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You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms. |
Information |
- Course Menus
- Lunch Menus
- Special Course
| 1st March – 31st May 2021 |
| Koubai Course Table for one5,500yen(Tax included) Today’s Appetizer Shark’s Fin with Chicken Spicy Soup Sauteed Shrimp and Vegetable with Cashew Nuts Stewed Fish with Cream Sauce Stir-fried Rice with Clam and Chinese Leek Special Dessert |
Fukuroku Course Table for one6,600yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Crab Meat Sauteed Fish with Malay Sauce Sauteed Japanese Beef with Chinese BBQ Sauce Stir Fried Rice with Shrimp and Roast Pork Special Dessert |
| Chef’s Seasonal Choice Course Table for one12,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Banri Course Table for one16,500yen(Tax included) Assorted Combination Platter Stewed Whole Shark’s Fin with Chicken Soup Beijing Roast Duck Stewed Abalone with Mushroom Sauteed Japanese Beef with Paprika Rice Noodle in Duck Broth Soup Special Dessert |
| Whole Shark’s Fin Course Table for one19,800yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi）／Braised Whole Shark’s Fin／Japanese Beef Filet Steak etc. This course is prepared with the exceptional ingredients of our chef’s recommendation. |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,700yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Chef’s Delicious Lunch Table for one1,800yen(Tax included) |
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| 5. 29th March – 4th April 2021 Chinese Pickled Vegetable Today’s Soup Boiled Cuttlefish with Vegetable Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
6. 5th – 11th April 2021 Chinese Pickled Vegetable Today’s Soup Deep Fried Chicken with Yu Lin Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 7. 12th – 18th April 2021 Chinese Pickled Vegetable Today’s Soup Cuttlefish with Chili Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
1. 19th – 25th April 2021 Chinese Pickled Vegetable Today’s Soup Stewed Eggplant and Minced Pork with Hot Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 2. 26th – 30th April 2021 Chinese Pickled Vegetable Today’s Soup Fish with Sweet Vinegar Starchy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
3. 6th – 9th May 2021 Chinese Pickled Vegetable Today’s Soup Stewed Tofu and Minced Pork with Spicy Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| 4. 10th – 16th May 2021 Chinese Pickled Vegetable Today’s Soup Sauteed Pork with Curry Sauce Today’s Stir Fried Rice Almond Jelly or Coconut Milk with Tapioca |
| Dim Sum Lunch Table for one2,400yen(Tax included) |
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| 5. 29th March – 4th April 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Sauteed Shredded Pork with Sweet Soy Sauce Today’s Rice Congee Special Dessert |
6. 5th – 11th April 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Shrimp with Sweet Vinegar Sauce Today’s Rice Congee Special Dessert |
| 7. 12th – 18th April 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Stewed Chicken with Curry Sauce Today’s Rice Congee Special Dessert |
1. 19th – 25th April 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Sauteed Pork and Chinese Pickles Today’s Rice Congee Special Dessert |
| 2. 26th – 30th April 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Shrimp with Aurora Sauce Today’s Rice Congee Special Dessert |
3. 6th – 9th May 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Roast Pork and Egg with Oyster Sauce Today’s Rice Congee Special Dessert |
| 4. 10th – 16th May 2021 Today’s Salad Today’s Soup Dim Sum（Self selection Two Items） 1.Steamed Shrimp Jiaozi 2.Xiaolongbao 3.Fried Spring Roll 4.Pan-Fried Japanese Radish Cake 5.Today’s Dim Sum Boiled Shrimp and Vegetable Special Sauce Today’s Rice Congee Special Dessert |
| Excellent Lunch Table for one3,300yen(Tax included) |
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| 5. 29th March – 4th April 2021 Assorted Combination Platter Today’s Shark’s fin Soup Shrimp with Chili Sauce Sauteed with Chicken and Cashew Nuts Today’s Stir-fried Rice Special Dessert |
6. 5th – 11th April 2021 Assorted Combination Platter Today’s Shark’s fin Soup Deep Fried Fish and Vegetable Sauteed Pork with Sweet and Spicy Sauce Today’s Stir-fried Rice Special Dessert |
| 7. 12th – 18th April 2021 Assorted Combination Platter Today’s Shark’s fin Soup Shrimp with Mayonnaise Sauce Sweet and Sour Pork Today’s Stir-fried Rice Special Dessert |
1. 19th – 25th April 2021 Assorted Combination Platter Today’s Shark’s fin Soup Shrimp with Chili Sauce Steamed Cuttlefish and Glass Noodles Today’s Stir-fried Rice Special Dessert |
| 2. 26th – 30th April 2021 Assorted Combination Platter Today’s Shark’s fin Soup Dried Scallop and Vegetable with Cream Sauce Shredded Beef and Green Pepper Today’s Stir-fried Rice Special Dessert |
3. 6th – 9th May 2021 Assorted Combination Platter Today’s Shark’s fin Soup Shrimp with Mayonnaise Sauce Stewed Chicken with Black Bean Sauce Today’s Stir-fried Rice Special Dessert |
| 4. 10th – 16th May 2021 Assorted Combination Platter Today’s Shark’s fin Soup Sauteed Cuttlefish and Vegetable Deep Fried Tofu with Dried Scallop Starchy Sauce Today’s Stir-fried Rice Special Dessert |
| 1st – 30th April 2021 |
| Spring Course Table for one8,800yen(Tax included) Sliced Raw Fish（Cantonese Style Sashimi） |
*Course menus can be prepared for two or more guests.
| April 2021 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Sprout Salad with Beef |
4,400yen(Tax included)
Sprout Salad with Beef |
Adding a service charge 10%.
