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You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms. |
Information |
- Course Menus
- Lunch Menus
- Special Course
- Banquet
| 1st March – 31st May 2020 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Dried Scallop and White Jelly Fungus Soup Sauteed Seafood and Vegetable Sauteed Chicken with Sweet Vinegar Sauce Stir-Fried Rice with Scallop and Salted Fish Special Dessert |
Fukuroku Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shark’s Fin with Seafood and Meat and Vegetable Steamed Fish with Garlic Stewed Beef Shank and Achilles Tendon Stir-Fried Rice with Garlic Scapes Special Dessert |
| Chef’s Seasonal Choice Course Table for one11,120yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Banri Course Table for one15,000yen(Tax not included) Today’s Appetizer Stewed Whole Shark’s Fin with Chicken Soup Stewed Abalone and Soy Sauce Sauteed Sirloin with Special Sauce Sauteed Lobster with Leek and Ginger Stir-fried Rice with Crab Meat Special Dessert |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,100yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Chef’s Delicious Lunch Table for one1,520yen(Tax not included) |
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| 1. 23rd – 29th March 2020 Chinese pickles Today’s soup Stewed Tofu and Pork with Hot sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
2. 30th March – 5th April 2020 Chinese pickles Today’s soup Sauteed Roast pork and Egg with Chili Sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| 3. 6th – 12th April 2020 Chinese pickles Today’s soupv Deep Fried Chicken with Yu lin sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
4. 13th – 19th April 2020 Chinese pickles Today’s soup Sauteed Shredded Pork and Green pepper Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| 5. 20th – 26th April 2020 Chinese pickles Today’s soup Sweet and sour pork Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| Ladies Lunch Table for one2,110yen(Tax not included) |
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| 1. 23rd – 29th March 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Steamed Leek Dumpling 6.Spring Roll 7.Turnip Cake Shrimp with Sweet Vinegar Sauce Today’s Rice congee Special Dessert |
2. 30th March – 5th April 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Steamed Leek Dumpling 6.Spring Roll 7.Turnip Cake Deep Fried Shrimp and Vegetable Today’s Rice congee Special Dessert |
| 3. 6th – 12th April 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Steamed Leek Dumpling 6.Spring Roll 7.Turnip Cake Shrimp with XO sauce Today’s Rice congee Special Dessert |
4. 13th – 19th April 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Steamed Leek Dumpling 6.Spring Roll 7.Turnip Cake Shrimp with Chili sauce Today’s Rice congee Special Dessert |
| 5. 20th – 26th April 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Steamed Leek Dumpling 6.Spring Roll 7.Turnip Cake Sauteed Cuttlefish and Vegetable Today’s Rice congee Special Dessert |
| Excellent Lunch Table for one2,950yen(Tax not included) |
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| 1. 23rd – 29th March 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Chicken and Vegetable Shrimp with Aurora sauce Today’s Stir-fried Rice Special Dessert |
2. 30th March – 5th April 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Chicken with Cashew Nuts Sauteed Shrimp with Vinegar Today’s Stir-fried Rice Special Dessert |
| 3. 6th – 12th April 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Shredded Beef with Green pepper Shrimp with Chili sauce Today’s Stir-fried Rice Special Dessert |
4. 13th – 19th April 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Shrimp with Cuttlefish Deep fried chicken with Sweet vinegar sauce Today’s Stir-fried Rice Special Dessert |
| 5. 20th – 26th April 2020 Assorted Combination Platter Today’s Shark’s fin soup Vegetable with Crab meat Starchy sauce Shrimp with Chili Sauce Today’s Stir-fried Rice Special Dessert |
| 1st – 31st March 2020 |
| Early Spring Special Course Table for one8,000yen(Tax not included) Steamed Seasonal Vegetables and Seafood |
*Course menus can be prepared for two or more guests.
| 1st – 30th April 2020 |
| Spring Course Table for one8,000yen(Tax not included) Smoked Shrimp with Avocado and Tomato Salad |
*Course menus can be prepared for two or more guests.
| March 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Green Salada with Scallop |
4,000yen(Tax not included)
Green Salada with Scallop |
| 1st March – 30th April 2020 |
| Welcome and Farewell Party Plan | |
| Table for one7,000yen(Tax included) Assorted Combination Platter Meat and Vegetable with Seafood Soup Sauteed Shrimp and Cuttlefish with Vegetable Deep Fried Chicken with Sweet Vinegar Sauce Stir-fried Rice with Minced Pork and Pickled Vegetable Today’s Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
