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Please have a relaxing moment at our Tameikesannou Heichinrou. |
Information |
- Course Menus
- Lunch Course Menus
- Special Course
- Banquet
| Chef’s Recommendation Course Table for one10,000yen(Tax not included) Table for one12,000yen(Tax not included) Table for one15,000yen(Tax not included) Table for one20,000yen(Tax not included) Chef’s Recommendation Course |
Wagyu steak Course Table for one15,000yen(Tax not included) Steamed Special Soup with a Pot/Japanese Beef Steak(200g)/Seafood Dishes/etc. This course is prepared with the exceptional beef ingredients of our chef’s recommendation. |
| Dri Abalone Cource Table for one30,000yen(Tax not included) Chef’s Recommendation Course |
*Course menus can be prepared for two or more guests.
| Casual lunch Table for one1,860yen(Tax not included) [with Salad, Pickles, Rice, Soup, Dessert] |
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| 19th - 23rd August 2019 Please Choose
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26th - 30th August 2019 Please Choose
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| 2nd - 6th September 2019 Please Choose
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9th - 13th September 2019 Please Choose
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| 17th - 20th September 2019 Please Choose
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24th - 27th September 2019 Please Choose
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| 30th September - 4th October 2019 Please Choose
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| Dim Sum lunch Table for one3,250yen(Tax not included) [with Salad, Pickles, Rice, Soup, Dessert] |
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| 19th - 24th August 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Sauteed Roast Pork with Egg Stir-fried Rice with Shrimp and Roast Pork Today’s Dessrt |
26th - 31st August 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Cuttlefish with Chili Sauce Stir-fried Rice with Spicy Seasoned Cod Roe and Seaweed Today’s Dessrt |
| 2nd - 7th September 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Sauteed Beef with Oyster Sauce Stir-fried Rice with Crab Meat and Ginger Today’s Dessrt |
9th - 14th September 2019 Today’s Salad Today’s Soup Today’s Dim Sum Eggplant with Yu Lin sauce Stir-fried Rice with Minced Beef and Green Soybeans Today’s Dessrt |
| 17th - 21th September 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Sauteed Cuttlefish with Chinese Sausage Stir-fried Rice with Chicken with Black Pepper Today’s Dessrt |
24th - 28th September 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Stewed Chicken with Black Bean Sauce Stir-fried Rice with Roast Pork with Lettuce Today’s Dessrt |
| 30th September - 5th October 2019 Today’s Appetizer Today’s Soup Today’s Dim Sum Stewed Pork and Tofu Stir-fried Rice with Shrimp and Seaweed Today’s Dessrt |
| Chef’s Recommendation Course |
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| Premium Lunch Table for one5,560yen(Tax not included) Chef’s Recommendation Course |
Whole Shark’s Fin Course Table for one9,260yen(Tax not included) Chef’s Recommendation Course |
| August 2019 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Pork Belly with Brown Sauce |
4,000yen(Tax not included)
Pork Belly with Brown Sauce |
| September 2019 YAKUZEN anti-aging cuisine Anti-aging of Chinese traditional medicine, which has a history of 2000 years, is the raising of energy from inner body, keeping aging away by promoting harmony and activity within the body. Supervisor: Yuko Ota (International Chinese Medicine Doctor) |
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| 8,000yen(Tax not included)
Three Delicacy Combination Platter |
4,000yen(Tax not included)
Three Delicacy Combination Platter |
| 1st July – 31st August 2019 |
| Party Plan | |
| Table for one10,000yen(Tax included) Assorted Combination Platte Shark’s fin with Dried Scallop and Winter Melon Soup Sauteed Shrimp and Cuttlefish with Vegetable Sauteed Spicy Soft Shell Crab Sweet and Sour Pork with Black Vinegar Stewed Tofu and Minced Pork with Spicy Sauce with Rice Almond Jelly |
Table for one15,000yen(Tax included) Assorted Combination Platte Shark’s fin with Crab Meat Soup Sauteed Seafood with Vegetable Stewed Abalone and Roled Soy Milk Skin with Oyster Sauce Boiled Japanese Beef with Spicy Black Sesame Sauce Stir-fried Rice with Starchy Sauce Almond and Mango Jelly |
*Course menus can be prepared for five or more guests.
| 1st – 30th September 2019 |
| Party Plan | |
| Table for one10,000yen(Tax included) Assorted Combination Platte Shark’s Fin with Chinese Ham Soup Sauteed Shrimp with Chinese Prickly Ash Steamed Fish with Crab Meat Starchy Sauce Stewed Beef Shank Meat and Japanese Radish Stir-Fried Rice Wrapped in Lotus Leaf(Meat,Vegetable,Seafood) Almond Jelly |
Table for one15,000yen(Tax included) Assorted Combination Platte Shark’s Fin with Crab Meat and Roe Soup Prawn with Two Type Sauce Sauteed Abalone and Vegetable with Truffle Oil Sauteed Beef Tongue with Paprika Chinese Claypot Eel Rice with Black Bean Sauce Almond and Mango Jelly |
*Course menus can be prepared for five or more guests.
Adding a service charge 10%.
