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We have many comfortable semi-private dining tables. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2021 |
| Kissho Course Table for one6,600yen(Tax included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin Soup with Crab Meat and Mushroom and Seaweed Sauteed Cuttlefish and Sakura Shrimps with Shiso Leaves Stewed Chicken with Dried Plum Stir Fried Rice with Minced Beef Almond Jelly |
Eiga Course Table for one8,800yen(Tax included) Assorted Combination Platter Shark’s Fin Soup with Lobster Broth and Crab Meat Stewed Shrimp Paste on Scallop with Sakura Shrimps Sauteed Beef with Black Pepper Stir-fried Noodle with Japanese Oyster Starchy Sauce Mango Jelly and Almond Jelly |
| Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one13,200yen(Tax included) Table for one16,500yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one27,500yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one6,600yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
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Fine Value Course Table for one4,400yen(Tax included) |
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| April 2021 Assorted Combination Platter Shark’s Fin with Meat and Vegetable and Seafood Dim Sum Steamed Cuttlefish with Garlic Sauteed Beef with Oyster Sauce Stir Fried Rice with Shrimp and Roast Pork Coconut Milk with Tapioca and Fruit |
May 2021 Assorted Combination Platter Shark’s Fin Soup with Meat and Vegetable and Seafood Dim Sum Sauteed Seafood with Vegetable Twice Cooked Pork Stir Fried Rice with Crab Meat and Fish Roe Coconut Milk with Tapioca and Fruit |
| Dim Sum Lunch Table for one2,600yen(Tax included) |
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| 29th March – 2nd April 2021 Roast Pork Today’s Appetizer Sweet and Sour Pork Today’s Recommendation Dumpling Rice Congee Almond Jelly |
5th – 9th April 2021 Roast Pork Today’s Appetizer Shrimp with Chili Sauce Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| 13th – 16th April 2021 Roast Pork Today’s Appetizer Shrimp with Mayonnaise Sauce Today’s Recommendation Dumpling Rice Congee Almond Jelly |
19th – 23rd April 2021 Roast Pork Today’s Appetizer Sweet and Sour Pork Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| 27th – 28th April 2021 Roast Pork Today’s Appetizer Shrimp with Chili Sauce Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| Chef’s Lunch Table for one2,100yen(Tax included) |
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| 29th March – 2nd April 2021 Today’s Soup Sauteed Eggplant with Hot Chili Sauce Deep Fried Spicy Shrimp Szechuan Pickles / Rice Almond Jelly |
5th – 9th April 2021 Today’s Soup Sauteed Shrimp with Vegetable Deep Fried Chicken with Yu Lin Sauce Szechuan Pickles / Rice Almond Jelly |
| 13th – 16th April 2021 Today’s Soup Twice Cooked Pork Steamed Cuttlefish with Garlic Szechuan Pickles / Rice Almond Jelly |
19th – 23rd April 2021 Today’s Soup Fish with Sweet Vinegar Starchy Sauce Boiled Pork with Garlic Sauce Szechuan Pickles / Rice Almond Jelly |
| 27th – 28th April 2021 Today’s Soup Sauteed Chicken with Cashew Nuts Boiled Cuttlefish Szechuan Pickles / Rice Almond Jelly |
| Special Lunch Table for one3,300yen(Tax included) |
| 1st – 28th April 2021 Assorted Combination Platter Today’s Soup Sauteed Seasonal Vegetables with Chinese Pickles Please Choose From : ① Boiled Seafood ② Stewed Beef Ribs Stir-fried Rice with Roast Pork Almond Jelly |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,600yen(Tax included) |
| 3rd – 30th April 2021 Assorted Combination Platter Cuttlefish with mushroom Soup Deep Fried Shrimp Sauteed Chicken with Cashew Nuts Stir Fried Rice with Roast Pork and Pea Almond Jelly |
| 29th April – 5th May 2021 |
| Golden Week Course Table for one8,800yen(Tax included) Assorted Combination Platter |
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| April 2021 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,800yen(Tax included)
Sprout Salad with Beef |
4,400yen(Tax included)
Sprout Salad with Beef |
Adding a service charge 10%.
