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You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms.
Information |
- Course Menus
- Lunch Menus
- Special Course
| 1st March – 1st June 2025 |
| Kisshou Course Table for one6,000yen(Tax included) Assorted appetizers Shark’s fin soup with dried scallops and goji berry Shrimp chili sauce Stir-fried chicken with cashew nuts Fried rice with squid and pickled vegetable Almond Jelly |
Konpeki Course Table for one7,000yen(Tax included) Assorted appetizers Shark fin soup with multi-ingredient Boiled seafood with flavor sauce Stir-fried beef with sweet miso Fried rice with squid and mentaiko Chef’s recommended dessert |
| Chef’s Seasonal Choice Course . Table for one13,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Shuho Course Table for one18,000yen(Tax included) Sliced raw fish（Cantonese style sashimi） Shark’s fin and snow crab meat in spiny lobster soup Steamed shrimp with garlic sauce Ezo abalone stew in oyster sauce Grilled wagyu rib roast with flavored sauce Noodle or rice Chef’s recommended dessert |
| Whole Shark’s Fin Course Table for one22,000yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| 2nd June – 31st August 2025 |
| Kisshou Course Table for one6,000yen(Tax included) Assorted appetizers Shark’s fin soup with dried scallops and winter melon Stir fried shrimp with cashew nuts Sweet and sour fish fillet Spicy fried rice with minced pork Almond Jelly |
Konpeki Course Table for one7,000yen(Tax included) Assorted appetizers Shark’s fin soup with cuttlefish, winter melon, and white jelly fungus Steamed shrimp with scallions and ginger Stir fried beef with sweet and sour ginger sauce Fried rice with seasonal vegetables and baby scallops Chef’s recommended dessert |
| Chef’s Seasonal Choice Course . Table for one13,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Shuho Course Table for one18,000yen(Tax included) Sliced raw fish(Cantonese style sashimi) Shark’s fin and snow crab meat in spiny lobster soup Shrimp with spicy sauce Stewed ezo abalone in oyster sauce Grilled wagyu beef with special sauce Noodle or Rice Chef’s recommended dessert |
| Whole Shark’s Fin Course Table for one22,000yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| 1st March – 1st June 2025 |
| Whole Shark’s Fin Lunch Table for one12,000yen(Tax included) Assorted appetizers |
| 2nd June – 31st August 2025 |
| Whole Shark’s Fin Lunch Table for one12,000yen(Tax included) Assorted appetizers |
| Chef’s Delicious Lunch Table for one2,000yen(Tax included) |
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| 12th – 18th May 2025 Chinese Pickled Vegetables Today’s Soup Stewed Chinese Cabbage, Dried Shrimp, and Vermicelli Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
19th – 25th May 2025 Chinese Pickled Vegetables Today’s Soup Squid Chili Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 26th May – 1st June 2025 Chinese Pickled Vegetables Today’s Soup Sweet Miso Stew with Eggplant Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
2nd – 8th June 2025 Chinese Pickled Vegetables Today’s Soup Steamed Chicken and Chinese Sausage Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 9th – 15th June 2025 Chinese Pickled Vegetables Today’s Soup Mapo Tofu Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
16th – 22nd June 2025 Chinese Pickled Vegetables Today’s Soup Sauteed Vegetables with Pork Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 23rd – 29th June 2025 Chinese Pickled Vegetables Today’s Soup Steamed Squid Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
30th June – 6th July 2025 Chinese Pickled Vegetables Today’s Soup Boiled Squid Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| Dim Sum Lunch Table for one2,600yen(Tax included) |
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| 12th – 18th May 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir-fried pork and eggs Today’s Rice Congee Special Dessert |
19th – 25th May 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum White fish with sweet and sour sauce Today’s Rice Congee Special Dessert |
| 26th May – 1st June 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir-fried chicken and cashew nuts Today’s Rice Congee Special Dessert |
2nd – 8th June 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stewed eggplant with Yuxiang Today’s Rice Congee Special Dessert |
| 9th – 15th June 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Stir-fried roast pork and eggs Today’s Rice Congee Special Dessert |
16th – 22nd June 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Steamed squid with garlic Today’s Rice Congee Special Dessert |
| 23rd – 29th June 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum Sauteed Pork with Sweet Pepper Today’s Rice Congee Special Dessert |
30th June – 6th July 2025 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Steamed Pork Dumpling 6.Today’s Dim Sum White fish with sweet and sour sauce Today’s Rice Congee Special Dessert |
| Excellent Lunch Table for one3,600yen(Tax included) |
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| 12th – 18th May 2025 Assorted Combination Platter Today’s Shark’s fin Soup Sauteed Peeled Shrimp with Chili Sauce Steamed Tofu, Shrimp Paste, and Century Egg Today’s Stir Fried Rice Special Dessert |
19th – 25th May 2025 Assorted Combination Platter Today’s Shark’s fin Soup Deep-fried shrimp with aurora sauce Stir-fried squid and seasonal vegetables Today’s Stir Fried Rice Special Dessert |
| 26th May – 1st June 2025 Assorted Combination Platter Today’s Shark’s fin Soup Stir-fried shrimp and seasonal vegetables Fried Pork with Chinese Vinegar Sauce Today’s Stir Fried Rice Special Dessert |
2nd – 8th June 2025 Assorted Combination Platter Today’s Shark’s fin Soup Deep-fried shrimp with mayonnaise sauce Steamed white fish with flavor sauce Today’s Stir Fried Rice Special Dessert |
| 9th – 15th June 2025 Assorted Combination Platter Today’s Shark’s fin Soup Sauteed Peeled Shrimp with Chili Sauce Steamed Minced Pork Today’s Stir Fried Rice Special Dessert |
16th – 22nd June 2025 Assorted Combination Platter Today’s Shark’s fin Soup Deep-fried Shrimp with Aurora Sauce Stir-fried Beef with Oyster Sauce Today’s Stir Fried Rice Special Dessert |
| 23rd – 29th June 2025 Assorted Combination Platter Today’s Shark’s fin Soup Stir-fried Shrimp and Seasonal Vegetables Black Vinegar Meatballs Today’s Stir Fried Rice Special Dessert |
30th June – 6th July 2025 Assorted Combination Platter Today’s Shark’s fin Soup Deep-fried Shrimp with Mayonnaise Sauce Stir-fried Shredded Beef and Peppers Today’s Stir Fried Rice Special Dessert |
| 1st – 31st May 2025 |
| Fresh Green Set Menu Table for one10,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
| 1st – 30th June 2025 |
| Early Summer Course Table for one10,000yen(Tax included) Assorted Appetizers |
*Course menus can be prepared for two or more guests.
| May 2025 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
| 9,600yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
