中国料理・広東料理|聘珍樓(へいちんろう)

Heichinrou YAKUZEN

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Heichinrou YAKUZEN is …

More people are wishing to become healthy and beautiful through Heichinrou YAKUZEN. Heichinrou YAKUZEN is focused on “medicine and food from same origin” featured from original Chinese cuisine, combines the power of food based on traditional Chinese medicine theory to fulfill the purpose of health and beauty, delivering to inner body. Treasures of Chinese food ingredient shark’s fin, sea cucumber, turtle, silkie chicken, wolfberry, red dates are abundantly used in the dishes. Ingredients from ancient times contain strengthening of immune system, anti-oxidation, moisturizing improvement, blood flow improvement has proven effective in recent research, and Chinese cuisine is currently attracting attention as an anti-aging food to meet modern requirements. Boiled and grilled dishes take advantage of “sauces” from Heichinrou kitchen, lively fried dishes of authentic Cantonese cuisine ingredients, and soup developed over time and effort. Health enhancing taste shines in each dish. Please experience becoming healthy and beautiful from inner body by Heichinrou YAKUZEN.

 

YAKUZEN Seminar Lecturer Dr. Yuko Ota (International Chinese Medicine Doctor)

Lecturer of Heichinrou YAKUZEN. In addition, supervisor to Heichinrou YAKUZEN Skin Beauty and YAKUZEN Anti-aging cuisine, as well as production of “Heichinrou YAKUZEN Tea”.

Having experience improving own health by use of herbal medicine and YAKUZEN, operates “Senzoku YAKUZEN Cooking Class” which promote concept of YAKUZEN self caring health on the basis of Chinese Medicine.

Easy, delicious, and symptomatic YAKUZEN is popular. Home grown pesticide-free vegetables are used in classroom, actively incorporating effectiveness of vegetables.

Rikkyo University graduate. Yakuzen major, Chinese Medicine Department, Beijing University of Chinese Medicine, Japan . Ecole Tsuji Tokyo culinary institute.

Japanese Tea Advisor, Tokyo Crude Drugs Association Certified “Medicinal Plant Instructor”

Heichinrou Executive Chef Hideyuki Nishizaki

1989 Joined Heichinrou, Heichinrou Hibiya shop
2000 Appointed Heichinrou Tameikesanno shop Assistant Head Chef
2002 Appointed Heichinrou Tameikesanno shop Head Chef
2009 Appointed Heichinrou Assistant Executive Chef
2010 Appointed Heichinrou Executive Chef

INFORMAITION

  • 7 Oct 2013 – KATEIGAHOU special “Queen of soup” available for purchase on “Heichin Shoppers” internet shop

  • 26 Sep 2013 – Heichinrou YAKUZEN introduced on 1 Oct (Tue) release of “KATEIGAHOU November Issue”

  • 26 Sep 2013 – Heichinrou YAKUZEN website created

PAGETOP
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