You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms.
Information |
- Course Menus
- Lunch Menus
- Special Course
| 1st March – 31st May 2023 |
| Kisshou Course Table for one6,000yen(Tax included) Assorted appetizers Shark’s fin soup with Dried Scallop and Mushroom Shrimp with Mayonnaise sauce Steamed Pork and Chinese sausage Fried rice with Salmon Recommended dessert |
Konpeki Course Table for one7,000yen(Tax included) Assorted appetizers Shark’s fin soup with Crab meat Stir Fried Shrimp and Vegetables Steamed Fish with Garlic Fried rice with Chicken Recommended dessert |
| Chef’s Seasonal Choice Course Table for one13,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Shuho Course Table for one18,000yen(Tax included) Assorted appetizers Stir fried Vegetables with Garlic Whole shark’s fin with Brown sauce Beijing roast duck Stir Fried Seafood and Vegetables Stir fried Beef and Paprika Noodles or Rice Recommended dessert |
| Whole Shark’s Fin Course Table for one22,000yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| 1st March – 31st May 2023 |
| Whole Shark’s Fin Lunch Table for one12,000yen(Tax included) Assorted appetizers |
| Chef’s Delicious Lunch Table for one2,000yen(Tax included) |
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| 27th March – 2nd April 2023 Chinese Pickled Vegetables Today’s Soup Stir Fried Pork and Cabbage with Chinese Soy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
3rd – 9th April 2023 Chinese Pickled Vegetables Today’s Soup Boiled Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 10th – 16th April 2023 Chinese Pickled Vegetables Today’s Soup Fried Pork with Sweet and Sour Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
17th – 23rd April 2023 Chinese Pickled Vegetables Today’s Soup Braised Tofu with Hot & Spicy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 24th – 30th April 2023 Chinese Pickled Vegetables Today’s Soup Stir Fried Cuttlefish with Chili Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| Dim Sum Lunch Table for one2,600yen(Tax included) |
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| 27th March – 2nd April 2023 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Shrimp with Chili Sauce Today’s Rice Congee Today’s Recommended Dessert |
3rd – 9th April 2023 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stewed Tofu and Minced Pork with Spicy Sauce Today’s Rice Congee Today’s Recommended Dessert |
| 10th – 16th April 2023 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Eggplant with Hot and Spicy Sauce Today’s Rice Congee Today’s Recommended Dessert |
17th – 23rd April 2023 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Fish with Sweet and Sour Sauce Today’s Rice Congee Today’s Recommended Dessert |
| 24th – 30th April 2023 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Chicken with Cashew nut Today’s Rice Congee Today’s Recommended Dessert |
| Excellent Lunch Table for one3,600yen(Tax included) |
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| 27th March – 2nd April 2023 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Cuttlefish and Vegetables Vegetable with Dried Scallop Starchy Sauce Today’s Stir Fried Rice Special Dessert |
3rd – 9th April 2023 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Cuttlefish with Garlic Stir Fried Chicken with Black Bean Sauce Today’s Stir Fried Rice Special Dessert |
| 10th – 16th April 2023 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrimp with Chili Sauce Fried Chicken Meat with Youlin Sauce Today’s Stir Fried Rice Special Dessert |
17th – 23rd April 2023 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Pork with Green Pepper Fried Cuttlefish with Hot and Spice Sauce Today’s Stir Fried Rice Special Dessert |
| 24th – 30th April 2023 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrimp and Vegetables Fried Tofu with Dried Scallop Today’s Stir Fried Rice Special Dessert |
| 1st – 30th April 2023 |
| Early Spring Set Menu Table for one10,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
| April 2023 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
