We have many comfortable semi-private dining tables.
You can relax and enjoy your time with your friends and family along with enjoying our authentic Cantonese cuisine.
It is also suitable for business meetings as well.
Information |
- Course Menus
- Lunch Course Menus
- Special Course
| 1st March – 31st May 2022 |
| Kissho Course Table for one6,600yen(Tax included) Assorted Combination Platter Shrimp with Mayonnaise Sauce Shark’s Fin Soup with Crab Meat and Seaweed and Mushroom Sauteed Cuttlefish and Sakura Shrimp with Perilla sauce Stir Fried Pork with Mustard Stir Fried Rice with Minced Beef Almond Jelly |
Eiga Course Table for one8,800yen(Tax included) Assorted Combination Platter Shark’s Fin with Seafood and Fish Roe Shrimp Paste on Scallop with Sakura Shrimp and Seaweed Starchy Sauce Stir Fried Beef with Black Pepper Fride Rice Cracker with Vegetable, XO Sauce Mango Jelly with Almond Jelly |
| Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one13,200yen(Tax included) Table for one16,500yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one27,500yen(Tax included) |
*Course menus can be prepared for two or more guests.
| 1st June – 31st August 2022 |
| Kissho Course Table for one6,600yen(Tax included) Assorted Combination Platter Shrimp with Aurora Sauce Shark’s Fin Soup with Crab Meat and Winter Melon Sauteed Cuttlefish with Cumin Flavor Fish with Lemon Sauce Stir Fried Rice Noodle with Beef, Black Bean Sauce Almond Jelly |
Eiga Course Table for one8,800yen(Tax included) Assorted Combination Platter Shark’s Fin with Seafood Sauteed Beef with Salted Lemons Abalone and Fish Roll with Starchy Sauce Noodles with Bean Sauce Almond Jelly with Brown Sugar Syrup |
| Chef’s Seasonal Choice Course Table for one11,000yen(Tax included) Table for one13,200yen(Tax included) Table for one16,500yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
Whole Shark’s Fin Course Table for one27,500yen(Tax included) |
*Course menus can be prepared for two or more guests.
| Chef’s Seasonal Choice Course Table for one6,600yen(Tax included) This course is prepared with the exceptional seafood ingredients of our chef’s recommendation. |
| Lunch Course Menus Weekdays only |
| Fine Value Course Table for one4,400yen(Tax included) |
|
| May 2022 Assorted Combination Platter Shark’s Fin Soup with Seaweed and Mushroom Dim Sum Sauteed Seafood and Vegetable Stir Fried Chicken and Common Bean with Pickled Olive Leaf Stir Fried Rice with Shrimp ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
June 2022 Assorted Combination Platter Shark’s Fin Soup with Winter Melon Dim Sum Shrimp with Yellow Chinese Chive Sweet and Sour Pork Stir Fried Rice with Clam ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| July 2022 Assorted Combination Platter Shark’s Fin Soup with Winter Melon Dim Sum Shrimp with Mayonnaise Sauce Stir Fried Beef with Water Spinach Stir Fried Rice with Starchy Sauce ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
August 2022 Assorted Combination Platter Shark’s Fin Soup with Seaweed and Mushroom Dim Sum Shrimp with Lemon Sauce Stir Fried Shredded Beef with Sweet Soy Sauce Stir Fried Rice with Crab Meat and Lettuce and Fish Roe ■Please Choose From : Almond Jelly Mango Pudding Vanilla Ice Cream Tapioca with Fruit Sauce |
| Dim Sum Lunch Table for one2,600yen(Tax included) |
|
| 10th – 13th May 2022 Roast Pork Today’s Appetizer Shrimp with Mayonnaise Sauce Today’s Recommendation Dumpling Rice Congee Almond Jelly |
16th – 20th May 2022 Roast Pork Today’s Appetizer Sweet and Sour Pork Today’s Recommendation Dumpling Rice Congee Almond Jelly |
| 24th – 27th May 2022 Roast Pork Today’s Appetizer Shrimp with Chili Sauce Today’s Recommendation Dumpling Rice Congee Almond Jelly |
30th May – 3rd June 2022 Roast Pork Today’s Appetizer Shrimp with Mayonnaise Sauce Today’s Recommendation Dumpling |
| Chef’s Lunch Table for one2,100yen(Tax included) |
|
| 10th – 13th May 2022 Today’s Soup Sauteed Chicken with Black Beans Steamed Fish Szechuan Pickles / Rice Almond Jelly |
16th – 20th May 2022 Today’s Soup Shrimp with Chili Sauce Boiled Chicken with Leek Sauce Szechuan Pickles / Rice Almond Jelly |
| 24th – 27th May 2022 Today’s Soup Sauteed Beef with Green Pepper Stewed Vegetable with Cream Sauce Szechuan Pickles / Rice Almond Jelly |
30th May – 3rd June 2022 Today’s Soup Sauteed Cuttlefish with Celery Steamed Minced Pork Szechuan Pickles / Rice Almond Jelly |
| Special Lunch Table for one3,300yen(Tax included) |
|
| 10th – 31st May 2022 Assorted Combination Platter Today’s Soup Steamed Seasonal Vegetables with Sesame Sauce Please Choose From : Ⓐ Stir Fried Cuttlefish with BBQ Sauce Ⓑ Stewed Pork and Bamboo Shoots Fermented Bean Curd Stir Fried Rice with Small Scallop Almond Jelly |
1st – 30th June 2022 Assorted Combination Platter Today’s Soup Stir Fried Seasonal Vegetables with Olive Oil Please Choose From : Ⓐ Stewed Spicy Fish Ⓑ Stewed Beef Cheek Meat and Tomato Stir Fried Rice with Octopus and Pickled Mustard Root Almond Jelly |
| 1st – 29th July 2022 Assorted Combination Platter Today’s Soup Stir Fried Water Spinach with Fermented Bean Curd Please Choose From : Ⓐ Fried Shrimp and Vegetable Ⓑ Stir Fried Beef and Bitter Gourd with Oyster Sauce Stir Fried Rice with Minced Chicken with Curry Flavor Almond Jelly |
| Lunch Course Menus Weekends & National Holidays |
| Holiday Lunch Course Table for one3,600yen(Tax included) |
|
| 2nd April – 1st May 2022 Assorted Combination Platter Clam and Mushroom Soup Sauteed Beef with Oyster Sauce, Cumin Flavor Steamed Cuttlefish with Salted Lemon and Garlic Stir Fried Rice with Shrimp and Lettuce Almond Jelly |
2nd – 31st May 2022 Assorted Combination Platter Fish and Yuba Soup Stir Fried Shrimp with Cashew Nuts Deep Fried Chicken with Yu Lin Sauce Stir Fried Rice with Pork and Pickled Kale Borecole Almond Jelly |
| 4th – 26th June 2022 Assorted Combination Platter Winter Melon and Dried Scallop Soup Sauteed Shrimp with Asparagus Stewed Spareribs with Black Vinegar Stir Fried Rice with Small Scallop and Green Soybeans Almond Jelly |
2nd – 31st July 2022 Assorted Combination Platter Beef Shank and Tofu Soup Winter Melon with Crab Meat Starchy Sauce Steamed Conger Eel with Black Bean Stir Fried Rice with Shrimp and Green Soybeans Almond Jelly |
| May 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 8,800yen(Tax included)
Assorted Combination Platter |
4,400yen(Tax included)
Assorted Combination Platter |
| June 2022 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
|
| 8,800yen(Tax included)
Steamed Vegetables |
4,400yen(Tax included)
Steamed Vegetables |
Adding a service charge 10%.
