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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 2nd March – 31st May 2020 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Minced Beef and Tofu Soup Dim Sum Shrimp with Spicy Sauce Sauteed Radish Cake with Leek and Ginger Stir-fried Rice with Scallop and Green Shiso Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Aurora Sauce Shark’s Fin with Crab Meat and Mushroom Soup Sauteed Cuttlefish and Sakura Shrimp Sweet and Sour Pork with Black Vinegar Stir-Fried Rice with Minced Beef Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin with Crab Meat and Lobster Broth Soup Roasted Fish and Seaweed with Sakura Shrimp Starchy Sauce Sauteed Angus Beef with Lemon Fried Noodle with Steamed Oyster Starchy Sauce Soy Milk Pudding |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
Dam Dam Noodles Lunch Sichuan Style Noodle with Chili Sauce |
Stir Fried Noodles Set Meal Stir Fried Noodle |
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Fine Value Lunch Table for one3,900yen(Tax not included) Assorted Combination Platter |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) |
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23th – 27th March 2020 Today’s Soup Sauteed Eggplant with Hot Chili Sauce Deep Fried Spicy Shrimp Szechuan Pickles / Rice Almond Jelly |
30th March – 3rd April 2020 Today’s Soup Sauteed Shrimp with Vegetable Deep Fried Chicken with Yu Lin Sauce Szechuan Pickles / Rice Almond Jelly |
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6th – 10th April 2020 Today’s Soup Fish with Sweet Vinegar Starchy Sauce Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
14th – 17th April 2020 Today’s Soup Sauteed Chicken with Cashew Nuts Boiled Cuttlefish Szechuan Pickles / Rice Almond Jelly |
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20th – 24th April 2020 Today’s Soup Sauteed Beef with Oyster Sauce Chinese Style Steamed Tofu Szechuan Pickles / Rice Almond Jelly |
28th April – 1st May 2020 Today’s Soup Sauteed Chicken with Black Beans Steamed Fish Szechuan Pickles / Rice Almond Jelly |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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March Roast Pork Stewed Japanese Radish Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
April Roast Pork Stewed Clam with Sweetened Soy Sauce Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 2nd – 31st March 2020 Assorted Combination Platter Today’s Soup Chinese Cabbage with Crab Meat Starchy Sauce Please Choose From : ① Steamed Shrimp ② Sauteed Spicy Pork Stir-fried Rice with Roast Pork Almond Jelly |
1st – 30th April 2020 Assorted Combination Platter Today’s Soup Sauteed Vegetable Please Choose From : ① Beef with XO Sauce ② Steamed Seafood with Garlic Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 7th – 29th March 2020 Assorted Combination Platter Small Scallop and Seaweed Soup Sauteed Shrimp with Pickled Vegetable Stewed Spareribs with Black Vinegar Stir-fried Rice with Cuttlefish and Plum Flavor Almond Jelly |
4th – 29th April 2020 Assorted Combination Platter Meat and Vegetable Soup Sauteed Chicken and Cashew Nuts Steamed Salmon with Black Bean Stir-fried Rice with Small Scallop and Vegetable Almond Jelly |
| March 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Green Salada with Scallop |
4,000yen(Tax not included)
Green Salada with Scallop |
| 1st February – 30th April 2020 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Smoked Shrimp Salad Dim Sum Sauteed Shredded Pork with Potato Stewed Chicken Curry Sauce Stir-Fried Rice with Salmon Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Dried Scallop and Mushroom Soup Dim Sum Sauteed Shredded Beef with Sweet and Spicy Sauce Shrimp and Chili Saice Stir-Fried Rice with Minced Chicken Almond jelly Deep Fried Custard Bun |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin with Crab Meat and Crab Roe Soup Dim Sum Prawn with Two Types Sauce Sauteed Beef with Oyster Sauce Fride Rice Cracker with Seafood , XO Sauce Almond jelly Deep Fried Sesame Dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
