You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms.
Information |
- Course Menus
- Lunch Menus
- Special Course
| 1st March – 31st May 2024 |
| Kisshou Course Table for one6,000yen(Tax included) Assorted Appetizers Sour and Spicy Shark Fin Soup Sauteed Cuttlefish with Seasonal Vegetables Deep fried Chicken with Special Sauce Fried Rice with Small Fish Chef’s Recommended Dessert |
Konpeki Course Table for one7,000yen(Tax included) Assorted Appetizers Shark Fin Soup with Crab Meat Steamed Shrimp with Seasonal Vegetables Sweet and Sour Pork with Black Vinegar Sauce Fried Rice with Salmon Chef’s Recommended Dessert |
| Chef’s Seasonal Choice Course . Table for one13,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Shuho Course Table for one18,000yen(Tax included) Assorted Appetizers Stir Fried Vegetables with Garlic Braised Superior Shark’s Fin in Brown sauce Roasted Beijing Duck Steamed Cuttlefish with Black Beens and Dried mandarin peel Sauteed Beef with Paprika Noodle or Rice Chef’s Recommended Dessert |
| Whole Shark’s Fin Course Table for one22,000yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| 1st March – 31st May 2024 |
| Whole Shark’s Fin Lunch Table for one12,000yen(Tax included) Assorted appetizers |
| Chef’s Delicious Lunch Table for one2,000yen(Tax included) |
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| 1st – 7th April 2024 Chinese Pickled Vegetables Today’s Soup Stir Fried Egg and Roast Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
8th – 14th April 2024 Chinese Pickled Vegetables Today’s Soup Stir Fried Pork and Cabbage with Soy Paste Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 15th – 21st April 2024 Chinese Pickled Vegetables Today’s Soup Boiled Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
22nd – 28th April 2024 Chinese Pickled Vegetables Today’s Soup Stewed Chinese Cabbage and Glass Noodles Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| Dim Sum Lunch Table for one2,600yen(Tax included) |
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| 1st – 7th April 2024 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Sweet and Sour Pork Today’s Rice Congee Special Dessert |
8th – 14th April 2024 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Sauteed Shrimp with Chili Sauce Today’s Rice Congee Special Dessert |
| 15th – 21st April 2024 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir Fried Pork and Egg Today’s Rice Congee Special Dessert |
22nd – 28th April 2024 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Steamed Tofu and Shrimp Paste Today’s Rice Congee Special Dessert |
| Excellent Lunch Table for one3,600yen(Tax included) |
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| 1st – 7th April 2024 Assorted Combination Platter Today’s Shark’s fin Soup Pork with Green Pepper Shrimp Fritters with Mayonnaise Sauce Today’s Stir Fried Rice Special Dessert |
8th – 14th April 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Cuttlefish and Vegetables Vegetable with Dried Scallop Starchy Sauce Today’s Stir Fried Rice Special Dessert |
| 15th – 21st April 2024 Assorted Combination Platter Today’s Shark’s fin Soup Steamed Cuttlefish with Garlic Stir Fried Chicken with Black Bean Sauce Today’s Stir Fried Rice Special Dessert |
22nd – 28th April 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Shrimp with Chili Sauce Fried Chicken Meat with Youlin Sauce Today’s Stir Fried Rice Special Dessert |
| 29th April – 5th May 2024 Assorted Combination Platter Today’s Shark’s fin Soup Stir Fried Pork with Green Pepper Fried Cuttlefish with Hot and Spice Sauce Today’s Stir Fried Rice Special Dessert |
| 1st – 29th April 2024 |
| Early Spring Set Menu Table for one10,000yen(Tax included) Sliced raw fish（Cantonese style sashimi） |
*Course menus can be prepared for two or more guests.
| April 2024 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
