You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms.
Information |
- Course Menus
- Lunch Menus
- Special Course
1st September – 30th November 2024 |
Kisshou Course Table for one6,000yen(Tax included) Assorted appetizers Shark’s fin soup with dried scallops and enoki mushrooms Stir-fried shrimp, pickled vegetables and Yuba Stir-fried shredded pork with sweet soy paste Fried rice with small scallop Almond jelly |
Konpeki Course Table for one7,000yen(Tax included) Assorted appetizers Shark’s fin soup with snow crab meat Stewed shrimp with leek and ginger Stir-fried beef and various mushrooms with oyster sauce Fried rice with salmon and flying fish roe Chef’s recommended dessert |
Chef’s Seasonal Choice Course . Table for one13,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Shuho Course Table for one18,000yen(Tax included) Sliced raw fish (Cantonese style sashimi) Assorted appetizers Shark’s fin and snow crab meat in spiny lobster soup Steamed ezo abalone and seasonal vegetables Stir-fried shrimp, scallops, and Cuttlefish Stir-fried beef and paprika Noodle or Rice Chef’s recommended dessert |
Whole Shark’s Fin Course Table for one22,000yen(Tax included) Sliced Raw Fish(Cantonese Style Sashimi)/Braised Whole Shark’s Fin/Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
1st September – 30th November 2024 |
Whole Shark’s Fin Lunch Table for one12,000yen(Tax included) Assorted appetizers |
Chef’s Delicious Lunch Table for one2,000yen(Tax included) |
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7th – 13th October 2024 Chinese Pickled Vegetables Today’s Soup Boiled Cuttlefish with Fragrant Soy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
14th – 20th October 2024 Chinese Pickled Vegetables Today’s Soup Stir Fried Spicy Chicken and Peanuts Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
21th – 27th October 2024 Chinese Pickled Vegetables Today’s Soup Stewed Pork and Fried Tofu Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
28th October – 3rd November 2024 Chinese Pickled Vegetables Today’s Soup Stir Fried Egg and Roast Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
4th – 10th November 2024 Chinese Pickled Vegetables Today’s Soup Stir Fried Pork and Cabbage with Soy Paste Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
11th – 17th November 2024 Chinese Pickled Vegetables Today’s Soup Boiled Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
18th – 24th November 2024 Chinese Pickled Vegetables Today’s Soup Stewed Chinese Cabbage and Glass Noodles Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
25th November – 1st December 2024 Chinese Pickled Vegetables Today’s Soup Stewed Tofu and Minced Pork with Spicy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
Dim Sum Lunch Table for one2,600yen(Tax included) |
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7th – 13th October 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Pork with Green Pepper Today’s Rice Congee Special Dessert |
14th – 20th October 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Deep Fried Tofu with Dried Scallop Starchy Sauce Today’s Rice Congee Special Dessert |
21th – 27th October 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Cuttlefish and Lotus Root Today’s Rice Congee Special Dessert |
28th October – 3rd November 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Sweet and Sour Pork Today’s Rice Congee Special Dessert |
4th – 10th November 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Sauteed Shrimp with Chili Sauce Today’s Rice Congee Special Dessert |
11th – 17th November 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Pork and Egg Today’s Rice Congee Special Dessert |
18th – 24th November 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Steamed Tofu and Shrimp Paste Today’s Rice Congee Special Dessert |
25th November – 1st December 2024 Today’s Salad Today’s Soup Dim Sum (Self selection Two Items) 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Fish and Sweet Vinegar Starchy Sauce Today’s Rice Congee Special Dessert |
Excellent Lunch Table for one3,600yen(Tax included) |
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7th – 13th October 2024 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Chicken and Chinese Sausage Stewed Eggplant and Minced Pork with Spicy Sauce Today’s Stir Fried Rice Special Dessert |
14th – 20th October 2024 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Shrimp Sweet and Sour Pork Today’s Stir Fried Rice Special Dessert |
21th – 27th October 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Chicken with Cashew Nuts Shrimp Fritters with Spicy Sauce Today’s Stir Fried Rice Special Dessert |
28th October – 3rd November 2024 Assorted Combination Platter Today’s Shark’s fin Soup Pork with Green Pepper Shrimp Fritters with Mayonnaise Sauce Today’s Stir Fried Rice Special Dessert |
4th – 10th November 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Cuttlefish and Vegetables Vegetable with Dried Scallop Starchy Sauce Today’s Stir Fried Rice Special Dessert |
11th – 17th November 2024 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Cuttlefish with Garlic Stir Fried Chicken with Black Bean Sauce Today’s Stir Fried Rice Special Dessert |
18th – 24th November 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrimp with Chili Sauce Fried Chicken Meat with Youlin Sauce Today’s Stir Fried Rice Special Dessert |
25th November – 1st December 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Pork with Green Pepper Fried Cuttlefish with Hot and Spice Sauce Today’s Stir Fried Rice Special Dessert |
2nd – 31st October 2024 |
Early Autumn Course Table for one10,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
October 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
9,600yen(Tax included)
Assorted appetizers |
Adding a service charge 10%.