    |
You can enjoy authentic Cantonese cuisine in a relaxing atmosphere in our private dining rooms. |
Information |
- Course Menus
- Lunch Menus
- Special Course
- Banquet
| 1st June – 31st August 2020 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Shark’s Fin Soup with Dried Scallop and Vegetable Steamed Fish with Soy Beans Sauce Sauteed Shredded Beef with Water Spinach Stir-Fried Rice with Small Scallop and Vegetable Special Dessert |
Fukuroku Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shark’s Fin Soupwith Seafood and Winter Melon Sauteed seafood and Vegetable with YUZU Pepper Stewed Beef Shank and Achilles Tendon with BBQ Sauce Stir-Fried Rice with Octopus and Perilla Leaf Special Dessert |
| Chef’s Seasonal Choice Course Table for one11,120yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Banri Course Table for one15,000yen(Tax not included) Today’s Appetizer Stewed Whole Shark’s Fin with Chicken Soup Stewed Abalone and Fish with Mushroom Sauteed WAGYU Beef with Garlic Sauce Steamed Lobster with XO Sauce Congeewith Seaweed and Seafood Special Dessert |
*Course menus can be prepared for two or more guests.
| Lunchtime only Chef’s Seasonal Choice Course Table for one5,100yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Chef’s Delicious Lunch Table for one1,520yen(Tax not included) |
|
| 5. 1st – 7th June 2020 Chinese pickles Today’s soup Deep Fried Chicken with Sweet Vinegar Sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
1. 8th – 14th June 2020 Chinese pickles Today’s soup Stewed Tofu and Pork with Hot sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| 2. 15th – 21st June 2020 Chinese pickles Today’s soup Steamed Pork with Sweet and Spicy Sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
3. 22nd – 28th June 2020 Chinese pickles Today’s soupv Deep Fried Chicken with Yu lin sauce Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| 4. 29th June – 5th July 2020 Chinese pickles Today’s soup Sauteed Shredded Pork and Green pepper Today’s Stir-fried rice Almond jelly or Coconut milk with tapioca |
| Ladies Lunch Table for one2,110yen(Tax not included) |
|
| 5. 1st – 7th June 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Spring Roll 6.Turnip Cake Sauteed Chicken and Vegetable Today’s Rice congee Special Dessert |
1. 8th – 14th June 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Spring Roll 6.Turnip Cake Shrimp with Sweet Vinegar Sauce Today’s Rice congee Special Dessert |
| 2. 15th – 21st June 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Spring Roll 6.Turnip Cake Deep Fried Shrimp and Vegetable Today’s Rice congee Special Dessert |
3. 22nd – 28th June 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Spring Roll 6.Turnip Cake Sauteed Egg and Roast Pork with Chili Sauce Today’s Rice congee Special Dessert |
| 4. 29th June – 5th July 2020 Today’s Salad Today’s Soup Dim Sum （Self selection Two Items） 1.Shaomai 2.Shrimp Jiaozi 3.Xiaolongbao 4.Deep-Fried Roll 5.Spring Roll 6.Turnip Cake Shrimp with Chili sauce Today’s Rice congee Special Dessert |
| Excellent Lunch Table for one2,950yen(Tax not included) |
|
| 5. 1st – 7th June 2020 Assorted Combination Platter Today’s Shark’s fin soup Vegetable with Crab meat Starchy sauce Shrimp with Chili Sauce Today’s Stir-fried Rice Special Dessert |
1. 8th – 14th June 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Cuttlefish with XO Sauce Shrimp with Aurora sauce Today’s Stir-fried Rice Special Dessert |
| 2. 15th – 21st June 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Vegetable with Scallop Shrimp with Spicy Sauce Today’s Stir-fried Rice Special Dessert |
3. 22nd – 28th June 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Shredded Beef with Green pepper Shrimp with Chili sauce Today’s Stir-fried Rice Special Dessert |
| 4. 29th June – 5th July 2020 Assorted Combination Platter Today’s Shark’s fin soup Sauteed Seafood Sweet and Sour Pork Today’s Stir-fried Rice Special Dessert |
| 1st – 30th June 2020 |
| Early Summer Course Table for one8,000yen(Tax not included) Assorted Combination Platter |
*Course menus can be prepared for two or more guests.
| June 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 8,000yen(Tax not included)
Boiled Chicken with Black Sesame And Hot Pepper Sauce |
4,000yen(Tax not included)
Boiled Chicken with Black Sesame And Hot Pepper Sauce |
| Party Plan |
| Table for one7,000yen(Tax included) Assorted Combination Platter Meat and Vegetable with Seafood Soup Sauteed Shrimp and Cuttlefish with Vegetable Deep Fried Chicken with Sweet Vinegar Sauce Stir-fried Rice with Minced Pork and Pickled Vegetable Today’s Dessert |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
