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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| 1st June – 31st August 2020 |
| Koubai Course Table for one5,000yen(Tax not included) Assorted Combination Platter Crab Meat and Chicken with Dried Scallop Soup Dim Sum Steamed Cuttlefish with Salted Lemons and Garlic Sauteed Chicken and Pineapple with Sweet Vinegar Stir-fried Rice with Shrimp and Salted Fish Coconut Milk with Sweet Red Bean and Tapioca |
Kissho Course Table for one6,000yen(Tax not included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin with Crab Meat and Mushroom Soup Sauteed Cuttlefish and Wood Ear Mushrooms with Yam Fish with Lemon Sauce Stir-Fried Rice Noodle with Beef Starchy Sauce Almond Jelly |
| Eiga Course Table for one8,000yen(Tax not included) Today’s Appetizer Honey Roast Pork Shark’s Fin Soup with Crab Meat and Lobster Broth Sauteed Seafood with Seaweed Rolled Abalone and Fish with Special Sauce Noodle with Soy Paste Cold Sweet Green Soybean Soup |
Chef’s Seasonal Choice Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Whole Shark’s Fin Course Table for one25,000yen(Tax not included) |
*Course menus can be prepared for two or more guests.
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Stir Fried Noodles Set Meal Stir Fried Noodle |
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Fine Value Lunch Assorted Combination Platter |
| Chef’s Lunch Table for one1,860yen(Tax not included) |
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1st – 5th June 2020 Today’s Soup Sauteed Eggplant with Hot Chili Sauce Deep Fried Spicy Shrimp Szechuan Pickles / Rice Almond Jelly |
9th – 12th June 2020 Today’s Soup Sauteed Shrimp with Vegetable Deep Fried Chicken with Yu Lin Sauce Szechuan Pickles / Rice Almond Jelly |
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15th – 19th June 2020 Today’s Soup Twice Cooked Pork Steamed Cuttlefish with Garlic Szechuan Pickles / Rice Almond Jelly |
22nd – 26th June 2020 Today’s Soup Fish with Sweet Vinegar Starchy Sauce Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
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29th June – 3rd July 2020 Today’s Soup Sauteed Chicken with Cashew Nuts Boiled Cuttlefish Szechuan Pickles / Rice Almond Jelly |
| Dim Sum Meal Table for one1,860yen(Tax not included) |
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May Roast Pork Marinated Eggplant Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
June Roast Pork Mix Pickled Vegetables Boiled Vegetables Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Special Lunch Table for one2,780yen(Tax not included) |
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| 1st – 30th June 2020 Today’s Soup Stir Fried Glass Noodles Please Choose From : ① Stewed Spicy Beef ② Sauteed Cuttlefish Stir-fried Rice with Roast Pork Almond Jelly |
1st – 31st July 2020 Assorted Combination Platter Today’s Soup Sauteed Water Spinach Please Choose From : ① Sauteed Spicy Seafood ② Sauteed Dice Steak Stir-fried Rice with Roast Pork Almond Jelly |
| Holiday Lunch Course Table for one3,250yen(Tax not included) |
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| 6th – 28th June 2020 Assorted Combination Platter Carrot Soup with Beef Stewed Vegetable and Yuba Wraps (Beancurd Sheet Rolls) Fish with Sweet Vinegar Sauce Stir Fried Rice with Clam and Chinese Chive Almond Jelly |
4th – 26th July 2020 Assorted Combination Platter Seaweed and Egg Soup Sauteed Shrimp and Bean Sprout with Fermented Bean Curd Sauce Steamed Cuttlefish with Garlic Stir-fried Rice with Small Scallop and Vegetable Almond Jelly |
| 19th – 21st June 2020 |
| Father’s Day Course Table for one7,000yen(Tax not included) Assorted Combination Platter |
*Course menus can be prepared for two or more guests.
| June 2020 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Boiled Chicken with Black Sesame And Hot Pepper Sauce |
4,000yen(Tax not included)
Boiled Chicken with Black Sesame And Hot Pepper Sauce |
| 1st May – 31st July 2020 |
| Party plan | |
| Table for one6,000yen(Tax included) Assorted Combination Platter Duck Breast Salad Dim Sum Steamed Cuttlefish with Garlic Stewed Eggplant and Minced Pork with Spicy Sauce Stir Fried Rice with Shrimpwith Sweet Corn Coconut Milk With Tapioca |
Table for one8,000yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Dried Scallop and Mushroom Dim Sum Sauteed Shrimp with Cashew Nuts Fish with Sweet Vinegar Starchy Sauce Noodle with Soy Bean Paste Almond Jelly and Chinese Sweets |
| Table for one10,000yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Crab Meat and Crab Roe Dim Sum Prawn with Two Types Sauce Sauteed Shredded Beef with Green Pepper Stir Fried Rice with Dried Scallop and Crab Meat Starchy Sauce Almond Jelly and Mango Jelly with Coconut Dumpling |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
