We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2023 |
| Kissho Course Table for one6,800yen(Tax included) Assorted appetizers Shrimp with Mayonnaise sauce Shark’s fin soup with Crab meat and Seaweed Stir Fried Cuttlefish with Perilla Stewed SEIRYU Chicken with Dried plum Fried rice with Minced Beef Almond jelly |
Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one14,000yen(Tax included) Table for one17,000yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one28,000yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one7,300yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Excellent Lunch Table for one5,000yen(Tax included) |
|
| March 2023 Assorted appetizers Shark’s fin soup with Crab meat and Seaweed Dim sum Sauteed Shrimp and Asparagus Steamed Fish and Sakura Shrimp with Garlic Fried Rice with Pork and Pickled Vegetables ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
April 2023 Assorted appetizers Shark’s fin soup with Crab meat and Seaweed Dim sum Stir Fried Seasonal vegetables Stewed Shrimp and Glass Noodles on Hot plate Fried Rice with Clams ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| May 2023 Assorted Appetizers Shark’s fin soup with Crab meat and Seaweed Dim sum Shrimp and Cuttlefish with Chinese sauce Stir Fried Beef with Sweet soy sauce, Steamed bun Fried Rice with Seasonal Vegetables and Small scallop ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Chef’s Lunch Table for one2,500yen(Tax included) |
|
| 6th – 10th March 2023 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Leek Sauce Szechuan Pickles / Rice Almond Jelly |
14th – 17th March 2023 Today’s Soup Sauteed Beef with Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
| 20th – 24th March 2023 Today’s Soup Sauteed Cuttlefish with Celery Steamed Minced Pork Szechuan Pickles / Rice Almond Jelly |
28th – 31st March 2023 Today’s Soup Sauteed Eggplant with Hot Chili Sauce Deep Fried Spicy Shrimp Szechuan Pickles / Rice Almond Jelly |
| 3rd – 7th April 2023 Today’s Soup Sauteed Shrimp with Vegetable Deep Fried Chicken with Yu Lin Sauce Szechuan Pickles / Rice Almond Jelly |
11th – 14th April 2023 Today’s Soup Twice Cooked Pork Steamed Cuttlefish with Garlic Szechuan Pickles / Rice Almond Jelly |
| 17th – 21st April 2023 Today’s Soup Fish with Sweet Vinegar Starchy Sauce Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
25th – 28th April 2023 Today’s Soup Sauteed Chicken with Cashew Nuts Boiled Cuttlefish Szechuan Pickles / Rice Almond Jelly |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,800yen(Tax included) |
|
| 4th – 26th March 2023 Assorted Appetizers Dried scallop and Goji berry Soup Deep fried Shrimp with Vegetable Stir fried Beef with Tomato sauce Fried Rice with small Scallop and Pickled plums Almond jelly |
1st – 30th April 2023 Assorted Appetizers Small scallop and Seaweed Soup Stir fried Shrimp and Cashew nuts Steamed Fish with Black Bean Fried Rice with Minced Chicken and Lettuce Almond jelly |
| 29th April – 7th May 2023 |
| Golden Week Course Table for one8,800yen(Tax included) Assorted combination platter |
|
*Course menus can be prepared for two or more guests.
| 9th – 21st May 2023 |
| Mother’s Day Course Table for one8,000yen(Tax included) Sliced raw fish（Cantonese Style Sashimi） |
*Course menus can be prepared for two or more guests.
| 13th – 25th June 2023 |
| Father’s Day Course Table for one8,000yen(Tax included) Assorted appetizers |
*Course menus can be prepared for two or more guests.
| March 2023 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 8,800yen(Tax included)
Smoked Salmon and Yuba and Japanese Radish Salad |
4,400yen(Tax included)
Smoked Salmon and Yuba and Japanese Radish Salad |
| April 2023 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 9,600yen(Tax included)
Assorted Combination Platter |
5,000yen(Tax included)
Assorted Combination Platter |
Adding a service charge 10%.
