee Special Dessert |
30th May – 5th June 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Deep Fried Tofu with Dried Scallop Starchy Sauce Today’s Rice Congee Special Dessert |
| 6th – 12th June 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Chicken Meat and Ginger Today’s Rice Congee Special Dessert |
13th – 19th June 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Pork with Green Pepper Today’s Rice Congee Special Dessert |
| 20th – 26th June 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Shrimp and Tomato Today’s Rice Congee Special Dessert |
27th June – 3rd July 2022 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Squid wish Chili Sauce Today’s Rice Congee Special Dessert |
| Excellent Lunch Table for one3,300yen(Tax included) |
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| 23rd – 29th May 2022 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Cuttlefish with Dried Mandarin Peel Stewed Tofu and Minced Pork with Spicy Sauce Today’s Stir Fried Rice Special Dessert |
30th May – 5th June 2022 Assorted Combination Platter Today’s Shark’s fin Soup Pork with Green Pepper Shrimp Fritters with Aurora Sauce Today’s Stir Fried Rice Special Dessert |
| 6th – 12th June 2022 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrimp with LongJing Tea Fried Pork with Chinese Vinegar Sauce Today’s Stir Fried Rice Special Dessert |
13th – 19th June 2022 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Squid and Vegetable Fried Chicken with YouLin Sauce Today’s Stir Fried Rice Special Dessert |
| 20th – 26th June 2022 Assorted Combination Platter Today’s Shark’s fin Soup Shrimp Fritters with Aurora Sauce Stewed Tofu and Minced Pork with Spicy Sauce Today’s Stir Fried Rice Special Dessert |
27th June – 3rd July 2022 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrinp and Vegetable Fried Pork with Chinese Vinegar Sauce Today’s Stir Fried Rice Special Dessert |
| 1st – 30th May 2022 |
| Fresh Green Set Menu Table for one8,800yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi） |
*Course menus can be prepared for two or more guests.
| 1st – 30th June 2022 |
| Early Summer Course Table for one8,800yen(Tax included) Chef’s Scallop Salad |
*Course menus can be prepared for two or more guests.
| May 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Assorted Combination Platter |
4,400yen(Tax included)
Assorted Combination Platter |
| June 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Steamed Vegetables |
4,400yen(Tax included)
Steamed Vegetables |
Adding a service charge 10%.
